Nata De Coco is used for making desert or healthy drink products. The texture is chewy like a jelly and has white color. It produced from coconut water with hygienically processed to meet high quality standard.
We are one of leading manudacturer and exporter of coconut products in vietnam. Our nata de coco is good in quality, free from discoloration, no foreign matter, no ecoli, no salmonella and at cheap price. Our nata de coco specifications: Size : 3x3x3mm, 5x5x5mm, 8x8x8mm, 10x10x10mm or as request Brix : 10%, 12% or as request Acid content :
It is an acetic acid preserved and mechanically compressed to reduce shipping weight and volume. It can be used in jellies and pudding, canned food, beverages, mineral water, food service, ham and sausage, instant milk tea. The specifications of the product are available to tailored to irregular sizes and shapes according to your need.
Brix: 16-18; 18-21;24-27 Jelly: 80%min Size: From 0.5cm Origin: Viet Nam Packing: PE in carton or glass jar.
Hubei Homeyard is the Largest Nata De Coco Manufacturer in CHINA with Core Technology of producing bacterial cellulose by biological fermentation of Acetobacter Xylinium. Every granule is clean & pure through Automatic Rinsing Processing. Customization with variety of flavours such as Strawberry, Green Apple, Orange, Yellow Peach, Blueberry, Pineapple flavour, etc. Production Capacity of 100 tons/day with Aseptic Cold Filling Machine. Variety of packaging specification 1kg~1000kgs
Coconut, organic coconut sugar, charcoal, coco peat, coco fiber, desiccated coconut, coconut powder, soap noodles, coffee.Export
Dried Coconut meat is made by drying fresh coconut meat to remove moisture. It has a natural coconut flavor and versatile, used in various dishes. Rich in nutrients like vitamins, minerals, and fiber, it is a healthy choice for coconut lovers. Product name: Dried Coconut Origin: Vietnam. Process: FD Moisture: 8% max. Taste: Natural Sweet. Ingredients: 100% Fresh Coconut Meat. Packaging: In bags 250gr, 500gr or follow customer's request.
Mekong River Company's desiccated coconut is available in three grades - extra fine, fine, and medium - each with its own unique texture and versatility. Our extra fine grade is perfect for baking, while our fine grade is an all-purpose option for recipes that call for shredded coconut, and our medium grade adds a bit of crunch to recipes like granolas or toppings for cakes and cupcakes. In addition, we offer desiccated coconut with varying fat content to suit different dietary needs. Our low-fat option contains less than 60% fat, making it a healthier choice, while our high-fat option contains over 60% fat, providing a rich, indulgent flavor. With our commitment to sustainability and ethical sourcing practices, you can trust that all of our desiccated coconut products are not only delicious but also responsibly sourced and environmentally friendly.
Shelf life: 6 months Composition: Coconut water, sugar, acetobacter xylinum, ammounium sulfat, acetic acid, citric acid
Nata de coco is a chewy, translucent, jelly-like food product produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, puddings and fruit mixes. Nata de coco is highly regarded for its high dietary fibre, and its low fat and zero cholesterol content. Strips of nata de coco are used in mass-produced bubble tea drinks as a healthier alternative to tapioca. Production The primarily coconut water dessert is produced through a series of steps from: - Extraction of coconut water - Fermentation of the coconut water with bacterial cultures - Separating and cutting the produced mat of nata de coco - Cleaning and washing the acetic acid out of the nata de coco - Cutting to packaging
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Coco peat, also known as coir pith, is the fibrous material that is obtained from the outer husk of coconut shells. It is increasingly being used as a growing medium in horticulture and agriculture due to its many beneficial properties. Coco peat is high in nutrients and organic matter, improves soil structure, water retention, and provides aeration to the soil so it is widely used for Soil amendment, Seed starting, Hydroponics, Potting mix and Animal bedding.
----VIETNAM COCO PEAT MOSS--- Coconut peat is a multi-purpose development medium made from coconut husks. Coir shells are pre-washed, machine dried, sifted and free from sand and other contaminants such as animal and plant residues. Coconut peat is a very good alternative to traditional peat moss. The air is filled with porosity and high water holding capacity, making it an ideal growth medium for plants. It is 100% organic and environmentally friendly, free of pathogens and weeds. It has a pH of 5.8 - 6.8, EC level
Introduction: The coco peat is extracted from the shell of the coconut consisting of the coir fiber and the coir dust. These are natural material used for many purposes from agriculture and industry. Advantages: - Help improve the fallow conditions as well as the calluses from the soil - Helps soil to retain more nutrients and retain moisture. - Helps increase soil ventilation -Furthermore, they will promote full root development and plant growth - Contains natural organic matter and is good for soil and plants - No harm to the environment.