One of our varieties consists of clean garlic. These clean garlics are procured immediately from the farmers and are saved in an appropriate ventilated godown. Our excellent personnel test these garlics on the parameters of style and freshness in the course of the procurement and additionally make certain that the packaging is carried out in a suitable manner. Indian garlic is known for its pungency. We export up to 50 mm of garlic as per customer requirement. Garlic is regarded as one of the most recommended agro-products. The Indian breed of garlic is favoured over others mainly for its style and different benefits. We export this Indian garlic for world consumption with assured freshness. We buy these garlic all at once from farms where they are grown and harvested by hand. These garlics are free from damage, soil cuts, and different infections. We test the garlic for quality and then prepare it for trade. Further, we dehydrate and manner garlic to maintain the style and nutrient content of the material. The dehydrated garlic cloves are peeled, reduced to measurement or pulverized, examined and then, sooner or later, packed with the use of satisfactory packaging materials
Garlic Chopped , Application Of Usage Canned soups, salads, hamburgers, pizzas & other fast food, Dry soup mixes, sauces, Speciality / ethnic food preparations, salad dressings, meat products, other food products wherever garlic flavour & taste desired. Ideal for repacking for retail stores. it is use for good for health and it control our blood circulation
Dehydrated garlic flakes, dehydrated garlic minced, dehydrated garlic chopped, dehydrated garlic granules, dehydrated garlic powder and black garlic..
Dehydrated Garlic Flakes
Garlic is widely known for its pungent flavor, used for flavoring various culinary dishes. Hence, these products can be used for seasoning dry soups mixes, sauces, vegetable mixes, stuffing mixes and fast foods. Category : Dehydrated Garlic
Dehydrated powder garlic Packing : 500 gm : 25 kg bag Shelf life : 12 months Dry
Garlic has been part of the kitchens for centuries. This herb has curative and medicinal properties because of its antibacterial and antiseptic nature. The beneficial properties of Garlic are because of a compound, Allicin. It is rich in minerals like phosphorus, zinc, potassium and magnesium. Vitamin C,K Folate, niacin and thiamine also are found abundantly in Garlic.