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The chickpea (Cicer arietinum) is a rich source of protein and is commonly known as chana in Hindi. India take pride in being the world largest producer of chickpeas. They require an annual rainfall of 400 mm or more and grow in areas with tropical climate. In India they grow during the months of September November and considered as Rabi crops. Chickpeas have extensive nutritional value as contain all vital vitamins.
Chickpeas, also known as garbanzo beans, are a type of legume that is widely consumed around the world. They are known for their nutty flavor, versatility in cooking, and high nutritional content
Produce name : chickpea Price : Please Contact Negotiations Specification : accept customized contact us Product Details Perennial supply Packaging: frame, box, custom packaging.
Kabuli chickpeas, organic, 1st grade quality
Variety:- Desi, which has small, darker seeds and a rough coat. Kabuli, which has lighter colored, larger seeds and a smoother coat. Crop feature: - Source of starch for textile sizing giving a light finish to silk, wool, and cotton cloth. Chickpea being a leguminous crop improves soil fertility by fixing intact atmospheric nitrogen into plant available form (NH3 and NH4) through the phenomenon of symbiosis. 119 calories in 100gms of chick peas. 27g of carbohydrates, 8.86g protein. A good source of dietary fiber,
Chickpeas
Agricultural commodities brazilian sugar, soybeans, corn, wheat rice like basmati rice and non basmati rice, 1509 sella, steam, golden sella basmati rice, sharbati sella, steam, golden sella basmati rice, sugar, grains like soybeans, yellow corn, wheat, pulses like chana dal, chickpeas, toor dal, red kidney beans, red lentils, edible oil like refined sunflower oil, refined soybean oil, canola oil, palm oil, mustard oil filtered and cold pressed, virgin coconut oil cold pressed, spices like dry red chilli, turmeric and turmeric spent, cardamom/elachi, sesame seeds, black pepper, dry ginger, fruits and vegetables like onions, cavendish bananas, apples, potatoes, mangoes, oranges, pineapple, carrots, flours like besan/gram flour 100% made from pure chana dal, wheat flour, rice flour, maida, dry fruits like whole cashew kernels, dates, almonds, coffee beans.Export, import, transportation, logistics
Chickpeas
Chickpeas
Indian Yellow Chickpeas $ 680 USD per Ton
India is the global leader in production and export of Chickpeas with nearly 70% of global market share and we are proud to export our country's high quality chickpeas to 20 countries globally. We supply Indian chickpeas having sizes ranging from 9mm (smallest) to 14mm (large size) which is perfect for hummus and other food preparations.
The company is a major Supplier of Chickpeas, which are widely appreciated by the customers. The Chickpeas are in wide demand and our vending sources have cultivated and processed this range by adhering to predefined standards of the food manufacturing industry. The safe packaging of the Chickpeas ensures that its quality features are retained. The Chickpeas are adulterant free as well as hygienically prepared and have naturally retained properties.
Moisture : 11% Max. Foreign Matter : 2% Max. Broken/split : 1% Max. Damage : 1% Max Purity : 97% Min. Size. 5 to 7 Mm WHAT IS CHICKPEA? What is Chickpea? The chickpea or chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. TYPES WE OFFER? Best Chickpea supplier in SUDAN 1. Raw Form: the beige nuts or seeds that come out of the pods 2. Milled into powder form: the nuts are grounded into flour SOURCE OF CHICKPEA Chickpea is an important cool-season food legume in Sudan In 2019, world production of chickpeas was 14 million tonnes, led by India with 70% of the global total, and Turkey as a secondary producer. India is the world leader in chickpea production. Sudan produces a huge amount of chickpeas.
Farm Fresh Chickpeas Quality - a Grade
Chickpeas are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK. Because of their high protein content, chick peas are increasingly used as animal feed. One hundred grams of mature boiled chickpeas contains 164 calories, 2.6 grams of fat (of which only 0.27 grams is saturated), 7.6 grams of dietary fiber and 8.9 grams of protein.
new crop
Specification: Moisture 14% Purity 98% Breaking 5% max Protein 19 per 100gm
Bulgarian origin Kabuli-type chickpeas which is well cleaned and calibrated in our modern facility. We have 8+mm and 9+mm chickpeas in big bags. For any further information please contact us. Chickpeas Specification: Product Name:Chickpeas 9mm Origin:Bulgaria Oil Polish:Not required Class:1. Class Ingridients:100% Chickpeas Shelf Life:2 year Recommended Consumers:Suitable for 1 year old and over and others who are none allergic to beans. Packing:25/50 kg PP bags and big bags.(Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition:Keep in cool, dry, odorless and away from sun light. Organoleptic Features: Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture Colour:Yellowish, creamy Odor:Free from abnormal odor Taste:Natural Physical and Chemical Features: Moisture:max 12% Broken:max 2% Bad grains:max 1% Foreign material:max 1%
Mustard is a versatile oil seed, may be colored from yellowish white to black.PCR is one of the best suppliers for Mustard seeds in the global Market.
