Chickpea Kabuli Chana Suppliers and Manufacturers

Kabuli Chana Has Been A Food Which Is Being Consumed Since Ages . It Is A Small , Hard , Off White Coloured Bean Which Needs To Be Cooked In Hot Boiling Water. It Provides A Creamy Texture And Is Highly Rich In Nutrients. Pack Sizes: 500 g

Grade name: No. 2 Canada Standard of quality-Variety: Any variety of Kabuli chickpeas Standard of quality-Colours: Fair colour Damage: 1.0% Mechanical damage including splits: 2.0% Green: 1.0% Foreign material Ergot: 0.05% Foreign material Excreta: 0.01% Foreign material Insect parts: 0.02% Total Foreign material: 0.5%

Here Is The Season For Chickpeas In Ethiopia And We Ready To Deliver For You! Ethiopian Kabuli Chickpeas Machine Cleaned 98% Purity Size: 7-9mm Specification: Weevil Damaged 0.8% | 1.5% Damaged 1.5% | 2.0% Split 1.0% | 1.6 % Shriveled 4.0% | 8.0% Cracked Seed Coat 5.0% | 7.0% Foreign Material 0.3% | 0.5% Moisture Content 13.0% | 13.0% e offer

Kabuli Chickpeas Product Description:- Almaz, Bumper, Garnet, Kaniva, Kimberley, and Macarena Price of product (USD price or FOB price):- 950-1550 Product Origin: - Australia Key Specifications/ Special Features:- Less than 14% Moisture, Dried, Fumigated, Broken 3-5% max, Australian Origin, and Basis: CFR/FOB Minimum Order Size and Packaging details: - 1 FCL/Bulk Cargo or Cleaned Packed

Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.

We are supplying high quality of dried desi & kabuli Chickpeas (Chana) from India. Our products of chickpeas has more fiber and protein content, Future Win has strong relationship with leading Chickpea producers from India, since we are able to provide best quality with competitive price. Cultivation type: Common Maturity Dried Drying Process: AD (Anaerobic Digestion) Certification: HACCP Minimum Order: One Ton/1000 Kg Below are the different size of chickpea available and can be supply based on the buyer requirement.

Types Of Chick Peas Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning â??from Kabulâ?? in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines. Specification of Kabuli Chick Peas Properties Values / Limits Moisture (V/W) Max. 12% Broken /Split / Insect Infested Max 2.0-2.5% Aborted / Green / Brown Seeds Max. 1.0-6.5% Stained Seeds Max. 0.5-6.5% Smooth Seeds Max. 0.5 6.5% Extra. Foreign matter (by weight) Max. 0.2%

Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpea produced in India i.e. Kabuli and Desi. Kabuli variety has large light color seeds and smooth coat whereas Desi variety has small dark seeds and rough coat. Split of Desi variety (i.e. Chana Daal) is largely used in making of Besan (i.e. Gram Flour). Chickpeas sowing period in India extend from September to November. While Kabuli type takes 100-110 days to mature, Desi type takes 95-105 days. The harvesting of chickpeas is done during the months of February, March and April. Botanical Name: Cicer arietinum Indian Names: Chana, Chhole, Harbara, Kadalai, Sanagalu Other Names: Garbanzo bean, Indian pea, Ceci bean, Bengal gram Drying: Sun Dried Cleaning: Mechanical Specifications : a) Kabuli Sizes: 40-42 Count per Oz (14 mm) 42-44 Count per Oz (12 mm) 43-45 Count per Oz (11 mm) 44-46 Count per Oz (10 mm) 58-60 Count per Oz ( 9 mm) 75-80 Count per Oz ( 7 mm) Packing : Primary : 25, 50, 100 Kg PP or Gunny Bags Container : 20' GP (24 MT) Stuffing in container : Manual stacking, un-palletized Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting : Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety)

Kabuli chickpeas are commonly sourced from India and other countries. Kabuli's are a staple in cuisine common from the middle east nations.

Chickpeas contain about 20% protein. It is a relatively rich source of lecithin and potassium and also has small quantities of vitamins A, B and C.Chickpeas are an excellent source of fiber, folic acid, and manganese and lower cholesterol levels. They are an important source of macro nutrients, good source of protein, containing almost twice the amount of protein compared to cereal grains, as well as minerals such as iron, magnesium, copper, and zinc. Packing Detail: 5/10/20/25/50 in PP bag or as customer's requirement

100% Sortex Cleaned Size : 9mm

We are offering a wide range of premium quality of Kabuli Chickpeas to the clients. Mature chick peas can be cooked & eaten cold in salads , Cooked in stews , ground into a four called Gram flour also known as chick pea flour.

Kabuli Chickpea

Ethiopian origin Kabuli chickpeas Gonder and Shewa Variety Purity 99% min Moisture :-7 pct max Fumigated :-freshly Damage:-1pct Foreign matter:-Max 1pct Color - Natural color & appearance Size:-9-12MM Machine Cleaned /HPS Payment Method: confirmed LC or TT

KABULI CHICKPEAS - Product type: Kabuli Gonder Type - Places of origin: - Style: Fresh & dried - Cleaning Method: Machine cleaned - Cultivation Type: Common - Size: 7-9 mm - Packaging: Packed in 50kg P.P. bags and -shipped in 20 or 40 feet containers

We offer Ethiopian grown Kabuli Chickpeas, Grade A/Grade 1. Kabuli Chickpeas-A are chickpea characterised by creamy color and big size (>85% retained on the sieve size of 18/64"/8mm).

Kabuli Chickpeas New Crop 2016 colour beige, rounded regular shape, cleaned, calibered and dried. Practically free from foreign materials, fungi, live or dead weevils. Calibre: 8 & 9 Mixed 20'ft loading : 25MT / 55000 lbs (+/-5%) Origin: Argentina Packing: 50kg or 50lb Quantity available : Any quantity

We have high quality chickpeas available for sale. caliber 6+, Purity 99%, Broken no more than 3%, Humidity up to 10%, Color white to cream; Price on request