Body Fat Analyzer Ef974 S52 Suppliers and Manufacturers

Peanuts are rich in fat, protein, Vitamin E, folate, and other essential healthy nutrients that provide medicinal benefits to the body. Peanuts have been studied to help treat many health problems such weight loss, skin problems, hair problems, memory loss, diabetes, cancers, and much more. Peanuts are usually consumed dry roasted, boiled, salted, and rarely raw. They are also called varieties of names such as groundnut, monkey nut, earthnut, goober peas or pignut.

Essential details Type: Chicken Product Type: POULTRY Style: FROZEN Part: Body Feature: Nutritious, Low-Fat, Vitamins Packaging: Box Grade: AA Shelf Life: 24 Months Weight (kg): 40 Gram Above Place of Origin: AUSTRIA Freezing Process: BQF Chicken Feet: Grade-A Packaging & delivery Packaging Details 20 KG CARTON

Essential details Type: Beef Style: FROZEN Feature: Low-Fat, Nutritious Packaging: Box Part: Body Storage Type: Frozen Storage Place of Origin: AUSTRIA Freezing Process: BQF Grade: Gap Frozen Beef: HACCP Halal Certified Fresh/Frozen Meat: HALAL Quality Certificate: ISO Supply Ability Supply Ability 2000 Ton/Tons per Month Packaging & delivery Packaging Details 20 KG packing per box Lead time: Quantity(tons) 1 - 28 >28 Lead time (days) 25 To be negotiated

Sea lobsters, also known as spiny lobsters or rock lobsters, offer several health benefits: Rich in Protein: Sea lobsters are a great source of high-quality protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining overall body function. Low in Fat: They are relatively low in fat and calories, making them a nutritious protein option, particularly for those watching their fat intake or trying to manage their weight. Omega-3 Fatty Acids: Sea lobsters contain omega-3 fatty acids, which have various health benefits, including reducing inflammation, supporting heart health, and promoting brain function. Vitamins and Minerals: Sea lobsters provide essential vitamins and minerals such as vitamin B12, zinc, selenium, and phosphorus, all of which contribute to overall health and well-being. Supports Heart Health: The omega-3 fatty acids in sea lobsters can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke. Promotes Brain Function: The omega-3 fatty acids DHA and EPA found in sea lobsters are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Boosts Immune System: Sea lobsters contain vitamins and minerals that support a healthy immune system, helping the body defend against infections and illnesses. Bone Health: Sea lobsters provide calcium and phosphorus, minerals that are essential for maintaining strong and healthy bones. Skin Health: The omega-3 fatty acids and antioxidants in sea lobsters may contribute to healthy skin by reducing inflammation and supporting collagen production. Improves Eye Health: Sea lobsters contain nutrients such as vitamin A and omega-3 fatty acids, which are beneficial for eye health and may reduce the risk of age-related macular degeneration. Incorporating sea lobsters into your diet can provide a range of health benefits, making them a nutritious addition to meals.

Mahi-mahi, also known as dolphinfish or dorado, offers several benefits: Rich in Protein: Mahi-mahi is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function. Low in Fat: Mahi-mahi is relatively low in fat, especially saturated fat, making it a good choice for those looking to maintain a healthy diet or manage their fat intake. Source of Omega-3 Fatty Acids: While not as high in omega-3 fatty acids as some other fish like salmon, mahi-mahi still provides a good amount of these essential fatty acids. Omega-3s are beneficial for heart health, reducing inflammation, and supporting brain function. Vitamins and Minerals: Mahi-mahi is rich in several vitamins and minerals, including vitamin B12, which is essential for nerve function and DNA synthesis, and selenium, which acts as an antioxidant and supports thyroid function. Versatile in Cooking: Mahi-mahi has a firm texture and mild, slightly sweet flavor, making it versatile in various cooking methods such as grilling, baking, broiling, or pan-searing. It pairs well with a wide range of seasonings and sauces, making it a popular choice in many cuisines. Low Mercury Content: Mahi-mahi is a fish with relatively low mercury levels compared to some other larger predatory fish. This makes it a safer option, especially for pregnant women and young children who are more susceptible to the effects of mercury. Sustainability: Mahi-mahi is often harvested using sustainable fishing practices, which helps maintain healthy fish populations and marine ecosystems. Overall, mahi-mahi is a nutritious and delicious seafood option that can be enjoyed as part of a balanced diet.

