Gum Myrrh Grade One Somalia Origin Suppliers and Manufacturers

Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user. The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India. Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines. Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties. Specification HS Code ; 09109990 Color : Greenish,greenish Yellow Type : 98%/99% Machine Clean & Sortex Shape : Eliptical Moisture : 13% Max Length : 2.5-7.5cm Width : 1.6-2.5cm Volatile Oil : 1.5%max Ash : 4% Max Acid Insoluble Ash : 0.8%max Origin : Arunachalpradesh/sikkim Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 7mt In 20'fcl

Origin: Vietnam Broken : 2% shape: whole one, big size Color: Natural reddish brown Flower size: 2.5cm up (80% min) Flavour: strong good aroma Admixture: 1% Moisture: 13.5% no fungus, no mould, Well dried Packing: as per buyer' requirement

Shubhlaxmi Industries is a manufacturer/processor and exporter of supreme quality of Moringa seeds, Moringa Powder & its oil. Moringa seed is an important part of Moringa tree, because it contain large amount of protein and iron in it. Moringa seed is present inside the Moringa Pods. Moringa seed is like round shaped. From one Moringa pods we can get more than 5 number of seeds. We Process and supply multi grade/variety like pkm-1 moringa cultivation seeds, pkm-2 cultivation seeds, km-1 seeds, moringa traditional seeds, moringa oil seeds, moringa medicinal seeds, moringa pharma grade seeds. Its botanical name is Moringa oleifera, its only genus in the plant family Moringacae. Its widely harvesting southwestern India.,Each & Every part of this plant is used in variety of applications including Food, personal & health care, agriculture,dye, water purification and many more. Its significant & high valued source of vitamin-B, vitamin-C, & provitamin-A as beta-carotene, vitamin-k, proteins & other essential nutrients. Its greenish leaf cooked & used as we use Spinach in Various Delicious Dishes, & also used in soups & sauces by crushing in powder. Its Immature seeds pods, also called Drumsticks, which used in south asian dishes by parboiling & cooked in curry. Its seeds mostly consumed like roasted peanuts, peas & nuts, which consists high level of vitamin-C & vitamin-B. Its also yield oil around 40%, used as edible oil, called Ben oil, because of its higher concentration of behenic acid. Its refined oil is much clear & odorless. As medicinal value of moringa oleifera had been suggested by traditional medicine, further clinical testing is required to explore more benefits. Characteristics of pkm -1 SEED variety Seed propagated Medium, dwarf stature Pods are 60-70 cm long with 6.3 cm girth weighing 120g Bears 220-250 fruit per tree The estimated yield is 50-54tonnes/ha Suitable for ratoon crop Low incidence of insect pest and disease Suitable for varied soil types (freely drained)in tropical plains Specification Moringa Seeds/leaf/powder Hs Code : 12119099 Specification/ Variety Pkm-1 Seeds Leaf T Cut Leaf Powder Oil Moisture : 8-10% Max 7-10% Max 10% Max 0.20% Total Ash Value : 14% 15% Max 12% Max 0.01% Purity Level : 98-99% 98-99% 98-99% 100% Foreign Material : 1% Max 1% Max Absent Absent Apperance : Browinsh Green Emrald Green Yellowish Salmonella In 25g Absent Absent Absent : Na E-coli Cfu/g : Absent Absent : 20 Max Na Quality Assurance : Sgs,geo-chem, Spice Board Moq 1ton Packing : 10/25/35/50 Kg, Pp Bag/jute Bag/cartoon Origin ; Tamil Nadu

3-4ply face mask comfortable for user. The face mask is latex free and use brand new hypoallergenic material, odourless and lint free. Product Disposable 4-Ply Non-Woven Face Mask with Ear Loop Size 18cm x 9.5cm (18cm after expended) Color Blue Outer Layer Spund-bound PP Nonwoven: 20 - 25 gsm Filter Medium Meltblown PP Nonwoven: 18 - 20gsm Inner Layer Lint free ES Nonwoven: 25 gsm Nose Piece Aluminum Packaging 50 pieces per box ,50box per carton. QUANTITY: 10,000PCS/Day MOQ : 10,000 pieces Payment condition : TT Shipping Duration : 7 DAYS ( ONE WEEK) Origin : VIETNAM

