We are manufacturer of Castor oil (Chemical free) in India for more details please contact us
Castor Oil bleached to BSS Grade. It is yellow viscous liquid and insoluble in water.
Castor oil
Castor oil FSG is a pale, yellow viscous liquid free from suspended matter and insoluble in water.
Castor Oil offered by us, is widely demanded for its great taste, purity and long shelf-life. It is extracted from superior quality Castor seeds and later they go through a typical refining or cleaning process to maintain their quality and purity. We are an eminent Castor Oil Manufacturer and . We make them available in different packaging options. Additionally, we welcome queries for bulk orders from all over . The Castor Oil Manufacturer in , with over 40-years history of supplying premium quality castor oil products under the brand name of . Throughout this many years, the company has continually endeavoured to improve and enhance the quality of its varied oil products used for many such applications. Castor seeds mostly contain 50-60 percent of the oil weight. Castor oil is derived by mechanical pressing of seeds without applying heat, chemicals, or performing any solvent process. We make it a point that pure cold-pressed castor oil is free from suspended matter and is extracted under the most hygienic conditions with specifications.
Artemia, bride shrimp, gammarus, fish meal, chlorella, spirulina powder, corn gluten meal, meat and bone meal, blood meal, feather meal etc..
PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
Guar Gum Types Food, Feed & Pharma Grades - Various particle sizes (very coarse to very fine). - • Various hydration rates (very slow to very fast). - • Various viscosities (1% solution in water = 50 cps to 7000 cps). - • Special deodourised grades. - • Special low microbiological count grades. Technical Grades Straight Guars: - Various particle sizes (very coarse to very fine). - Various hydration rates (very slow to very fast). - Various viscosities (1% solution in water = 50 cps to 8000 cps). - Special good Dry-Flow (Free-Flow) Guars. - Special Anti-Dusted Guars. Modified Guars and Guar Derivatives: - Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing), - Borated. - Reticulated. - Oxidised. - Depolymerised. - High water absorbance capacity. - Carboxymethyl (Anionic). - Hydroxypropyl (Nonionic). - Hydroxypropyltrimethyl chloride (Cationic). - Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative). - Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives. - Special Anti-Dusted Modified Guars / Guar Derivatives. Guar gum is a fiber from the seed of the guar plant. Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis). In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams. How does it work? Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines. There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite. USES: Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days. High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides. Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes. Constipation. Irritable bowel syndrome (IBS).
Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India. Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts. Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis. We can offer Groundnut/Peanuts Peanuts Long Type (Bold Type): Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce Peanut Round Type (Java Type): Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing. Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags
Soybean Meal
Min. 38% of Oil & Albumin, Max. 12% fibre and Protein as rich as 37% Good Digestibility & well accepted. Extremely good Amino acid composition comparable to Milk Protein with very high nutritive value. Adequate Lysine and Methionine is excellent for Non â?? ruminant Poultry feed. Quality Specification: Parameters Specification Protein - 38% Min. Moisture - 10% Max. Oil Content - 1% Max. Sand & Silica - 2.5% Max. Fiber - 12% Max.
PENTASTAR INTERNATIONAL is global supplier of best quality Castro Oil worldwide We thrive to keep our standards high in terms of the product richness and quality We believe that customers are responsible for success of any organization This is the reason Customer Satisfaction is our primary objective Castor oil is a thick pale yellow vegetable oil that is derived from the seeds of the castor plant Ricinus communis It has a unique composition of fatty acids with ricinoleic acid being the main component responsible for its various properties Castor oil has been used for centuries for its medicinal industrial and cosmetic purposes It is known for its highly moisturizing and lubricating qualities making it a common ingredient in skincare and haircare products The oil is also used in the production of soaps lubricants paints dyes and many other industrial applications In terms of health benefits castor oil is believed to have antiinflammatory analgesic and antimicrobial properties It has been traditionally used to relieve constipation promote bowel movements and induce labor in pregnant women Additionally it is sometimes used topically to help soothe dry irritated skin reduce acne and stimulate hair growth It is important to note that castor oil should be used with caution and in moderation Some people may experience allergic reactions or skin irritation when using it topically Additionally ingesting large amounts of castor oil may cause digestive discomfort and other adverse effects It is recommended to consult a healthcare professional before using castor oil for medicinal purposes Specification Product Name Castor Oil Appearance Yellowish Viscous Liquid M I V 050 Max FFA as oleic 200 Max Place of Origin India Saponification Value 177 185 Iodine value 158 163 Unsaponifiable matter 070 Max Packaging Details TYPES OF BAGS QUANTITY Packaging size Flexi Bags As Per Customer Requirement Container Capacity TYPE OF CONTAINER
