Standard Specification Product - Dried Red Chilli Styles - Dried Origin - Vietnam Type - Red Chilli Grade - A Shape - Whole, Masticate, Powder Taste - Natural Color - Natural Red Certification - ISO Packing - PE, PP Bag, Vacuum Bag, 10kgs, 20kgs/bag/Carton, (Or as Customer's Request) Shelf Life - 12 months MOQ - 1x20 feet (Or as Customer's Request) Delivery term - 15 - 22 days Supply Ability - 4000bags/month
Product : Dragon fruit Dried Weight : 50 g, 100 g, 165 g, 200 g, 500 g Ingredients : Fresh dragon fruit (90%), cane sugar, .. certificate: : ISO 22000: 2018 , food safety license, disclosure record. expiry date : 12 months
Red flesh dragonfruit is a Vietnamese variety of dragonfruit. It has completely different characteristics than its white flesh counterpart. The fruit is smaller but heavier due to its high water concentration. The soft flesh inside contains a high level of sugar and matches the shells deep purple-red color.
3kg, 5kg, 9.5 kg box The ripeness of the fruit reaches the color from 4-6 according to the standard About 75% of the deep red color appears on the surface of the fruit skin, the ears are blue. About 90% of the surface of the shell is pink with some patches of green, the ears turn from yellow-green to bright green. About 95% of the surface of the shell is bright pink with some green spots, the ears turn from green yellow to bright green SIZING S: 300 380g M: 381 460g L: 461 600g
Freeze Dried Mix Fruit : 12,5gr - 25gr Freeze Dried Red Dragon Fruit : 12,5gr - 25gr Freeze Dried Durian Fruit : 12,5gr - 25gr Freeze Dried Mango Fruit : 12,5gr - 25gr
Fresh fruits exotics directly from the producer, fresh products grown with quality phytosanitary processes: Yellow pitahaya, red pitahaya, white pulp and red, granadilla, yellow passion fruit, sweet cucumber, taxo, tamarillo, lulo, avocado hass. Seven years of experience in the export fruit market, have Licence for Market: Canada, United States, Europe, Russia, Ukraine, Asia, Middle East, etc
Place of origin: Binh Thuan province, Viet Nam Brand: Ameii Variety: Red flesh or White flesh Grade: AAA Color: Red pink skin Maturity: 85% Size, weight: 10- 15 cm, 461-700 gram/pcs Cultivation Type: COMMON Availability: All year round Package: 12 pcs/ carton, equivalent to 10kg carton Certification: Phytosanitary
2 - 3 pcs per kg
Pitahaya roja
Dragon fruit: Red/ White/ Yellow Packing as customized. MOQ 1*20RF loading.
Sun-drying is the most natural method when it comes to drying the chillies as it requires no preparation. Direct sunlight and heat are the only success factors to ensure a bountiful supply of dried chillies. Fresh chillies are dried under the sun for at least 3 days. Dried chillies or dried peppers are added into stir-fries, curries and even soups to add some spiciness to the flavour. The usage of dried chillies does not only makes the dish spicy but also provides a stronger taste and colour to the dish compared to fresh chillies. Dried chillies of certain varieties such as cayenne help to minimise cholesterol, triglyceride levels, and platelet aggregation. They also increase your body's ability to dissolve fibrin, a substance that leads to the formation of blood clots. MOQ: 10 MT Supplied from India and Vietnam.
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type ; Organic Shelf Life ; 1 Year Preferred Buyer From Location ; Worldwide Product Details Color ; Dark Red Drying Process ; Sun Dried Specialities ; Rich In Taste, Good Quality Type ; Dried
Red Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as bird chilly and Tabasco. Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a natural plant colour. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin
From rowan berries are prepared healing infusions, drinks, teas, jams, jellies, juices. The rowan berries grow wild in ecologically clean regions of Ukraine. They are harvested in the forests, on the hills. The rowan berries turn red as early as August, but they are usually picked in October after the first frosts. Raw material is delivered to our company, where it is dried in a thermostatically controlled room. After that, the fruits are cleaned of peduncles and twigs, leaves, and unripe berries. - Wild plants - Natural drying - Humidity (9%-11%) - Maximum amount of green up to 0,1%. - Cleaning method: color-sorting machine - Packaging (weight 25 kg)