Fresh Red Chilli Padi Suppliers and Manufacturers

SPECIFICATION: - Brand Name: HUVY CO.LTD - Varierty: Chillie - Stirage: Cool place - Specification: Fresh/Frozen - Shelf Life: 1 month - Origin: Viet Nam -MOQ: 1 ton - Packing: 5kg-10kgs/carton - Color: Red/Green -Quality: Not damage, 100% cleaned -style: Fresh

Brand Name KGCPL Model Number NA Type Chilli Product Name Green Chilli Fat 0 g Protein 2 g Vitamins Vitamin A, Vitamin C, Vitamin D, Vitamin B6 Minerals Calcium, Iron, Magnesium Usage Human Consumption Taste Hot Spicy Origin india

Indonesia is one of country that produce chili flakes. We produce chili flakes with high quality. Packed on 1 kg plastic bag. Buyer private label also accepted with minimum order quantity.

Kashmiri chilli, also known as Kashmiri red chilli or Degi Mirch, is a variety of chilli pepper that originates from the Kashmir region of India. Kashmiri chillies are long, slender, and have a wrinkled appearance. They are known for their vibrant deep red color. These chillies are prized for their mild to moderate heat and unique flavour that combines a subtle spiciness with a hint of sweetness and a distinctive aroma.

Our enterprise is regarded as a dependable Chilli Flakes supplier and exporter in India and abroad. We make sure that the Chilli Flakes that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of Chilli Flakes from us at very real-looking prices.

Project Details Chili peppers are rich in vitamins, particularly vitamin C. A single chili pepper can provide a significant amount of your daily vitamin C requirement. They also contain vitamin A, vitamin B6, vitamin K1, and small amounts of other B vitamins like thiamine (B1), riboflavin (B2), niacin (B3), and folate (B9). Chili peppers contain minerals such as potassium, magnesium, iron, and copper. These minerals play essential roles in various physiological processes in the body, including muscle function, nerve transmission, and blood cell formation. Capsaicin is the compound responsible for the spicy heat of chili peppers. It has been associated with several health benefits, including pain relief, improved metabolism, and reduced appetite. Capsaicin may also have anti-inflammatory and antioxidant properties. Chili Advantages Rich in Vitamins and Minerals Boosts Metabolism Appetite Regulation Improved Digestive Health Dry Chili 2 chili usage Sauces and Condiments Marinades and Rubs Stir-Fries and Noodles Soups and Broths Pickling Seasoning Chili peppers are a good source of dietary fiber, particularly when consumed in their whole form. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders. Chili peppers contain various antioxidants, including carotenoids, flavonoids, and vitamin C. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases such as heart disease, cancer, and neurodegenerative disorders. Product type Whole spices Packging Type Standard pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India

Product Name: Byadgi StemMoisture: 10% Length: 14-17 cms Pungency: 15000-25000 SHU Color Value: 90-120 ASTA

Product Name: S273 Moisture: Below 12% Length: 9-11cm (without stem) Pungency : 8000 SHU - 10000 SHU Color Value: 60 ASTA- 80 ASTA Capsaicin content: 0.726%

Product Name: S4 Sannam Moisture: Below 12% Length: 6-8cm(without stem) Pungency: 18000 SHU - 22000 SHU Color Value: 40 ASTA -50 ASTA Capsaicin content: 0.2% To 0.3% Max Sannam Red Chilli is also known as S334, S4 or sometimes as S10 The S4 Sannam variety chilli is one of the most famous types of chilli available and has a huge market worldwide.

Product Name: S17 Teja with Stem/ stemcut Moisture: Less than 10% Length: 6-9 cm (without stem) Pungency : 85000 SHU - 100000 SHU Color Value: 60 ASTA - 80 ASTA Capsaicin content: 0.589% The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17.

Chili can make in fresh or freezing, packing in 1kg -10 kg on plastic bag.

Red chili

Product Name Fresh and Dried Chili Scoville Heat Units 1000-100000 SHU Foreign Material Negative Color Natural Red Quality No Speckle, No Mould, No Aflation, No Ochratoxin, No Salmonella Flavor Customizable hotness degree Moisture 16-18% SOâ?? 30 ppm max Ash 7% max Packing Plain/Color Carton, Kraft Paper Bag , Woven Bag , Sealed Bag Variety red Chili , Length 1.5-20 cm Shelf life 24 Months

Description. The dry red chili pepper is one spice or condiment you are sure to find in every Nigerian kitchen. Rich in vitamins A, B and C: some of these vitamins contribute to wound healing process, energy metabolism and immune function.

Weight (kg) 0.02 Shelf Life 30 days Type Chilli & Pepper Product Name Fresh/ frozen Red Chilli Color Red and green natural Style Fresh/ frozen Packing 10kgs/ carton or as buyer request Taste Hot Spicy Quality High-quality Specification 100g Size 4-7cm

Variety: Chili pepper Product Type: Single Herbs & Spices Style: Frozen Freezing Process: Instant Freezing Storage (-30�°C to -40�°C) Processing Type: Raw Certification: HACCP, ISO, Halal (Jakim) Shape: Elongated Color: Natural red Place of Origin: Vietnam Weight (kg): 10 Shelf Life 12 months Type: Chilli & Pepper Size: 3 to 7 cm Flavor Natural spicy Moisture > 80% Type: Red Chili Pepper Taste: Hot and spicy Storage: -18�°C to- 25�°C Product type: Single herbs & spices Shape: Whole (stem/ without stem) Supply Ability: 3 tons/day MOQ: 8 tons

Storage Type: Cool Dry Place Specification: Dried Product Type: Single Herbs & Spices Instruction for use: Cooking ingredients Shape: Stick Color: Red Place of Origin Viet Nam Type: Chilli & Pepper Shape: Whole (with stem or no stem) Diameter: 4-8 cm Taste: Natural Spicy

Our green chilies are known for their vibrant color, fiery flavor, and remarkable freshness. Grown in the ideal climate and soil conditions, these chilies are handpicked at the peak of ripeness to ensure their robust taste and intense heat. Whether you're looking to add a kick to your dishes or create spicy condiments, our green chilies are the perfect choice. G4 green chilly is a premium variety of green chilly that are grown at our own farms.

Dry Red Chilies Chili is the dried ripe fruit of the genus Capsicum Capsicum annuum is an annual sub shrub the flowers of which are borne singly and fruits usually pendent which provide red peppers cayenne paprika and chillies and sweet pepper bell pepper a mild form with large inflated fruits Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent It is commonly known as bird chilly and Tabasco