Castor Oil- First Special Grade / No. 1 -Direct from the Source / Manufacturers -Packing - MS Drums and IBC's -Ship meant in 20" Container
Castor Oil : Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant (ricinus communis).[1] the common name castor oil, from which the plant gets its name, probably comes from its use as a replacement for castoreum, a perfume base made from the dried perineal glands of the beaver (castor in latin). Castor oil is a colorless to very pale yellow liquid with a distinct taste and order. Its boiling point is 313 c (595 f) and its density is 961 kg/m3. It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleates. Oleate and linoleates are the other significant components. Castor oil and its derivatives are used in the manufacturing of soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold resistant plastics, waxes and polishes, nylon and perfumes. Product origin : india
Castor Oil : Castor oil offered is rich, golden substance that is created from tropical castor bean plant which is deductively known as Ricinus Communis. Being a thick fluid, the oil is rich in unsaturated fats that make it a characteristic emollient and an impeccable cream. The oil likewise contains properties like being against bacterial, hostile to oxidant and calming that makes it prevalent for mending, purging and evacuating scars. The prevalent nature of the oil likewise makes it useful for oil treatment applications. Castor oil is utilized as a part of restorative industry and its saturating, hostile to bacterial and calming properties makes it valuable for assuaging body torment, inciting defecation and giving dampness required by the body. It additionally goes about as humectants and is likewise utilized as a cure for lumbago, sciatica and stiffness. Some different employments of oil incorporate into cleanser making and in addition suited for cleanser bars and healthy skin items.
Castor oil is an age old beauty treatment that has been largely replaced over time by fancier beauty products with more ingredients and a bigger price tag. Castor oil has natural antibacterial and antifungal properties and is high in Vitamin E, minerals, proteins, and Omega 6 and 9 beneficial fatty acids. Its unusually high ricinoleic acid ratio makes it beneficial to skin and hair. Castor oil can be very beneficial for hair growth if used correctly. Small amounts of plain oil can be used for an all-over treatment. Like many things in life, more is not always better, and only a few drops are needed per treatment. The additional oils are completely optional. I personally use this castor oil 1-2x per week. It can be used more often, though I did not see any increased results with using it daily.
Physical, Chemical Properties and Specifications: 1. Appearance - Pale Yellow, Viscous, Clear Liquid 2. F.F.A (as oleic) - 1.0% Max. 3. Acid Value - 2.0% Max. 4. Moisture, Impurities & Volatile Matter - 0.25% Max. 5. Hydroxyl Value(mg KOH/gm) - 160-163 6. Color on lovibond in 1?� cell ( Y + 5R) - Y- 20.0 Max. R - 2.0 Max 7. Iodine Value (By Wiss, gI 2 / 100g ) - 82-90 8. Saponification Value (mgKoH / gm) - 177-185 9. Unsaponifiable matter - 1.0 Max. 10. Specific Gravity @30° C / Relative Density 15 / 15.5 DC - 0.954-0.960 11. Optical rotation - +3.5 to +6.0 deg 12.Viscosity at 25 deg C - 710 to 950 cst (680-920 cps) 13. Ricinoleic Acid content - 85 percent Min 14.Edible or Non Edible - Non Edible 15.Refractive Index @ 40° C - 1.4700-1.4810
1. soya meal gmo & non gmo. 2. canadian wheat 3. canadian red lentil 4. canadian green peace. 5. red seats oil. 6. soya oil. 7. white cane sugar icuma 45 8 urea fertilizer, sulphur 9. ethanol 10 . degummed soya crude oil all shipment able to proceed, under 100% lc at sight condition.
Hydrogenated Castor Oil
Soybean De-Oiled Cake or Soya DOC is a valuable source of protein and other nutrients Categories: Agro Products, Animal feeder Tags: Animal Feeder, cattle feed, Soya Doc, Soybean De-Oiled Cake Description Soybean De-Oiled Cake, also known as soybean meal or soybean cake. It is a byproduct of the soybean oil extraction process. Soya DOC is a valuable source of protein and other nutrients. It typically contains around 45-50% protein, along with carbohydrates, fiber, vitamins, and minerals. Soya DOC has various uses in animal feed, food processing, and industrial applications Packaging Size: As per user requirement Packaging type: As per user requirement