Sure, here are some facts and benefits of squid (cumi-cumi) in English: Facts about Squid: Cephalopod Mollusk: Squid belong to the cephalopod class of mollusks, which also includes octopus and cuttlefish. They have a distinct head, mantle, and tentacles. Wide Distribution: Squid are found in oceans worldwide, from shallow coastal waters to deep-sea environments. Jet Propulsion: Squid have a unique mode of locomotion called jet propulsion. They expel water from their mantle cavity through a siphon, allowing them to move rapidly through the water. Camouflage Abilities: Squid are masters of camouflage and can change their color and texture to blend in with their surroundings, helping them avoid predators and sneak up on prey. Predatory Behavior: Squid are carnivorous predators that primarily feed on fish, crustaceans, and other small marine creatures. They use their tentacles to capture and subdue prey. Benefits of Squid: High in Protein: Squid is a rich source of protein, essential for muscle repair, growth, and overall body function. Low in Fat: Squid is low in fat and calories, making it a nutritious option for those looking to maintain a healthy weight. Rich in Minerals: Squid contains important minerals such as iron, zinc, and copper, which are essential for various bodily functions, including blood circulation, immune system function, and enzyme activity. Source of Omega-3 Fatty Acids: Squid is a good source of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Promotes Skin Health: The protein and omega-3 fatty acids in squid may contribute to healthy skin by supporting collagen production and reducing inflammation. Supports Eye Health: The omega-3 fatty acids and antioxidants found in squid are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Boosts Brain Function: The omega-3 fatty acids DHA and EPA found in squid are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Incorporating squid into your diet can provide a range of health benefits, making it a nutritious addition to meals.

The benefits of tuna, a popular saltwater fish, include: Rich in Protein: Tuna is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function. Omega-3 Fatty Acids: Tuna is particularly rich in omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids are crucial for heart health, brain function, and reducing inflammation in the body. Vitamins and Minerals: Tuna contains various vitamins and minerals such as vitamin D, vitamin B12, selenium, and niacin (vitamin B3), all of which contribute to overall health and well-being. Heart Health: The omega-3 fatty acids in tuna can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke. Brain Function: The omega-3 fatty acids DHA and EPA found in tuna are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Eye Health: Tuna is rich in omega-3 fatty acids and antioxidants such as vitamin A, which are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Weight Management: Tuna is low in calories and fat, making it a suitable option for those looking to manage their weight or lose weight. Boosts Immunity: The vitamins and minerals present in tuna, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Supports Muscle Health: Tuna provides a good source of essential amino acids, which are necessary for maintaining and building muscle mass. Promotes Skin Health: The omega-3 fatty acids and vitamin D in tuna may contribute to healthy skin by reducing inflammation and supporting skin cell regeneration. Incorporating tuna into your diet can provide a variety of health benefits, making it a nutritious addition to meals. However, it's essential to be mindful of mercury levels, especially in larger species of tuna like bluefin, and consume it in moderation, particularly for vulnerable populations such as pregnant women and young children.

High in Protein: Scallops are a good source of lean protein, which is essential for muscle repair and growth. Low in Calories: They are relatively low in calories compared to other protein sources, making them a good option for those watching their calorie intake. Rich in Vitamins and Minerals: Scallops contain various vitamins and minerals such as vitamin B12, magnesium, and potassium, which are important for overall health and well-being. Heart Health: Scallops are low in saturated fat and high in omega-3 fatty acids, which can help reduce the risk of heart disease and improve cardiovascular health. Supports Thyroid Function: Scallops are a good source of iodine, a mineral that is essential for thyroid function and metabolism regulation. Boosts Immunity: The vitamins and minerals found in scallops, such as vitamin C and selenium, can help boost the immune system and protect the body against infections. Promotes Eye Health: Scallops contain antioxidants like vitamin A and zeaxanthin, which are beneficial for eye health and may help prevent age-related macular degeneration. Supports Bone Health: Scallops contain nutrients like calcium and phosphorus, which are important for maintaining strong and healthy bones. Overall, incorporating scallops into your diet can provide a range of health benefits, making them a nutritious addition to any meal.

