Product Name: Lycopene Type: Food Grade Origin: China CAS No.: 502-65-8 AUCO No.: 123 Packing: 25kg drum" Items Standard Appearance Dark Red Powder Odor/ Taste Characteristic Partical Size 100% Through 80 mesh Identification Positive Loss on Drying 5.0% Ash Content 5.0% Extract Solvent Ethanol:Water=8:2 Solvents Residue Ethanol 500ppm Heavy Metal 10ppm Lead 3ppm Arsenic 1ppm Mercury 0.1ppm Cadmium 1ppm Total Aerobic Microbial Count 1000cfu/g Total Yeast and Mould Count 100cfu/g E.coli Absent in 10g or 10ml Salmonella Spp Absent in 1g or 1ml
Product Name: Egg Yolk Powder (Heat Stable) Type: Food Grade Origin: China AUCO No.: 125 Packing: 25kg bag" Items Standard Appearance Powder or easily loose block, uniform yellow, no impurities, no odor Moisture (%) 5.0 Fat (Chloroform Method) (%) 45.0 Protein (%) 25.0 Salt (%) 7.5 9.0 PH 5.5 7.0 Total Bacteria (CFU/g) n=5 c=2 m=5x104 M=5x106 Coliform Group (CFU/g) n=5 c=2 m=10 M=100 Salmonella (/25g) n=5 c=2 m=0
Product Name: Astaxanthin Type: Food Grade Origin: China CAS No.: 472-61-7 AUCO No.: 108 Packing: 25kg drum" Items Standard Appearance Dark Red Fine Powder Odor&Taste Characteristic Assay(Astaxanthin) 2% Particle Size 95% Pass 80 Mesh Identification Positive Loss on Drying 5.0% Residue on Ignition 5.0% Lead(Pb) 3ppm Arsenic (As) 2ppm Mercury(Hg) 0.1ppm Cadmium(Cd) 1ppm Total Plate Count 10000cfu/g Total Yeast & Mold 300cfu/g E.coli Negative Salmonella Negative Staphylococcus Negative
Product Name: Xanthan Gum "Type: Food/Feed Additives Origin: China CAS No.: 11138-66-2 AUCO No.: 578 Packing: 25kg bag" Items Standard Appearance Free Flowing Powder or Particles Through 80 mesh 95% Through 200 mesh 50% Loss on Drying 13% PH (1% XG solution) 6.0-8.0 Ash 15% Starch Qualitative Determination Absent Guar Qualitative Determination Absent 600 rpm 75 300 rpm 55 200 rpm 45 100 rpm 35 6 rpm 18 3 rpm 16 Brookfield LV,1.5r/min (cps) â?¥1950
Product Name: Gelatin 120bloom "Type: Food Additives CAS No.: 9000-70-8 AUCO No.: 386 Packing: 25kg bag" Items Standard Identification A&B Pass Jelly Strength 6.67%10 C 110-130bloom g Viscosity 6.67%60 C 2.0-4.0mPa Viscosity-Breakdown 6.67% 37 10% Transmission Wave length 450nm 30% Transmission Wave length 620nm 50% Transparency (5%) 00mm Moisture Content 12.0% Ashes Content 2.0% PH Value 5.0-7.0 Conductivity 1.5mS/cm Insoluble Particles 0.1% Particle Size 30mesh Colour Yellow-Light Yellow Reducing Substances (SO2) 30mg/kg Residual Hydrongen Perxide H2O2 10mg/kg Heavy Metals(Pb) 50mg/kg Arsenic (As) 0.8mg/kg Chromium Cr 2mg/kg Lead Pb 1.5mg/kg Iron Fe 30mg/kg Zinc Zn 30mg/kg Total Bacteria Count 1000cfu/g Coliform 3MPN/g Yeast and Mould 100cfu/g E.Coli Negative Salmonella Negative Staphylococcus aureus Negative Listeria monocytogenes Negative
Product Name: Fructose "Type: Food Additives Origin: China CAS No.: 57-48-7 AUCO No.: 535 Packing: 25kg bag" Items Standard Appearance White crystals powder, sweet taste Fructose Assay (on dry basis) 98.0%-102.0% Moisture 0.3% max Loss on Drying 0.3% Max Acidity 0.5ml max Residue On Ignition 0.05% Max HMF (on dry basis) 0.1% Max Chloride 0.018% Max Arsenic 1.0mg/kg Max Heavy Metal 0.5mg/kg Max Pb 0.2mg/kg Max Total Plate Count 100 cfu/g Mould & Yeast 10 cfu/g Coliform 30 MPN/100g Salmonella Not detected Staphylococcus aureus Not detected Mesh size about 20-60
