L Malic Acid(Cas:97 67 6) Suppliers and Manufacturers

L-Glutamine powder, CAS No.56-85-9, a nonessential amino acid manufactured by fermentation from carbohydrate sources. No ingredients of animal origin are used in the manufacturing process. Uses: L-Glutamine supplement is used in the body building, fitness, weight loss and skin care cosmetic supplement. Also used as nutritional supplements and flavor enhancer. As an experienced L-Glutamine manufacturer and supplier, we has been supplying and exporting L-Glutamine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Glutamine Specification ITEM STANDARD Appearance Crystalline Powder Color Whitish Aroma None Flavor Slightly Sweet Assay` 98.5-101.5% PH 4.5-6.0 Specific rotation +6.3~-+7.3 Loss on Drying 0.20% Heavy Metals (Lead) 5ppm Arsenic(As2SO3) 1ppm Ignited Residue 0.1% Identification USP Glutamine RS

Product name: allantoin INCI Name: ALLANTOIN Molecular Formula: C4H6N4O3 Molecular Weight: 158.12 Appearance: White powder Purity: 98% CAS NO.: 97-59-6 EINECS No.: 202-592-8 Supplier: ZHENYIBIO Allantoin powder has anti-inflammatory and analgesic effects.Allantoin in cosmetics used as a skin protectant and anti-irritant,and can reduce skin irritation caused by cosmetic ingredients.It is listed as the first class of effective active ingredients for skin care agents and is now widely used in many products,such as shampoos,sunscreen products,creams and lotions,shaving creams and oral care products.Allantoin for skin to have healing,calming and soothing effects,and Allantoin serum can also help protect the skin from harmful external factors (such as wind burns).Allantoin is considered an excellent temporary anti-irritant and is believed to stimulate the growth of new tissues and help heal damaged skin.Allantoin for skin whitening is suitable for sensitive,inflamed and acne skin.

Malic Acid Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Industrial & General Sports Nutrition Potential Functions: Acidulant Degreaser Disinfectant Flavouring Potential Applications: Alcoholic Drinks Health Care Protein Drinks Bakery Non-Alcoholic Drinks Protein Powders Cleaning Chemicals Oral Care Skin Care Confectionary Personal Care Snack Foods Dressings & Sauces Preserves

PRODUCT DESCRIPTION malic acid, the DL-malic acid as the main raw material, using hydrogenated sunflower oil as the coating material.It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver. PRODUCT FEATURES 1. Acid agent particles by the coating process, not easy to be delirious, the use of no dust; 2. Prevent chemical reactions with other raw and auxiliary materials; 3. Coating symmetry, particle size can be customized according to customer requirements; 4. Acid release slow, increase product flavor; 5. As a coating powder, can prevent the product adhesion, extend the shelf life of the product.

Features (%) Purity - 97 minimum Moisture - 10-12 maximum Total Ash - 4-6% Acid Insoluble residue - 0.4% maximum Starch - Negative Tanning Bearing gum - Negative Salmonella - Negative EColi - Negative Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.

Features (%) Purity - 97 minimum Moisture - 10-12 maximum Total Ash - 4-6% Acid Insoluble residue - 0.4% maximum Starch - Negative Tanning Bearing gum - Negative Salmonella Negative EColi Negative Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.

L-Alanine, CAS No.56-41-7, white crystal powder used as safe nutrition supplements. L-Alanine can be used in break, fruit tea, milk food, beverage as a nutritional supplement. As an experienced L-Alanine manufacturer and supplier, we has been supplying and exporting L-Alanine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Alanine powder Specification Item STANDARD Identification, (IR) Positive Assay (C3H7NO2) ,%(on dried basis) 99.0~101.0 Specific rotation +14.3~ +15. State of solution, % 98.0 Chloride(as Cl),% 0.020 Ammonium (as NH4),% 0.02 Sulphate (as SO4),% 0.020 Iron(as Fe), ppm 10 Heavy metals (as Pb), ppm 10 Arsenic(as As2O3), ppm 1 Other amino acids Meets the requirements Loss on drying, % 0.20 Residue on ignition(as sulphated ash), % 0.10 pH value (1.0g/20mL water) 5.7~6.7

Epsilon-Poly-L-Lysine, also called Polylysine, CAS No.28211-04-3, is manufactured by fermentation process. It is widely used as food preservative. -Polylysine can inhibit the growth of Gram-positive and Gram-negative bacteria, yeasts, moulds, bacteria. Polylysine can be used in cooked rice, cakes, snacks, noodles, drinks, brewing, meat products, canned food, etc. As an experienced Epsilon-Poly-L-Lysine manufacturer and supplier, we has been supplying and exporting Epsilon-Poly-L-Lysine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Epsilon-Poly-L-Lysine powder Specification ITEM STANDARD Description Pale yellow powder �µ-Polylysine Purity 95% Loss on drying 10% Residue on ignition 1% Heavy metals 20ppm Arsenic 4ppm