Product Description - Palm Olein CP8 (IV57) cooking oil is a fully refined high quality vegetable oil which is processed under controlled condition to give excellent taste of the food and health benefits. Price of product ( USD price or FOB price) - USD 450 per MT Product origin - MALAYSIA Key Specifications/Special Features - Type - Palm Oil Purity - 100% Grade - Premium Quality Grade Product - Red Palm Cooking Oil Brand - Harvist Use - Cooking and baking Form - Liquid oil under room temperature Feature - Anti aging, protects skin from sun damage, provides hair growth, reduces fat cells in body, supports heart, liver and brain health as well as preventing the occurance of cancer. Ingredient - 100% Red Palm Minimum Order Size and Packaging details - "20'ft container Packing: 1L - 5L Pet bottle 1.8L - 25L Jerry can (Small mouth and Big mouth) 3L - 20L Tin can (With carton) 20kg/L - 25kg Bag in box 198kg Plastic drum"

Researchers claim that the health benefits of green coffee extract may be due to the presence of chlorogenic acids, a type of antioxidant. Both chlorogenic acid and caffeine help decrease body weight and visceral fat.

Pyruvate is a component of the human body that mainly participates in the metabolism of sugars, fats, and other substances. It is also one of the intermediate products of carbohydrate metabolism. Pyruvic acid and its generated salts are widely used in the pharmaceutical field, used in the production of sedatives, antioxidants, antiviral agents, synthetic drugs for treating hypertension, and so on.

Flax seeds have a high value of fatty acids which help and strengthen the immune system. They contain mineral salts, proteins, fats and fibers which give important antioxidant properties. Flax seeds therefore represent a beneficial element for the functioning of our body.  

Dimethyl sulfoxide is an extremely important non proton polar solvent that is soluble in both water and organic solvents, it mainly used in dye, acrylic fibers, paint, coating, antifreeze and agriculture. Application: 1. DMSO can be used for the extraction of arene, also as the reaction medium used for resins and dyes, and applied to acrylic polymerization and spinning solvent. 2. DMSO can be used as an organic solvent, reaction medium and the intermediates of organic synthesis. It is highly versatile. This product has a highly selective extraction capacity, and can be used as the polymerization and condensation solvent of acrylic resin and polysulfone resin, as the polymerization and spinning solvent of polyacrylonitrile and cellulose acetate, as the extraction solvent for separating alkanes and arenes, and as the reaction medium for the arenes, butadiene extraction, acrylic fiber, plastic solvents, organic and synthetic dyes, and pharmaceuticals industries. In the field of medicine, dimethyl sulfoxide has anti-inflammatory and analgesic effect with a strong capability of penetration through the skin, and thus being able to dissolve certain drugs and boost their penetration into the human body to achieve the therapeutic purposes. Taking this carrier property of dimethyl sulfoxide can make it be used as pesticide additives. Add a small amount of dimethyl sulfoxide in some pesticides can facilitate the penetration of pesticides into the plant in order to improve the efficacy. dimethyl sulfoxide can also be used as the dye solvent, dye removing agent, and dye carrier for the synthetic fibers. It can also be used as the absorbent of recycling acetylene and also the modifiers of synthetic fiber, antifreeze agent and the capacitor dielectric, brake oil, and extractant of the rare metals. 3. DMSO can be used as analytic solvents and fixing agent of gas chromatography as well as the solvent for analyzing UV spectra

