A crab shell contains various nutrient value including high mineral, protein. It have been recycled and used as nutraceutical chitin/chitosan, animal foods, natural pigments, etc. A vast quantity of crab shell waste is generated from crab processing from southeast. Style: Dried Part: Cutting, WHOLE Packaging: 50kgs/PP bag/carton Shelf Life: 12 months Place of Origin: Vietnam Model Number: Product name: Dried crab shell Usage: Foodstuff, fertilizer Packing: 50kgs/PP bag Moisture: 5% max Impurity: 0.1% max
PRODUCTION SPECIFICATION ------------------------ Type: HOSO, HLSO, PDTO, PD Packing: IQF 1kg/bag with rider or printed bag x10/ctn; Bulk 10kg/ctn; 1.8kg/Block/PE x 6/ctn Size: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300 (pcs/lb) Origin: Vietnam Term: CNF, CIF, FOB.
Goods descriptions: Frozen breaded shrimp butterfly Ingredients: Vannamei shrimp (Litopenaeus vannamei) or Black tiger shrimp (Penaeus monodon), Starch, Wheat flour, Vegetable fat, Emulsifier, Shortening, Salt, Sugar, Yeast Or as per the customer's requirements Size (grams/ piece):25, 30 (+/-1) or as per customer's requirements Packing: IQF, 1 kg/ box, 10 boxes/ master carton or as per customer's requirements Certificates: HACCP, HALAL, BRC, IFS Contact me for further information
PACKING : HOSO, HLSO
PACKING : HOSO, HLSO
Vannamei
Appearance Clean, Red Color Brix 36-38 Bostwick(@12.5 brix) 5-7.5 Cm /30Sec Color a/b value(@12.5 brix) a/b =2+05 pH 3.8-4.3 Taste Natural Taste Of Tomato Lycopene Min 40mg/100gr HMC =
Bregano Ginger Garlic Paste Is Made With Pungent Ginger And Garlic Which Offers A Strong And Distinctive Aroma. Every Spoonful Of This Ginger Garlic Paste Adds Loads Of Flavor And Aroma To Your Food. Its Magic Works With Various Gravy And Curries Of Vegetables. Bregano Ginger Garlic Paste Contains No Added Colors. The Paste Is Thick And Grainy And Gives A Texture The Same As That Of Homemade Ginger Garlic Paste. 2 Tbsp Of Bregano Ginger Garlic Paste Is Equivalent To 1.25 Cm Long Ginger Pieces And 4-6 Cloves Of Garlic, Make Sure You Use Them In Recipes Accordingly. You Can Use It To Make Different Recipes Such As Rasams, Kebabs, Sambhar, Matar Paneer, Malai Kofta.
Tomato Paste: Tomato Paste is a concentrated form of tomatoes that is widely used in cooking to add flavor, color, and thickness to various dishes. Made from sun ripened tomatoes, our tomato paste is a rich and concentrated ingredient that enhances the taste of your favorite dishes.
What are the health benefits of tomato paste? Tomato paste is the reduction of tomatoes, all the seeds and skin of which are smoothed. Long hours of cooking turn the tomatoes into a paste by reducing excess moisture. Tomato paste in a jar or can has a thick tomato flavor. Tomato paste is a source of several nutrients and also contains compounds not found in raw tomatoes, making it a healthy addition to recipes. Nutrients A tablespoon in a serving of tomato paste contains only 13 and no fat. Meaning it probably won\'t cause weight gain. It also provides 244 important vitamins for the body, which are for health, reproduction and development of the fetus. A tomato paste is not as rich in vitamin C as fresh tomatoes, but it still provides 3.5 milligrams per gram of this antioxidant, which can improve immunity and tissue repair. It is also a good source of vitamin K and B vitamins. Tomato paste contains 0.5 mg of iron in each tablespoon, which helps with healthy red blood cells. Tomato paste has 162 milligrams of potassium per tablespoon to help the body regulate fluid and mineral reserves. Antioxidants The process of making tomato paste makes some of them have more access to the various compounds in tomatoes. Antioxidants are compounds that destroy free radicals in the body that cause disease and aging. A study published in 2002 in the Journal of Agricultural and Food Chemistry found that heating the tomatoes increased the antioxidant activities of the whole tomato, especially lycopene. High consumption of tomato products containing lycopene is associated with prostate cancer risk. Sun burn Consuming tomato paste can help protect you from hot flashes that occur as a result of exposure to UV light. \"Journal of Nutrition\" published a study in 2001 that showed that consuming 40 grams of tomato paste with 10 grams of olive oil over 10 weeks led to a 40% reduction in water burn. Doctors consider the lycopene present in the dough to be the reason for this positive result. A study in the January 2011 issue of the British Journal of Dermatology found that consuming 55 tomato pastes over 12 weeks reduced skin damage caused by sun exposure. .Tomatoes are one of the best commercial products that our factory provides all kinds of fresh tomato paste with brix and ideal color for you in the shortest time.
Carrot Puree & Concentrate
Cucumber Puree & Concentrate
Beet Root Juice Puree & Concentrate
Spinach Puree
Kale Puree (Equivalent to Cucumber)
Cabbage Puree
Pumpkin Puree
Soy Sauce Puree
Soya Puree
Red Chili Paste
