This depends on the cut and firmness of the stockfish, the flesh can either be boiled for a short while with the beef or it can be added to the soup/ stew early so it can soften before the soup is fully ready. In case of other cuts like the whole cod, osan and cut cut, you can either boil in water for 20 minutes , then leave to soak in the water for a few hours Boil with a pressure pot Soak in cold water overnight Types of stock fish in nigeria There are a number of stockfish varieties of available in the Nigerian market, some of which include cod osan fillet / flesh head Ear cut cut
We are wholesale suppliers and direct exporter of top quality cod stock fish ,Saithe ,Haddock , Tusk and ling of various sizes and we offer at the most competitive prices We packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.. stockfish types that we offer are: tusk or brosme - cod or torsk - haddock or hyse - saithe or sey - ling or lange as stockfish specialising exporter from USA and EU, all our fish typically originates from either lofoten or finnmark, which are the very northern regions of norway. our aim is to meet the exact needs of our customers which is why we offer stockfish from a wide variety of fish species, in different sizes and quality grades. as we are dedicated to supply products of the highest quality for the satisfaction of our customers, all our stockfish and frozen fish are approved and certified by the norwegian food safety authority the complete range of stockfish types that we offer are: - cod or torsk - haddock or hyse - saithe or sey - ling or lange - tusk or brosme we have all stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. the sizes that we offer are: - 20 / 40cm - 30 / 50cm - 40 / 60cm - 50 / 70cm - 60 / 80cm
Dry Stock Fish / Dry Stock Fish Head / Dried Salted Cod Stockfish types that we offer are: Tusk or Brosme - Cod or Torsk - Haddock or Hyse - Saithe or Sey - Ling or Lange Our stockfish are packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg. Stockfish types that we offer are: Tusk or Brosme - Cod or Torsk - Haddock or Hyse - Saithe or Sey - Ling or Lange The complete range of stockfish types that we offer are: - Cod or Torsk - Haddock or Hyse - Saithe or Sey - Ling or Lange - Tusk or Brosme There are quite a few stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. The sizes that we offer are: - 20 / 40cm - 30 / 50cm - 40 / 60cm - 50 / 70cm - 60 / 80cm We also supply fresh frozen seafood, specific species being: - Atlantic Mackerel (Scomber scombrus) - Horse Mackerel (Trachurus trachurus) - Herring (Clupea harengus) We offer two sizes: 125-300g and 300-500g which are packed in cartons of either 10kg, 20kg, or 25kg For More Details, Kindly Contact Us With Your Full Details So We Can Send You More Details.
Place of Origin:Propinsi Jawa Tengah, Indonesia Brand Name:Takarai Drying Process:AD Weight (kg):0.2 Additives:Non Freezing Process:Natural process Max. Moisture (%):60 Part:WHOLE Preservation Process:Salt Size (cm):5-10cm Style:Dried Feature:Organic Packaging:Vacuum Pack Grade:A Shelf Life:12 months Shape:Piece Product name:White sardine Type:Dried Fish Products MOQ:1*20 FCL Application:Food Industry Latin name:Harpadon Nehereus PAYMENT TERM:TT 30% + 70% Certification:ISO, HALAL, HACCP
Place of Origin:Propinsi Jawa Tengah, Indonesia Brand Name:Takarai Drying Process:AD Weight (kg):0.2 Additives:Non Freezing Process:Natural process Max. Moisture (%):60 Part:WHOLE Preservation Process:Salt Size (cm):5-10cm Style:Dried Feature:Organic Packaging:Vacuum Pack Grade:A Shelf Life:12 months Shape:Piece Product name:White sardine Type:Dried Fish Products MOQ:1*20 FCL Application:Food Industry Latin name:Harpadon Nehereus PAYMENT TERM:TT 30% + 70% Certification:ISO, HALAL, HACCP
Type: Seafood Snacks Style: Fried Snacks Texture: Crispy Taste: Spicy Flavor: Meat, Poultry & Seafood Packaging: Bag, bottle, Box, Sachet Brix (%): 23 Shelf Life: 6 months Weight (kg): 1 Place of Origin: An Giang, Vietnam Brand Name: HANG XANH Model Number: HX-SESKN01 Part: Fish Skin Processing: Dried or Deep Fried Color: Browny Yellow Certification: BRC, Imo, ISO
PRODUCT NAME: DRIED DECALCIFIED SCALES SHELF-LIFE: 24 months COLOR: From ivory to whitish CAPACITY: 120 tons/month PROTEIN: 70 - 78% min ASH: 5% Max CLEANING METHOD: Natural water IMPURITY: 1% max, not visible to the naked eyes DRYING METHOD: Decalcified calcium PACKING:20 kgs/PP bag MOQ: 1 cont 40ft (24 - 17MT)
Ossein Fish Scales// Decalcified Fish Scales Origin: Vietnam
Solar Dried Fish from Kerala, India, known for rich flavors and traditional methods. Made from fresh, high-quality fish from Kerala's coastal waters. Solar drying preserves taste and nutrition. Varied options: anchovies, mackerel, sardines, and more. Carefully processed and packaged for freshness and hygiene. Enhances dishes with unique umami flavors. Ideal for seafood enthusiasts, restaurants, and specialty markets. Authentic, artisanal production for quality and tradition. Experience Kerala's seafood heritage
Our Details Product Type: Fish Variety: Mackerel Style: Dried Drying Process: VF Shape: Piece Part: Whole Certification: FDA Packaging: Bulk Shelf Life: 1 Weight (kg): 1 Place of Origin: Cambodia Brand Name: Model Number: Vivian Moisture: 15 pct Max TYPE: DRIED FISH SKIN Origin: CAMBODIA Supply Ability Supply Ability: 100000 Ton/Tons per Month Packaging & Delivery Packaging Details: PP BAG Port: Sihanoukville Lead Time : Quantity(Kilograms) Est. Time(days) 13 days or To be negotiated by the buyer thanks.
Fresh/frozen tiger shrimp , frozen king crab , fresh /frozen spiny lobster , dried shrimp shells, murex operculum shells, dried fish scales , sea cucumber , dried fish maws.Trade, transport service, buying office, sourcing
ð???Specifications: - Type of fish: Pangasius, Sea Bass, Olothoides Biauritus - Shape: Butterfly shape and Tube shape - Length: 5-10 cm, 10-20cm, 20-30 cm/piece - Weight: Butterfly shape: 100-120 pcs/ kg Tube shape: 30-40 pcs/ kg (thin type) 9-15 pcs/ kg (thick type) - Shelf life 2: years - Origin: Vietnam - Other information :Dried under sunshine, no oil, no unknown smell. - Payment & delivery: L/C, T/T, negotiable.
Our Quality We are manufacture and exporter the best quality of yellow croaker fish maw dried and 100% naturally and industrial process dried seafood respecting all sanitary norms and no bleaching, no chemical and 100% wild caught yellow croaker fish maw. 100% natural process. Very clear. No sugar, no preservatives and no chemicals.