EASTERN PACIFIC BONITO (SARDA CHILIENSIS CHILIENSIS) / SARDA ORIENTALIS/ STRIPED BONITO (BONITO SIERRA) Size 1/1-2/2-4 KG Presentaton Whole Round Paking BLOCK or SEMI-IQF poly bag sacks/ carton Catching season All Year Around Fishing Area Wild Caught Country of origin Ecuador PERU FAO 87
BEBE GIANT SQUID (DOSIDICUS GIGAS) size 500-1000/1000-2000 GR /2-4 Kg/4-6KG packing Block 10 kg/ poly bag sacks 20 kg /// Whole Round / Clean Fillet / Clean Tube / Wings / Tentacles / Bits and pieses / rings Catching season All Year Around // Fishing Area Wild Caught Pacific Ocean // Country of origin Ecuador, FAO 87
Squid Ring (fresh frozen) - EU Chemical Treated/ or FREE TREATED ( ask price) Product Description : Processed from fresh bebe squid BABY GIANT SQUID (DOSIDICUS GIGAS) Specifications : Grade A. Size : small and large sizes. Glazing - ask Minimum Order Size and Packgaing details: Frozen 20MT (Ship). IQF 1-5kg/Bag, 10 KG bag/Carton Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Titi Shrimp (Protrachypene Precipua) Pomada Size : 100-200/200-300 Pcs in 1 Lbs. Product Form: Hoso/choso/pud/cpud Pack: 10-15-20 Kg. Box; to Order 2-3 Weeks Catching Season: Year-round Fishing Area :fao 87 Wild Caught Pacific Ocean Country of Origin: Ecuador Category: Crustacean
Size: 16-20/21-25/26-30/31-40/41-50/51-60/60+ Product Form: HOSO/CHOSO/HLSO/PUD/CPUD; To Order Pack: 2Kg retail box; 5-10 kg box; To order Catching Season: Year-round Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Size: 300-500/500-1000GR / 1-2/2-4/4-6 KG Pack: 2X10 kg. blocks in 20 kg. sacks; To order Product Form: Fillet /Wings/ Tentacles/ Bits and pieses /Daruma Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: 100-300/300-500/500-1000/1000-2000GR Product Form: Whole Round /Fillet / Tube/ Wings/ Tentacles/ Bits and pieses / Daruma Pack: 2X10 kg. blocks in 20 kg. sacks; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: 16-20/21-25/26-30/31-40/40-50/51-60/60+ Product Form: HOSO/CHOSO/HLSO/PUD/CPUD; To Order Pack: 2Kg retail box; 5-10 kg box; To order Catching Season: Year-round Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Size: 10-20/20-30/30-40/40-50/50-60 PCS per 1 Kg. Pack: 10 kg Box; To order Product Form: Whole Round/Meat Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Peru Category: Mollusks Share On Facebook
GIANT SQUID (DOSIDICUS GIGAS) Size: 0.1-0.5/0.5-1-2/2-4/4-6 KG Pack: 2X10 kg. blocks in 20 kg. sacks; To order Product Form: Fillet /Wings/ Tentacles/ Bits and pieses /Daruma Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: 100-300/300-500/500-1000/1000-2000GR Product Form: Whole Round /Fillet / Tube/ Wings/ Tentacles/ Bits and pieses / Daruma Pack: 2X10 kg. blocks in 20 kg. sacks; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
MAHI MAHI (CORYPHAENA HIPPURUS) Size fillets 1-3/3-5/5-7/7+ pounds Portions 6-8-10-12oz HG 4kg+ HGT 5kg+ Packing IQF/Poly bag sacks/ Master Carton 5-10 kg Presentation 4)Whole Pound /HGT / HG/ Fillets/ Loins skin off/ Portions/ steaks 5)Catching season Dec to Abpril6) Fishing Area Wild Caught Pacific Ocean Country of origin Ecuador, Peru FAO 87 Early Season Special: Limited Time Offer Until Nov 15th Mahi Mahi (CORYPHAENA HIPPURUS): Fillet, Skin-On or Skinless HON or Portion Various sizes Perfect for festive feasts Fresh catch is a perfect way to kick off the upcoming holiday season! Our commitment to quality and sustainability ensures you receive the finest seafood options for your business operations. We offer flexible solutions to meet your business`s unique needs. (up to 4 categories and 20 positions per container) Very partner-friendly payment net-base Don't miss out on the opportunity to enhance your products with our premium seafood selections. Ready to elevate your offerings? Get in touch now, as this offer expires on November 15th. Contact us at Make this New Year unforgettable with premium seafood - order today! Explore the full range of seafood excellence with Boni Seafood, Inc. Best regards, Boni Seafood Inc
Oil Fish (Ruvetttus Pretiosus) size fillets 1-2/2-4/4-7/7+ KG Portions 6-8-10-12oz Loins 1-2/24 Kg HG 4kg+ HGT 4kg+ Packing IQF/Poly bag sacks 20-30 KG / Master Carton 25 kg Presentation 4)HGT / HG/ Fillets/ Loins skin off/ Portions/ steaks 5)Catching season year round fishing Area Wild Caught Pacific Ocean Country of origin Ecuador,FAO 87 Early Season Special: Limited Time Offer Until Nov 15th Oilfish (RUVETTUS PRETIOSUS): Fillet, Half Fillet, HGT Varied sizes, Skin Options Elevate your holiday dishes! Fresh catch is a perfect way to kick off the upcoming holiday season! ð??? Our commitment to quality and sustainability ensures you receive the finest seafood options for your business operations We offer flexible solutions to meet your business`s unique needs. (up to 4 categories and 20 positions per container) Very partner-friendly payment net-base Don't miss out on the opportunity to enhance your products with our premium seafood selections. Ready to elevate your offerings? Get in touch now, as this offer expires on November 15th. Contact us at Make this New Year unforgettable with premium seafood - order today! Explore the full range of seafood excellence with Boni Seafood, Inc. Best regards, Boni Seafood Inc
Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.
Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.
This wood belongs to the shorea, which is a type of hardwood. It is most often employed in the making of furniture such as a bed, sofa, and also in flooring and roofing applications. Owing to its lightweight and light pink to light brown color variants, this wood is preferred for the interior designing. For this reason, we are facing a huge demand for the product. Meranti is a medium density hardwood. The timber glues with common adhesives, nails easily and stains well allowing ready finished in a variety of interal and external above ground applications. Color: Heartwood varies from pale pink to dark red, or from white to straw to yellow. Sapwood cannot be reliably identified by colour difference Origin: A tropical rainforest species found throughout South-East Asia and the islands of the South West Pacific region including the Philippines, Indonesia and east Malaysia. Application: Plywood, interior furniture, general construction, concrete forms, veneer, and boatbuilding. Item Specification Tree Size: 100-130 ft (30-40 m) tall, 3-5 ft (1-1.5 m) trunk diameter Average Dried Weight: 40.9 lbs/ft3 (655 kg/m3) Specific Gravity (Basic, 12% MC): 0.55, 0.66 Janka Hardness: 1,070 lbf (4,740 N) Modulus of Rupture: 14,080 lbf/in2 (97.1 MPa) Elastic Modulus: 1,781,000 lbf/in2 (12.28 GPa) Crushing Strength: 7,940 lbf/in2 (54.8 MPa) Shrinkage: Radial: 2.6%, Tangential: 5.3%, Volumetric: 7.2%, T/R Ratio: 2
Pacific mackerel is a member of Scombridae family and resembles to Atlantic mackerel species in terms of body structure, fat rate and taste but it smaller and different with color and zigzags on the back. Some of this species caught in Pacific Ocean are called "Pacific Mackerel" and caught in Atlantic Ocean are called "Chub Mackerel". It is caught by gillnet, hook, purse seine and trawl. Fresh Pacific mackerel is generally preferred for hot smoking. Its meat is fatty and very delicious. It has an important market share as skin on fillet. Product Description Product name - Denizer Deep Frozen Pacific Mackerel Fillets 10 kg Latin name - Scomber japonicus External barcode - 8680539200908 Internal barcode - 8680539200915 Size 80-130 g / Size before glazing / Size after glazing Product description After catching, P. mackerel is cleared of head, bones and innards, filleted skin on, freezed immediately. After freezing, the product is packed in 1 kg polybag. Freezing type - IQF (Individual Quick Freezer) Packing type - 10x1 kg polybag Ingredients - P. mackerel fillets (80%), water (20%) Production type - Farmed / Catch �¢?? (FAO : 61 ) / Value added Origin - China Units per package - 60-70 pcs/10 kg Glazing rate - 20% Product type - Boneless, PBI, skin on fillet Broken pieces - Max 1-2 pcs/10 kg Appearence - Brilliant skin, yellow-white meat, specific appearence Smell - Specific smell Taste - Specific, not bitter or sour, natural taste Texture - Strict, not dry Average weight - 100 g / kg Shelf life After production date, first 24 months Additives EU standard treatments (Maks 5) Outer package - Min 4 colored printing microwave corrugated cardboard box (PAP) (27,5x50x19 cm) Inner package PE polybag with rider Packing criteria - The total migration value of components of plastic substances and materials to foodstuff, per square decimeter surface area of substance or material can not be more than 10 mgs. This value is defined as the limit of total migration of plastic substance and materials (mg/dm2). Storage conditions Should transport and storage at min -18 C. Transportation should be without contamination and complete with no break of cold chain.
Bamboo Shrimp (Penaeus Japonicus) Bamboo shrimps are found abundantly in Malaysia and Indo Pacific regions. Usually, they occupy spaces in large groups and can be seen in slow rivers and streams feeding on small organisms. By nature, the bamboo shrimp is very calm which makes it easy to adjust in the tanks with other fishes and species. Very often the bamboo shrimp is sold under different names and that is because of the variety in its looks. An adult bamboo shrimpâ??s height can be around 4 inches. Depending on the conditions in which they are living the bamboo shrimps stay alive for two to three years at the maximum. It is very unfortunate that the bamboo shrimps die if they are moved to any other tank. This happens because of the stress they face when they are moved around. A bamboo shrimp is usually seen in brown, red, green or yellowish shades. The colour of the shrimp is largely dependent upon the place from where it was caught, variety in its diet, tank plants in the tank and the shedding process of the shrimps. Therefore you cannot predict what colour the shrimp would show when it shifts tanks. The fan-shaped leg it has helps it to capture small organisms and plant remnants. PACKING : 1 X 10 KG IF SIZES : U/5, 4/6, 6/8, 8/12, 12/15, 15/18
Mazut m100 gost 10585 99 crude oil rebco gost 51858 2002 russian east siberian pacific basin crude oil (espo) petroleum coke granular urea 46% light cycle oil (lco) gost 56871 2016 russian diesel en590, euro 6, (10ppm), gost r 52368 2005 gas oil d2 l0,2 62 gost 305 82 virgin fuel oil d6 aviation kerosene grade 54 jet fuel a1 gost 10227 86 lpg liquefied petroleum gas gost 20448 90 lng liquefied natural gas gost 5542 87.
Indo-Pacific Crab Scientific Name : Charybdis feriata
