Mortise Handle M-105
Mortise Handle M-104
Mortise Handle M-103
Mortise Handle M-102 Satin ABS Black Satin ABS
Mortise Handle M-101
Baby Diapers S/M/L/XL Absorbent Comfortable for Babies Handy
We can supply & export to international customers STPP SODIUM TRIPOLYPHOSPHATE for Caramic industries & factories & also we can export Potassium Feldspar Sodium Feldspar & Kaolin as well. pls send us your enquiries if you want to procure quality materials from our company Thank you !
About THE Product : Blast furnace slag is used in the production of cement (iron Portland and blast furnace cement). Air-cooled blast furnace slag is formed by allowing the molten slag to cool relatively slowly under ambient conditions; final cooling can be accelerated with a water spray. The cooled material is hard and dense, although it can have a vesicular texture with closed pores. After crushing and screening, air-cooled slag can be used in several applications. Granulated slag is formed by quenching molten slag in water to form sand-sized particles of glass. The disordered structure of this glass gives the material moderate hydraulic cementitious properties when very finely ground into granulated blast furnace slag, but if it can access free lime, the granulated blast furnace slag develops strong hydraulic cementitious properties. Pelletized or expanded slag is cooled through a water jet, which leads to rapid steam generation and the development of innumerable vesicles within the slag. The vesicular texture reduces the overall density of the slag and allows for good mechanical binding with hydraulic cement paste. Blast Furance Slag is a nonmetallic co-product which is produced in the process of iron manufacturing, Granulated Blast Furnace Slag is a glassy granular material formed when molten blast furnace slag is rapidly cooled by direct water. Rapid cooling prohibits the formation of crystals and forms glassy, non-metallic, silicates and alumino silicates of calcium. GBFS : (Granulated Blast Furnace Slag) Source : Granulated BF Slag From Gujarat State, India Supply Quantity : 50,000 Metric Tons Per Month Packing: Bulk Parameters (% BY MASS) CaO 30-38 Al2O3 15-20 SiO2 30-40 Glass Content 85-97 MgO 8-11 Fe2O3 0.5-1.5 Moisture 10 MAX Size -5mm Min 95, +5 mm Max 5 Relative Gravity 2.9 Bulk Density(Bagged) 1200 KG/M3
Since 2010 we are engaged in trading & exports of ceramic products, very high Quality of Zirconium Silicates & Zirconium Flours for ceramics. We mostly supply Zirconium 2, Zirconium 5 and Zirconium Flour 325 mesh to ceramic industries. Application Of Zirconium Silicates : Opacifier for pottery and porcelain glazes ,wall tiles, roofing tiles, sanitary ware etc Frits, Glazes & Enamels. Admixture for ceramic body. (Improvement of property and Opacification of color) Typical Chemical Properties Composition - Zirconium Silicate (ZrSiO4) Zirconia + Hafnia (ZrO2 + HfO2) : 65.00% Min. Silica (SiO2) : 35.00% Max. Alumina (Al2O3) : 00.70% Max. Titania (TiO2) : 00.20% Max. Ferric Oxide ( Fe2O3) : 00.10% Max.
Guide wires are commonly used in medical procedures, particularly in cardiology and radiology, to guide catheters and other devices through blood vessels or other anatomical structures. The Terumo Radifocus Guide Wire M is likely designed for use in vascular interventions. Here are some general characteristics you might find in Terumo guide wires: Material: Guide wires are typically made of materials such as stainless steel or nitinol. Coating: Some guide wires may have hydrophilic or hydrophobic coatings to enhance their performance during navigation through blood vessels. Tip Design: The tip design may vary based on the intended application, with options like floppy or stiff tips. Diameter and Length: Guide wires come in various diameters and lengths to suit different procedures and anatomies. Radiopaque Markers: Radiopaque markers help visualize the position of the guide wire under fluoroscopy.
This is one of the most famous carbonated drinks in all parts of the world. It;s unique and refreshing taste makes this soft drinks become a drink that can be enjoyed in various situations. The delicious taste of this drink will increase when drunk in a cold state. The refreshing sensation will make the unique taste can feel fresher and more delicious.
Style: Vintage Material: Seagrass Size: S/M/L/Customize Color: Natural brown/ green/ pink
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Bamboo cups are completely biodegradable and do not create harmful substances for the environment. Bamboo cup products are the replacement for traditional plastic cups, glass pipes or straws. Let's join hands to use clean, environmentally friendly products. Bamboo cup is made from natural bamboo, the bottom of the cup sticks out naturally of the bamboo. Therefore, the bottom of the cup is not as flat as a glass or plastic cup. Specification: Product name: Bamboo drinking cup Material: 100% Natural bamboo Size and design: S, M, L or as customer's request Color: Natural bamboo color Feature: Eco-friendly, Durable
Origin: Vietnam Type: Polished Seashell Size: S M L as picture 100% good material MOQ: 300 pcs Please contact Helen if you have demand
Product Name: Coffee Wooden Chew Size: XS, S, M, L, XL, XXL Origin: in Viet Nam Material: 100% natural coffee wooden Usage: Chew for Pets
RATTAN BAG __________________ Place of origin: Vietnam/ Color: Natural yellow-brown/ Logo: Customized logo/ Size: L/M/S/ Occasion: Summer, traveling, working out, shopping, going beach./ Weight: Light (0.2-0.3 kg)
Product Description : palm leaf fan, bamboo hand fan Price of product ( USD price or FOB price) : 0.78-1.78usd/pcs Product origin : vietnam Key Specifications/Special Features : size S and size M Minimum Order Size and Packgaing details : 100pcs