L-Lysine Sulfate 65%/70%, CAS No.60343-69-3, a brown granule, feed grade. L-Lysine is a necessary building block for all protein in the body. As a nutrition supplements, L-Lysine Sulfate used in food production, beverage, pharmaceutical, agriculture/animal feed. L-Lysine Sulphate 65%, equal to 65% lysine HCl, could provide 51% free lysine in the feed. It has already been proven that L-Lysine Sulphate has almost the same feed effects L-Lysine HCl. As an experienced L-Lysine Sulfate manufacturer and supplier, we has been supplying and exporting L-Lysine Sulfate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Lysine Sulfate Specification ITEMS Specification Appearance Light brown granule Identity Corresponds Assay (L-lysine, On Dry Basis) 51% Assay (L-lysine HCl, On Dry Basis) 65% Sulfate Pass Test Loss On Drying 4% Residue On Ignition 4% Ammonium salt (as NH4) 1% Heavy Metals (as Pb) mg/kg 20 Arsenic mg/kg 3 PH ( 0.3g+50ml water 25C ) 3.0-5.0

L-Leucine powder, E641, CAS No.61-90-5, essential amino acid manufactured via fermentation from carbohydrate sources. Function and uses:L-leucine supplement used in combination with the other branched chain amino acids( L-isoleucine and L-valine) for patients with hepatic diseases to improve nutritional status. BCAAs uses as fuel sources for skeletal muscle. BCAAs are an important component of sports nutrition and health foods, as they increase energy, enhance endurance and aid in muscle recovery. As an experienced L-Leucine manufacturer and supplier, we has been supplying and exporting L-Leucine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Product Description Categories Amino Acids Qty in 20 FCL 20000kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E Number E641 CAS No. 61-90-5 HS Code 292249 Specification Feed/Food Grade L-Leucine Specification Specific rotation +27.6-+29.0 Heavy metals 10ppm Water content 0.20% Residue on ignition 0.10% assay 99.0-100.5% PH 5.0~6.5

Brix - 28-30% Technics - Cold break Ingredients - 100% fresh tomatoes Lycopene - 50mg/100g Min Viscosity - 6-11cm/30sec Colour A/B - 2.1 Min L value - 22.5 min PH - 4.0-4.4 Total acid - 9% HMC - 40% Sugar ratio - >42 dry residue Shelf life - 24 months from production date

Grade.A Type. Elettaria (Green cardamom) Size.5.5mm to 8mm Curing Method. Natural(sun)Drying Husk.28.0-38.0 % Seed.62.0-7.0 % Volatile extract.7.5-10% Non volatile ether extracts.2.2-2.4 % Starch.39.1-43.7 % Fibre.8.4-9.3 % Protein.97-140 % sizes are 5, 6, 7, 8 mm broken matter 1-2% Immature Cardamom: 5% by count Thrips: 3 by count

Grade.A Type. Elettaria (Green cardamom) Size.5.5mm to 8mm Curing Method. Natural(sun)Drying Husk.28.0-38.0 % Seed.62.0-7.0 % Volatile extract.7.5-10% Non volatile ether extracts.2.2-2.4 % Starch.39.1-43.7 % Fibre.8.4-9.3 % Protein.97-140 % sizes are 5, 6, 7, 8 mm broken matter 1-2% Immature Cardamom: 5% by count Thrips: 3 by count

Description of Formic Acid Popular Name: Methanoic acid or Formic acid Formula: HCOOH CAS NO.: 64-18-6 Dangerous Goods Class: 8 Classification: Carboxylic acid Molecular Structure: HCOOH Appearance: clear & transparent liquid Packange of Formic Acid 25kg/35kg/250kg/1200kgs IBC drums, ISO tank Usage Formic Acid 85% widely used in pharmaceutical industry, leather industry, printing and dyeing industry, chemical industry, rubber industry, steel industry, paper industry, pesticide industry, food industry, poultry industry etc.

Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250

Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250

Color - White/Yellow Melting point - 62-67 Acid value - 5.0mg/g-8.0mg/g,16.0 mg/g-23.0 mg/g Saponification value - 75.0mg/g-110mg/g Iodine value - 8.0g/100g-13.0g/100g Benzene insoluble - 0.3% 1. Cosmetics: excellent adhesion, permeability and emulsification, widely used in face cream, snow cream, lipstick, hair oil,eyebrow pencil, eye shadow, etc. 2. Food: used by food and family as barbecue oil, cooking wax, and mold release agent for processing Chinese and western dim sum and confectionery. 3. Medicine: widely used as ointment base material, Chinese patent medicine auxiliary material, soft capsule polishing. 4. Other industries: it is also widely used in the electronic industry, electric power industry, printing industry, leather industry, ink industry, oil agent industry and candle industry.