Shubhlaxmi industries are one of the pioneer manufacturer and exporter of naturally selected and assorted best quality coriander seeds. We thrive to keep our standards high in terms of the product richness and quality. We maintain its basic aroma and flavor till it reaches you. The botanical name of coriander seeds is Coriandrum sativum L. It belongs to family Apiaceae. The plant has two types of seeds. One when dried is, used as dry spice. The other when ripe is yellowish brown in color and longitudinal shape. Coriander seeds are distinctly aromatic and they are used as one of the common Indian spices to enhance flavor to the dishes. Coriander seeds are usually used in whole form if they are roasted to make powder. They can be grounded to make powder than can be used in making Indian curry masala. It can be added to rice to enrich its fragrance. They can also be used to make chutneys and gravies. Coriander seeds are known to lower down diabetes. They are carminative. They are anti inflammatory and thus are used as medicine in arthritis. Specification HS Code : 09092190 Type : Machine Cleaned & Sortex Cleaned Variety : Eagle, Scooter, Parrot, Super Xo & Spits Flavour : Aromatic With A Penetrating Flavor Moisture : 9% Max Style : Dried Immatured Seeds : 1% Max Total Ash : 9.5% Max Acid Insoluble Ash : 1.75% Salmonella : Absent/25gms Origin : Gujarat,rajasthan,uttarpradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 10mt In 20'fcl & 20mt In 40'fcl

Shubhlaxmi Industries is a pioneer manufacturer/processor and exporter of Psyllum Husk. We provide husk fiber globally keeping its freshness and goodness intact. The botanical name of Psyllum husk is Plantago Scraba. It is a member of a plant name Plantago. It is commonly known as isabgol. Psyllum Husk is the outer portion of the seed of the plant. It is extremely hygroscopic hence it can absorb water much more than its weight. It has been originated from Mediterranean region but nowadays it is cultivated in North Gujarat, West Rajasthan and some states of North India. Basically, Psyllum husk is very old herb that is used since ancient time as laxative. It is completely natural anti diarrheic. It is very fibrous; it throws toxins out of the intestine and stomach. It is top herb that is used in weight control. It is used for thickening ice cream. It is generally consumed after soaking it in the water. Specification HS Code : 012119032 Grade : 99% 98% 95% 85% powder 99% Moisture 12% Max 12% Max 12% Max 12% Max 12% Max Total Ash 4% Max 4% Max 4% Max 4% Max 4% Max Acid Insoluable Ash 1% Max 1% Max 1% Max 1% Max 1% Max Light Extraneous Matter 1% Max 2% Max 5% Max 15% Max 1% Max Swell Volume 40 Ml/gram Max 40 Ml/gram Max 40 Ml/gram Max 35 Ml/gram Max 40 Ml/gram Max Insect Fragments Per 25 Gram 100 Parts Max 100 Parts Max 100 Parts Max 100 Parts Max na Salmonella Per 10 Gram absent absent absent absent absent E.coli Per Gram absent absent absent absent absent Yeast And Mould Per Gram 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max Packing : 25 Kg Netpaper Bags With Inner Food-grade Poly-liner Quality Assurance : Sgs, Geo Chem,eu Standards,usfda Origin : Gujarat, Rajasthan, Madhyapradesh Loading Capacity : 11mt In 20'fcl & 26mt In 40'fcl

Shubhlaxmi Industries are one the leading manufacturer and exporter of high quality Dill Seeds. Our naturally grown Dill Seeds are handpicked from farms to ensure purity. Our pack of Dill Seeds is loaded with its natural aroma and advantages. The botanical name for Dill Seeds is Anethum graveolens. It belongs to Apiaceae family. They are flat and brown in appearance. They have pleasant aromatic odor and warm taste. Dill seeds are natives of Europe and are cultivated in other European countries. Indian Dill seeds are cultivated in North India and are bolder than the European ones. They are commonly known as SUVA DANA. Dill seeds have strong flavor. They are used as sprinkler before baking. They can be combined with vinegar and spices to make pickle that has strong flavor and delicious in taste. They can be combines with cucumbers to make Dill Cucumber pickles. There are certain health benefits of Dill Seeds: It is rich in calcium. If they are chewed, they eliminate bad breathe. It is a home remedy for colic pain in infants. Specification HS Code : 09109913 Type : Machine Cleaned & Sortex Cleaned Quality :97%/98%/99%/99.5% Flavour : Pungent And Aromatic Flavor Moisture : 10% Max Admixture : 1-2%,max Foreign Matters ; 0.50%max Total Ash : 9.5% Max Acid Insoluble Ash : 1.75% Max Salmonella absent/25gms Origin : Gujarat,rajasthan Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl

Shubhlaxmi Industries is a manufacturer and exporter of premium quality, Sortex, carefully macine cleaned natural sesame seeds. The packs of natural sesame seeds ensure good health and purity with itself. We have made to satiate the goodness of sesame seeds at customer end. The botanical name of Natural Sesame Seeds is Sesamum indicum and it belongs to family Pedaliaceae. They are tiny, oval, flat seeds with nutty flavor. Natural Sesame seeds are one of the oldest oil seeds known since ages. It is believed that it has originated from Indian sub continent. Natural Sesame Seeds are widely used in making bakery items such as bread, cookies, bread sticks etc. They are also used in some Indian curries. Tahini is made out of natural sesame seeds and it is believed to be a nutrient booster. Sesame seeds hold a great nutritional value. It is enriched with calcium, phosphorus, protein and fiber. It prevents High BP and rise in Cholesterol. Specification HS Code : 012074090 Purity Levels : 99/1/1 & 99.90% Sortex Clean Moisture : 6% Max Oil Content : 48% Min Ffa : 2% Max E-coil ; Nil Color : Whitish Total Ash : 9.5% Max Admixture : 1% Max Salmonella : Absent/25gms Origin : Gujarat/rajasthan/madhyapradesh/uttarpradesh/w.bengal Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs, Geo-chem Loading Capacity : 19mt In 20'fcl

Shubhlaxmi industries are a manufacturer and exporter of best quality of Nutmeg. It preserves its natural goodness. They are brought to you fresh and natural. They are selected to assure you that are of supreme quality and taste. The botanical name of nutmeg is Myristica fragrans. They belong to Myristicaceae. Nutmeg is oval in shape, about an inch long, lightly wrinkled and brown in color. The use of nutmeg should be limited as it has narcotic effect. Its overdose can be dangerous. Nutmeg is widely used in sweet preparation because of its flavor and irresistible aroma. A small amount is used in making garam masala. The use of nutmeg powder or in grated form is popular amongs European and Dutch cuisines. Nutmeg is medically important too. It is used in small amount in cough syrups. Nutmeg and nutmeg oil is used in treatment of illness related to nervous and digestive system. One should be very careful while making use of nutmeg proportions. It can cause severe health damage and may cause death if taken inadequately. Specification HS Code : 090811 Quality ; Asta Quality Color : Medium Dark Brown Purity : 99-100% Moisture : 11% Max Damaged : 1-2% Max Foreign Matter : 1% Max Origin : Kerala,tamilnadu,karnataka Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Drum Quality Assurance ; Sgs,geo-chem, Bureau Veritas Loading Capacity : 10mt In 20'fcl

Acacia Gum / Acacia Arabic Gum / Arabic Gum / Acacia Gum Gum Arabic / Gam Arab / Gum Arabic is available Family: Leguminosae (Fabaceae) Botanical name: Vachellia nilotica Hs Code: 130120000000 Packing: 25 kg bags - Gum Arabic which is also known as acacia gum consists of the hardened sap of different acacia trees different species. - Acacia gum is a complicated blend of glycoproteins and polysaccharides, which is considered the original source of the sugars arabinose and ribose. Ancient Egyptians used Arabic gum in many usages such as: 1- Against bloody urine 2- Against fever 3- for hemorrhoids 4- Acacia juice is described by mouth for neck inflammation and against the abdominal snake, hemorrhoids, and epilepsy 5- Against epilepsy

Acacia Gum Gum Arabic / Gam Arab / Gum Arabic is available Family: Leguminosae (Fabaceae) Botanical name: Vachellia nilotica Hs Code: 130120000000 Packing: 25 kg bags - Gum Arabic which is also known as acacia gum consists of the hardened sap of different acacia trees different species. - Acacia gum is a complicated blend of glycoproteins and polysaccharides, which is considered the original source of the sugars arabinose and ribose. Ancient Egyptians used Arabic gum in many usages such as: 1- Against bloody urine 2- Against fever 3- for hemorrhoids 4- Acacia juice is described by mouth for neck inflammation and against the abdominal snake, hemorrhoids, and epilepsy 5- Against epilepsy

Acacia Arabic Gum / Arabic Gum / Acacia Gum Gum Arabic / Gam Arab / Gum Arabic is available Family: Leguminosae (Fabaceae) Botanical name: Vachellia nilotica Hs Code: 130120000000 Packing: 25 kg bags - Gum Arabic which is also known as acacia gum consists of the hardened sap of different acacia trees different species. - Acacia gum is a complicated blend of glycoproteins and polysaccharides, which is considered the original source of the sugars arabinose and ribose. Ancient Egyptians used Arabic gum in many usages such as: 1- Against bloody urine 2- Against fever 3- for hemorrhoids 4- Acacia juice is described by mouth for neck inflammation and against the abdominal snake, hemorrhoids, and epilepsy 5- Against epilepsy