Spices, red chilli, cardamom, turmeric, curcuma, black pepper, clove, cinnamom, coconut, coconut oil, clove bud oil, clove leaf oil, net mug, millets, raagi, rice, corn, mustared, chilli powder, neem, neem oil, neem leaf powder, curry leaf, all grains, non basmati rice, t shirts, jeans, hoodies, jumpers, ladies top, raw cotton, red onions.We are exporting spices, garments all over the world. punctuality, price, quality our main motive.
NESCAFE 3 in 1 Instant Coffee Mix. - Original Product By Nestle Indonesia - Packed in Single Serve Stick Sachet - Variant Availabel : - Original - Rich N Strong - Cappucino - Mochacino
Mixed Pickle
PVC Rolls as used in furniture industry, mixed colors, origin EU, excellent quality, quantity 75 mt, regularly 50 mt/month, pictures available, price USD475 CNF.
Indian Spices Manufacturer & Exporter from India.
We KAPADIYA EXPO COMPANY are the finest quality curry leaves & curry powder Exporters, Suppliers & Manufacturers from India. it is used as a natural flavoring agent in various Curries. The Curry Leaves, bark, and root of the plant are used in indigenous medicine as a tonic, stimulant, and carminative. The leaves of the CURRY LEAVES tree are a spice. We Produce Fresh Leaves, Dry Leaves, and Powder. We export an assorted collection of Dehydrated Curry Leaves & Powder, packed in moisture-free packs to enhance its shelf life. We always endeavor to keep the fragrant essence intact while packing the Curry Powder. These Curry Powder are dehydrated using a hydroscopic method removes the liquid but leaves behind the flavor. We provide Curry Leaf Powder with 100% pure and fine, we also produce Private Labelling and OEM Production on customized needs. Health Benefits of Curry Powder Curry powder is a mixture of spices with a bright golden hue and a complex flavor. Curry powder is made with a variety of spices, usually including turmeric, coriander, cumin, fenugreek, and chili pepper. Curry powder contains powerful antioxidants that offer a variety of health benefits due to the numerous healthful spices it contains Curry powder Reduces inflammation, fights cancer, Combating Alzheimerâ??s disease, boosts your bones, improve heart health and improve brain health.
Edibles, grains, organic products, coffee beans, spaghetti, wood pellets, sunflower oil, chicken feet, frozen pork, frozen ducks, frozen lamb fat tail tallow,fat fish meal , soybean meal, meat bone meat, tide downy, laundry detergent,kitchen washing detergent.
Origin Australia
Add 1.5 table spoon (20 gram) of Badam drink mix of 1 glass( Approx 180ml) of hot milk or cold milk. Stir well and serve . Delicious drink is ready to relish
FOODIX Mixed Vegetable soup is a traditional soup made from organic vegetables that gets a delicate lift in flavor from fresh vegetables. Convenient and easy to prepare. This timeless classic is loaded with exceptional flavor and developed with your family's health in mind. Healthy & Tasty Tomato Soup at your home for your loved ones.
Add 1.5 table spoon (20 gram) of Badam drink mix of 1 glass( Approx 180ml) of hot milk or cold milk. Stir well and serve . Delicious drink is ready to relish
Beef, lamb, poultry, chicken, egg.
Beef, Lamb Full Cuts Only Available Under Consultation Origin: Argentina, Uruguai and Brazil
Fresh pomegranate, cavendish banana small onion, big onion, fresh coconut, dry ball coconut copra, fresh green banana leaf, yellow corn, tapioca, sweet potato, fresh button rose, fresh gerbera, fresh jasmine flowers, marigold, lotus flower fresh sampangi flowers, paneer rose, basmati rice, brown chana, yellow moong dal, split masoor dal, whole masoor dal, toor dal, green moong dal, chana dal, white kabuli chana, urad dal, cardamom, seedless tamarind, cumin seeds, dry red chilli, dry spices powder, dry turmeric finger, dried turmeric bulb, coriander seed, dry curry leaves, areca plates, palm sugar powder, palm cubes, palm crystal, sugarcane powder, coconut sugar, fresh white egg, foxtail millet, groundnut oil/peanut oil, salt, coir pith.
Frozen lamb / mutton from south africa, karoo district, by sea containers.
We are Indonesia wooden products manufacturer & supplier * wood species : red meranti balau pine rubberwood acacia albasia falcata * products items : e2e or s4s molding finished panels *** anti slip redeed decking or flooring *** film faced plywood & mdf board *** bbq wood charcoal of halaban tamarind mix hardwood *** please contact us for further details wooden pallet s4s or e2e molding finished wooden products wood charcoal of rosewood tamarind halaban and others coconut shell charcoal briquitee shisa palm kennel charcoal bangkirai / yellow balau s4s or redeed decking s4s or e2e wooden panels solid wooden doors bbq hardwood charcoal.Export & import, manufacturing specific orders , agent for some products
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Product name: Vietnamese Silk Lanterns Origin: Vietnam Material: Bamboo and silk Packing: International Standard Size: Length: 10/20/30/35/40/45/60/80cm or 100cm up Color: As picture or according to customer
Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Health Benefits of Turmeric The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties. Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin. “5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.
