Black Gram
Green Gram
Roasted Gram with skin and skinless Color : yellow Origin : India Packing : 1 kg
Key Specification : "Moisture 14% Ad mixture 1% Size 3.5 mm and above"
Green Gram (Mung) : Mung Bean - Green gram is one of the most healthy grams which are produced in India. It has several health benefits and thus is widely used in Indian kitchens. It is highly rich in proteins, carbohydrates and vitamin C. We are involved in sourcing of best quality green grams that are derived from mature moong beans and are equally tasty and healthy. We have our own sourcing unit in Tanzania from where we import best quality green grams and provide to our customers. Green moong are loaded with exceptional health benefits. They are rich in minerals, high in fiber and low in fat and calories. They also help in lowering down the cholesterol levels. Green moong are also used in sprouted form to gain more energy and fibres. Since these green grams are easily digestible, they solve all the digestive issues of stomach and can be consumed at any time any season. Specifications : Tanzania Green Gram Burma Green Gram Kenya's Green Gram Impurity 1, 2, 3% Moisturiser - 10 to 12% Quality - As per buyer's requirement
Dear Customers, We are supplying yellow gram from Tanzania best quality new season. Please contact us for best offer
Cultivation Type : Organic & Common Cultivation Color : Brown Form : Seeds Packaging Type : As per buyer requirement Specialties : Rich In Taste, Good Quality Type : Whole
Sortex Split Fried Gram is available in 20/30/50 Kilogram bags and can be customized as well Quality Control and Pre-shipment Inspection Exports of fried gram from India are normally subject to voluntary quality control and pre-shipment inspection. Inspection of fried gram is being conducted under the consignment-wise inspection. It is ensured that the product is processed and packed as per the standards prescribed, by drawing samples from the finished product. Packing and Standard Weight Fried grams in bulk are packed HDPE bags in 20/25/30/40/50 Kilograms as per requirement
Green Split gram
Split Bengal Gram (Chana dal) is also known as bengal gram. these lentils have a sweet and nutty taste. chana dal comes from black chickpeas (kala chana). they are split and the outer cover is removed.
Black Gram It is low in fat, cholesterol-free, and high in protein and fiber. These pulses have been grown in a hygienic environment. It is the split black gram, which is high in dietary fiber and protein. When cooked, it becomes sticky and is a heavier dal than other lentils, but it has a distinct flavor.
Green gram
Black Gram
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We are importers and exporters of 1) recycle paper and tyre, paper product duplex, occ and ncc, ceramic tiles & sanitary wares, plastic recycle product ldpe. 2) industrial items : all kind of tarpaulin, pp corrugated sheets, ptfe lined pipes , fitting flanges , bar cutting and bending machineries, wood processing machineries, 3) oil & gas industries: all mech items pipes/ fittings // flangs and mech packages 4) soda ash, bicarb, free flowing edible and industrial salts etc 5) fmcg, atop, namkeens, foodstuff, pulses, grains, spices & besan, sarabati fresh chakki atta & maida. etc.Import export trading
Export Quality Green Gram (Split) (Lentil) From India For 2055 / MT in USD.
Bengal Gram - Whole Roasted
Black Bengal Gram