Nicotinamide riboside is a crystal form of Nicotinamide riboside (NR) chloride. Nicotinamide riboside increases NAD [+] levels and activates SIRT1 and SIRT3, culminating in enhanced oxidative metabolism and protection against high fat diet-induced metabolic abnormalities. Nicotinamide riboside is used in dietary supplements. Function 1.Delay aging Restore the function of aging cells, rejuvenate weak human organs, and thus achieve the purpose of delaying aging. 2. Improve cardiovascular health Improves the function of cardiomyocytes and vascular cells, and also reduces blood lipid levels in the cardiovascular system. Therefore, it can improve cardiovascular function. 3. Improve brain health Improve the vitality of brain cells and other nerve cells and improve the function of the entire nervous system. Therefore, it can improve brain health and has a good effect on Alzheimer's disease. 4. Improve fat metabolism Reduce the body's absorption of lipids in food, increase the consumption of fat in fat cells, and achieve the purpose of weight loss. 5. Improve the body's resistance to cancer cells Improve the function of various immune cells in the human body, enhance the resistance to cancer cells, and have an auxiliary therapeutic effect on cancer. 6. Detoxification Taking large doses can relieve drug addiction and have a good detoxification effect. 7. Beauty effect Improve the function of epidermal cells, as well as the functions of other cells in the human body, to keep the skin radiant.

Soybeans, through which it is possible to obtain oil and flour, are rich in proteins and fats that carry out a preventive action on various pathologies. These seeds are perfect for those who do sports, also being excellent builders of bones, nerves and muscles in general. They are rich in minerals such as calcium, phosphorus, potassium, magnesium and iron and vitamins that are important for our body.  

Hibiscus preparations, including teas, powders and extracts, have been shown to decrease blood pressure, reduce body fat, improve metabolic syndrome, protect the liver and fight cancer cells. Product Description: Origin - Nigeria Hibiscus Flower - 85% Minimum Moisture - 5% Max Total Ash - 10% Max Foreign Matter - 2% Max Capacity - 500 Tons Monthly Container Quantity - 16 Metric Tons - 1 x 40ft HC

Sunflower Edible OIl is the most wanted cooking oil. Sunflower oil is a quality source of polyunsaturated fats, also known as PUFAs, which are widely considered the healthiest type of fat for human consumption. In addition to quality fats, sunflower oil contains high concentrations of Vitamins K and E, which promote hundreds of important functions within the body as well. Vitamin E is a powerful antioxidant, while Vitamin K helps regulate blood health, bone metabolism, calcium levels, and overall skeletal strength. We are selling not only Sunflower oil but a wide range of Edible oils like Soybean Oil, Palm Oil, Olive OIl, Rapeseed Oil, Coconut Oil. We deal in TT and LC. We welcome factory visit after SPA/NCNDA. All legit buyers are welcome. MOQ= 200 MT, Payment Terms : LC/DLC/SBLC and TT. terms vary for customers and their order sizes. Suppliers' procedures will be followed in all transactions.

Product Paramenters The pomegranate fruit is like red gems. The fruit is sweet, sour and juicy. It has high nutritional value. It is rich in fruit sugars, high-quality protein, and easy to absorb fat. It can replenish human energy and calories, but does not increase the body's burden. The fruit contains vitamin C and B vitamins, organic acids, sugars, protein, fat, calcium, phosphorus, potassium and other minerals, which can supplement the trace elements and nutrients that the human body lacks. It is also rich in various acids, including organic acids and folic acid, which have health effects on the human body. Pomegranate is not only rich in nutrients, but also the leaves and fruit cores are very valuable. Organic Pomegranate Botanical Source Punica granatum Linn. Part Used Fruit Appearance Test method HPLC Certification of Analysis Item Specification Test result Physical Control Appearance Light Pink fine powder Conforms Odor Characteristic Conforms Taste Characteristic Conforms Part Used Fruit Conforms Loss on Drying â?¤5.0% Conforms Ash â?¤5.0% Conforms Particle size 95% pass 80 mesh Conforms Allergens None Conforms Chemical Control Heavy metals NMT 10ppm Conforms Arsenic NMT 2ppm Conforms Lead NMT 2ppm Conforms Cadmium NMT 2ppm Conforms Mercury NMT 2ppm Conforms GMO Status GMO Free Conforms Microbiological Control Total Plate Count 10,000cfu/g Max Conforms Yeast & Mold 1,000cfu/g Max Conforms E.Coli Negative Negative Salmonella Negative Negative