Barbeque Blend Oleoresin Liquid 100% Natural Combination of Oleoresins of Cumin, Coriander, Nutmeg, Clove, Garlic, Ginger, All Spice, Oregano, Chilli and Black Pepper Oil.
Asafoetida Oleoresin has a characteristic aromatic order and bitter acidic taste. It is actually a gum oleoresin from the various plants of ferula varieties. Asafoetida oleoresin is used in diluted form. The pure resin is very strong and with disagreeable odour. Asafoetida (/�¦s�?�?f�?t�ªd�?/; also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs growing 1 to 1.5 m (3 to 5 ft) tall. They are part of the celery family, Umbelliferae. Asafoetida is an oleo-gum-resin obtained from the exudates of the roots of the Iranian endemic medicinal plant, F. asafoetida. It is used widely all over the world as a flavoring spice in a variety of foods.
Ginger oleoresin is characterized by pungency that is attributed to gingerol. It is very frequently adulterated with capsicum and grains of paradise, both of which are added to give increased pungency. Turmeric is also usually added to restore the colour. Ginger Oleoresin is obtained by the solvent extraction of ground-dried rhizomes of Zingiber officinale Roscoe. The product has the characteristic refreshing aroma of ginger. When evaluated in dilution, it has a pungent,biting sensation. It is a free-flowing, homogeneous, dark brown liquid.
Onion Oleoresin is a natural product obtained by solvent extraction of fresh Onion (Allium cepa L.). It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a flavoring in the canning industry for pickles, seasonings, meat sauces etc.
Asafoetida Oleoresin has a characteristic aromatic order and bitter acidic taste. It is actually a gum oleoresin from the various plants of ferula varieties. Asafoetida oleoresin is used in diluted form. The pure resin is very strong and with disagreeable odour.
Cumin seed, fennel seed, red chili, red chili powder, coriander, turmeric, turmeric powder, coriander, coriander powder, green cardamom, cashew nuts, Cashew Kernel etc.Manufacturer, suppliers and the exporters
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Spices dry fenugreek leaves, dry mint leaves, fennel seeds, cumin seeds, fenugreek seeds, spinach powder..Export.
Total Ash 10% Max Moisture 10% Max English: Fennel Indonesian: Adas Rupiah per kg: Rp126710 USD per kg: $18.23
Good green colour. Fennel Seed, 13 MT / 20 cu ft. Good smell without musty smell or bad taste. Free from live or dead insects. Good cleaning. humidity max. 12%. Minimum 1% oil. No. 1, purity min. 99%, mixing max. 1%, foreign matter and bad seed max. 3%. No. 2, min purity. 98% Confused Max. 2%, foreign material and bad seed max. 5% No. 3, min purity. %97, Confused Max. 3%, foreign material and bad seed max. 9%. Packing in new PP bags.
Scientific Name:- Foeniculum Vulgare New Crop:- January - February Fennel is used as a condiment and as culinary spice for meat dishes, fishes and seafood, pickles, bread giving a special flavour. It is crunchy and slightly sweet, adding a refreshing contribution to the food. his aromatic seeds are routinely chewing upon after meals to aid in digestion after a rich meal while acting as an herbal mouth freshener. Fennel is used in meat and seafood dishes and also with pickles and vinegar for a special flavour. The plant is used to relieve chills and stomaches. Other uses attributed include as rejuvenator, to stop hiccups, cure wheezing, ease stomach pain, to give milk to women's breasts, good for kidney etc. Singapore Quality HPS: 1 to 2 % Admixture (Machine Clean without Fine particle) Europe Quality HPS: 1 to 2 % Admixture (large seeds, Machine Clean without ineparticle) USA Quality DHPS: 1% Admixture (Best Quality large seeds, Machine Clean without Fine particle) Parameter Result Total ASH : 9.50% max ACID insoluble ASH : 1.75% max Flavour : Characteristics Moisture : 14% max Salmonella : Absent/25 gms. Volaile oil : Min 2.00 ml/100 gms. Whole insects : 4% max Excreta mammalian : 3% max Excreta other : 5% max Mold : 1% max Extraneous foreign matter : 0.50% max Insert defiled/infested : 1.00% max USFDA (Defect Action Level): I Average of 9.5% or more ash and / or more acid insoluble ash.
Fennel, which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor. Fennel is widely used Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor. Fennel Seeds in raw or in roasted form is widely used in India as a mouth freshener especially after suppers.
Fennel seeds are commonly known as fennel (saunf). It is widely cultivated in the many regions as it is edible and strong flavored seeds. It is used as a spice, medicine as well as preservatives. It helps in the preservation of the edible items from bacteria and fungus for a long period of time. In food items like meat dishes, fishes and sea food, pickles, bread, etc. Fennel is used to provide flavour with sweet aroma. On medical grounds it is also used in improving the eyesight, digestion, obesity, etc. Its oil is used in the manufacturing of soaps and other cosmetics. We are one of the best fennel seeds exporters and fennel saunf suppliers from india. -
Color : green 25 kg 50 kg
Coriander seeds, coriander powder, sesame seeds black and white, fennel seeds, cumin seeds,black cumin, fenugreek seeds, ajwain, soybean, red chilli powder, turmeric powder,cumin coriander powder ,mustard seeds, bay leaf, black pepper, cardamom.Manufacturer and traders
- We have ISO 22000:2018 (Food Safety Management System) - ISO 9001:2015 (Quality Management System) certifications and two organic certifications: Organic EU - and USDA Organic (NOP) . It's a really big opportunity for both of us to deliver the best quality products with an exchange of ideas.
Fennel
Product form : fennel seeds grade A quality fennel seeds grade B quality Seasonality : all the year round Specifications : egyptian Caraway seeds bigger than any other origin and more oil purity 99% admixing 1%, moisture 5% Packing : pp bags 25 kg Shipping method : 20ft 13 metric tons 40ft 26 metric tons
Description Fennel seed is a highly aromatic and Flavorful herb. The seeds are pale Greenish in color and have a faintly sweet and refreshing flavor. Kinds Seeds For milling Powder Oil : min 1%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Fennel (Foeniculum vulgare) is a perennial herb that belongs to the carrot family. Though its thick stalks with feathery leaves and bright poofs of yellow flowers are native to the Mediterranean region, they grow wild on the side of roads everywhere from Italy to California to Australia, where its earned full-on invasive weed status. The most common cultivated fennel plant is called Florence fennel, and most parts of the plant are edible: while the hollow fennel stalks can be a bit tough, its edible white bulb is treated as a vegetable and its leaves (which are similar in consistency to dill), fruits (colloquially called seeds), pollen, and essential oils are incorporated into dishes all over the world.
