Nissin soklat is a biscuit with chocolate flavor. These biscuits have a delicious and savory taste, suitable for consumption at any time. This product is produced by PT. Monde Mahkota Biscuit - Bekasi. These biscuits also have full MUI and BPOM RI Halal attributes. Available in 2 variants : - Original soklat - Soklat Choco Cream Ready - 280 Gr - 12 x 40 Gr - Soklat Choco Cream (12 x 36 Gr)
Roma Vanilla Coconut Cream Biscuits are coconut biscuits with a crunchy and savory sweet vanilla milk cream flavor produced from selected ingredients. The crunchy taste of Roma biscuits has become a favorite of many people, both in Indonesia and in various other countries. Ready in 2 size : - Sachet : 6 Box x 12 SC @40 Gr - Pack : 4 BG x 7 PA @180 Gr
Roma Sandwich Crackers Lemon Cream is a snack food in the form of biscuits made from wheat and filled with nutritious milk. It is also enhanced with the addition of Lemon cream flavor which adds to the enjoyment of the wheat biscuit itself. Roma Sandwich Crackers Lemon Cream is also suitable as a diet snack menu. Size : 24 PA x 120 gr
is a variant of Meiji's very famous cream-filled biscuits from Japan. This biscuit is loved and famous in various parts of the world because of the delicious surprise of the cream inside which melts when we bite into the biscuit. The sensation of melting cream is what makes Hello Panda popular with many people. With its cute Panda character biscuit shape, Hello Panda is increasingly popular. Hello Panda is also produced with low sugar and rich fiber so it is good to enjoy every day. Its cute and small shape makes it suitable to accompany you in all your activities. Ready variants and size there are: - Choco,strawberry,milk, CNC,Double choco 8gr 1ctn/12pack 1pack/10pcs - Chocolate,Strawberry,Milk, Cookies n cream, Chesse,Double Chocolate 42 gr 8 Pak/Ctn (10 Pcs/Pak)
Khong Guan Cream Crackers are cracker biscuits made from selected wheat, made using a modern baking process to produce crispy and crunchy crackers. Ready in 2 size : - 375 gr - 300 gr
Hello Panda is a Japanese biscuit brand, produced by Meiji Seika. Hello Panda is a cute panda-shaped biscuit with many sweet cream flavors inside. Hello Panda is Halal certified and BPOM certified so it is safe for children and has an attractive hexagonal box packaging design. Available in 5 variants: - Chocolate - Strawberry - Milk - Cookies Cream - Double Choco size : 1 ctn/ 12 bal/ 10 pcs
The product is a biscuit that is packaged practically, so it is suitable to be eaten as a snack anytime and anywhere. Toppo snacks on pretzel sticks with chocolate and vanilla flavored chocolate sticks, also equipped with thick chocolate cream inside which can pamper your taste buds. size : 1 ctn/ 12 box
Nabati produces under the Nextar brand, in the form of soft cookie biscuits with double cream in the middle in the shape of a star. Small box packaging that is practical and compact for carrying. Available in 2 variants: 1. Double Chocolate 2. Strawberry Vanilla size : 1 ctn/ 10 box/ 20 pcs
Nextar Noir is a crunchy sandwich biscuit with delicious exclusive dark chocolate that is appetizing. With premium quality, this dark chocolate provides a soft and intense sensation in every bite. Enjoy the perfect harmony of bitter and sweet flavors. Available in 3 variant : - Richoco - Cheese - Cookie and cream size : 1 ctn/ 12 bal/ 10 pcs
Roma Better Vanilla Cream is a biscuit with vanilla cream filling and the outside is coated with chocolate. Using selected ingredients and a very hygienic manufacturing process provides crispy and delicious results. The combination of vanilla and chocolate flavors gives this food a delicious sensation. Ready in 3 size: - Sachet : 9 BG x 2 RC x 10 Sc x 22 Gr - SCH 2000 : 6 BG x 12 SC x 36 Gr - Pack : 6 BG x 4 PA x 120 Gr
Klop Saluto These biscuit crackers are made from quality ingredients and processed in a modern and hygienic way which produces delicious and delicious crackers. The perfect packaging makes these biscuits perfect for you to take anywhere. A combination of the crunchiest crackers and thick, rich cream. Available in 2 variants: Choco-Nut Caramel & Kopi Susu Gula Merah size: -20 x 102gr -6 banded x 2 renceng x 10 pcs x 17 gr -6 banded x 2 renceng x 10 pcs x 16 gr
Oreo slug is a beautifully designed biscuit with black embossed chocolate cake filled with various cream filling. Oreo is one of the snacks in the form of biscuits that is favored by many people. Available in 6 variants: - Vanilla - Strawberry - Blueberry - Chocolate - Double Delight - Peanut Butter and Choco - Dark and White - Double Stuff Ready in 3 size: - 24 x (119 + 18,4 Gr) [Vanilla, Chocolate] - 24 x 119 Gr [Strawberry, Blueberry, Double Delight, Peanut Butter and Choco, Dark and White, Double Stuff] - 24 x 64,4 Gr [Vanilla, Chocolate]
Waku-waku is an ice cream stick with a delicious chocolate flavor. Vanilla ice cream is delicious because of the combination of sweet chocolate milk ice cream and chocolate sauce on the inside. This chocolate sauce melts when you bite into it. There are also other flavor variants. Variant: - Banana Choco Nut - Choco Berry Loop - Choco Bomb - Choco Loop Ready in 3 size: - 60ml - 48 pcs - 50ml - 48 pcs - 30ml -48 pcs
Macadamia, also known as macadamia nuts. A brown hard shell, milky white inside, sweet taste. This type of grain contains many good fats needed to reduce bad cholesterol, increase the amount of good cholesterol helps the cardiovascular system to be healthy, prevent clogged atherosclerosis. What is use of macadamia? Making food to eat directly: macadamia kernel is a nutritious seed, so it is popular with many people, so macadamia is baked, roasted and dried quite popular all over the world. Making macadamia milk, chocolate, cakes: biscuits, macadamia candiesâ?¢ Cosmetics: macadamia nuts have many cosmetic applications. Products extracted from macadamia such as shampoos, lotions, moisturizers, anti-aging creams.
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.5% max Fat content: 60% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of a microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 5% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
