Macadamia, also known as macadamia nuts. A brown hard shell, milky white inside, sweet taste. This type of grain contains many good fats needed to reduce bad cholesterol, increase the amount of good cholesterol helps the cardiovascular system to be healthy, prevent clogged atherosclerosis. What is use of macadamia? Making food to eat directly: macadamia kernel is a nutritious seed, so it is popular with many people, so macadamia is baked, roasted and dried quite popular all over the world. Making macadamia milk, chocolate, cakes: biscuits, macadamia candiesâ?¢ Cosmetics: macadamia nuts have many cosmetic applications. Products extracted from macadamia such as shampoos, lotions, moisturizers, anti-aging creams.
The product is a biscuit that is packaged practically, so it is suitable to be eaten as a snack anytime and anywhere. Toppo snacks on pretzel sticks with chocolate and vanilla flavored chocolate sticks, also equipped with thick chocolate cream inside which can pamper your taste buds. size : 1 ctn/ 12 box
Nabati produces under the Nextar brand, in the form of soft cookie biscuits with double cream in the middle in the shape of a star. Small box packaging that is practical and compact for carrying. Available in 2 variants: 1. Double Chocolate 2. Strawberry Vanilla size : 1 ctn/ 10 box/ 20 pcs
Nextar Noir is a crunchy sandwich biscuit with delicious exclusive dark chocolate that is appetizing. With premium quality, this dark chocolate provides a soft and intense sensation in every bite. Enjoy the perfect harmony of bitter and sweet flavors. Available in 3 variant : - Richoco - Cheese - Cookie and cream size : 1 ctn/ 12 bal/ 10 pcs
Roma Better Vanilla Cream is a biscuit with vanilla cream filling and the outside is coated with chocolate. Using selected ingredients and a very hygienic manufacturing process provides crispy and delicious results. The combination of vanilla and chocolate flavors gives this food a delicious sensation. Ready in 3 size: - Sachet : 9 BG x 2 RC x 10 Sc x 22 Gr - SCH 2000 : 6 BG x 12 SC x 36 Gr - Pack : 6 BG x 4 PA x 120 Gr
Klop Saluto These biscuit crackers are made from quality ingredients and processed in a modern and hygienic way which produces delicious and delicious crackers. The perfect packaging makes these biscuits perfect for you to take anywhere. A combination of the crunchiest crackers and thick, rich cream. Available in 2 variants: Choco-Nut Caramel & Kopi Susu Gula Merah size: -20 x 102gr -6 banded x 2 renceng x 10 pcs x 17 gr -6 banded x 2 renceng x 10 pcs x 16 gr
Oreo slug is a beautifully designed biscuit with black embossed chocolate cake filled with various cream filling. Oreo is one of the snacks in the form of biscuits that is favored by many people. Available in 6 variants: - Vanilla - Strawberry - Blueberry - Chocolate - Double Delight - Peanut Butter and Choco - Dark and White - Double Stuff Ready in 3 size: - 24 x (119 + 18,4 Gr) [Vanilla, Chocolate] - 24 x 119 Gr [Strawberry, Blueberry, Double Delight, Peanut Butter and Choco, Dark and White, Double Stuff] - 24 x 64,4 Gr [Vanilla, Chocolate]
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.5% max Fat content: 60% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of a microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 5% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Naturel and Roasted Diced Hazelnuts. Hazelnult Kernels cut into smaller pieces with 0.8-3% desired humidity level and 5-30% skin. Usage : Bakery, chocolate, ice cream,biscuits, wafers Size: Any size between 0-12 mm. Packaging: 10, 25 kg vacuum bags in cartons.
Natural, Blanched or Roasted Hazelnut kernels grinded into powder form with 4-6% humidity. Usage : Bakery, chocolate, ice cream,biscuits, wafers Size: 0-1.5 mm, 0-2 mm, 0-3 mm Packaging: 10, 25 kg vacuum bags in cartons.
Description : Produced by crushing and mashing hazelnut kernels. Packagings : Plastic pails with hermetically closed covers; with the capacity of 15 and 10 kg Plastic barrels with the capacity of 200 ,230 kg Usage : Bakery, chocolate, ice cream,biscuits, wafers
Description : Produced by crushing and mashing hazelnut kernels. Packagings : Plastic pails with hermetically closed covers; with the capacity of 15 and 10 kg Plastic barrels with the capacity of 200 ,230 kg Usage : Bakery, chocolate, ice cream,biscuits, wafers
Oreo Biscuits by Mondelez Indonesia. Available Flavors: Vanilla, Chocolate, Strawberry, Blueberry Ice Cream. Shelf Life = 12 Months. Language in Packaging = English and Bahasa Indonesia. Port of Loading = Jakarta, Indonesia Also Available: Mini Oreo Vanilla, Chocolate, Strawberry, Ritz Sandwich Cheese.
Oreo Mini Biscuit in Small Packs. Product of Mondelez Indonesia. Chocolate mini Oreo, small packs of cookies are great for sharing as party snacks with family and friens or topping your favourite ice cream for an exciting dessert. Mini Oreo cookies are delicious with or without milk and makes great lunchbox snack cookies. 1 Box = 10 packs.
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