"Type: Food Additives Origin: China CAS No.: 9002-18-0 AUCO No.: 376 Packing: 25kg carton/bag" Items Standard Moisture 12 Ash 5 Starch Absent Water insolubles 1 Heavy metal (Pb) 20ppm Pb 5ppm As 3ppm Gel-strength 1000g/cm2 Mesh size 80-100 Appearance Milk-white
Zeaxanthin (Marigold Flower Extract) Type: Food Grade Origin: China CAS No.: 144-68-3 AUCO No.: 110 Packing: 25kg drum
Mogroside (Monk Fruit Extract) Type: Food Additives Origin: China CAS No.: 88901-36-4 AUCO No.: 469 Packing: As per customer's request
Lycopene (Tomato Extract) Type: Food Grade Origin: China CAS No.: 502-65-8 AUCO No.: 123 Packing: 25kg drum
Astaxanthin (Haematococcus Pluvialis Extract) Type: Food Grade Origin: China CAS No.: 472-61-7 AUCO No.: 108 Packing: 25kg drum
Tomato Powder Type: Food Additives Origin: China AUCO No.: 467 Packing: 20kg bag
Xanthan Gum Type: Food Additives Origin: China CAS No.: 11138-66-2 AUCO No.: 578 Packing: 25kg bag
Gelatin Type: Food Additives Origin: China CAS No.: 9000-70-8 AUCO No.: 386 Packing: 25kg bag
Agar Agar Type: Food Additives Origin: China CAS No.: 9002-18-0 AUCO No.: 376 Packing: 25kg carton/25kg bag
Soya Lecithin Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum
Egg Yolk Powder Type: Food Grade Origin: China AUCO No.: 125 Packing: 25kg bag
Aurora Industry Co.,Ltd. (AUCO) provides highly quality and functional feed additives to ensure the animals remain healthy. We work closely with our partners to bring solutions to poultry, livestock and aquaculture industries.
Appearance Yellow to brown translucentviscous liquid Odor little bean flavor Taste little bean flavor Insoluble in Acetone 60 Peroxide value mmolKG 5 Moisture 10 Acid value mg KOH g 28 Color Gardner 5 1011 Viscosity 25 800010000 cps Ether insoluble 03 TolueneHexane Insoluble 03
High Natural food grade sucralose Sweeteners for food and beverage industry Essential details Storage Type: Cool and dry place Specification: Sucralose Shelf Life: 2 year, 24 Months Manufacturer: Global Ingredients: Sweeteners Content: Sucralose Instruction for use: Use as appropriate CAS No.: 56038-13-2 Other Names: Sucralose MF: C12H19Cl3O8 EINECS No.: 259-952-2 FEMA No.: NA Type: Sweeteners, Sweeteners Model Number: Sucralose Description: White crystalline powder Application: Food Additive Standard: FOOD GRADE Assay: 98%-102% Packing: 25KG/BAG Sample: Available Storage: Cool Dry Place Testing Item Standard Result Assay Content 98.1102.0% 99.78% Loss on Drying 2% 0.1% Specific Rotation at 20â +84.0 +87.5 +85.7 Ignited Residue 0.7% 0.10% Hydrolysis products 0.1% Complies Methanol 0.1% Undetected Heavy Metals mg/kg 10mg/kg â?¤10mg/kg Arsenic(As) mg/kg 3mg/k Undetected Taste and Odor No abnormal taste or odor Passes test Lead 1 mg/kg Undetected Fe mg/kg â?¤10mg/kg 10mg/kg Related substances 0.5%
