Our black pepper comes from the islands of Sumatera, which made up 40% of Indonesian pepper. Sumateran Black Pepper is famously known for their stronger taste as opposed to peppers from other regions, and has been used globally and of international quality. SPECIFICATION: Foreign Matter : 2% max Moisture : 13% max Piperine : 3,29% min Density : 500 GL min Clean from Dust
SPECIFICATION SHEET 1. Product Declaration Name: Organic Black pepper Scientific Name: Piper nigrum 2. Product Description Black pepper is dried unripened matured berries of Piper nigrum. Color Characteristic of Ash to black colour Aroma Characteristic Taste Spicy hot, characteristics for pepper Extraneous & Foreign Matters < 0.5 % Bulk density Min 500 g/L - Max 560 g/L 3. Chemical Analysis Moisture, dry matter Max. 12 % Ash/Acid insoluble ash Max. 3.5 % Volatile oil Min. 2.0 mL / 100g - Max -5.0 mL / 100g Piperine Content Min 3.0 % - Max â?? 6.5% 4. Microbiology Analysis Total Plate Count Max. 1x106 cfu/g Yeast & Molds Max. 1x104 cfu /g Total coliform Max. 1x103 cfu /g Salmonella Absent in 25 g E. coli Not detected
Specifications Name : Black Peppercorns Grading: 6-12mm Color : Ash to Black Color Aroma : Characteristic Taste : Spicy Hot Moisture : 10% max Total Ash : 4.5% max Acid Insoluble Ash : 0.25% Piperine Content : 4.76/100 gms Bulk Density : 0.5212 g/cm3 Packaging sizes: 250 gms, 500 gms, 1 kg, 5 kg, 10kg, and 50kg in Stand-up pouches, PP bags, etc. Production Capacity: 10000 kg. Shelf Life: 24 Months from the date of packing.
Enhance your dishes with the bold, robust flavor of our premium black pepper. Carefully selected and freshly ground, our black pepper adds a spicy kick and aromatic depth to any meal. Perfect for seasoning meats, vegetables, soups, and sauces, it brings out the best in your culinary creations. Rich in antioxidants and essential nutrients, our high-quality black pepper not only elevates your cooking but also supports your health. Make our black pepper a staple in your spice collection for a versatile and flavorful addition to your kitchen.
Black Pepper
Black Pepper 5mm BOLD High Quality from Vietnam Black Pepper 5mm BOLD from Kpro factory is first class, with dark and brown colour, big size. * Colour: Dark and brown colour * Moiture: 12.5% * Admixture: 0.5% * Density: 570 - 580 G/L * Size: 5mm min (80%) Free of Stone and Metal
Often referred to as the "king of spices," black pepper is a versatile and pungent spice known for its sharp flavor and aromatic qualities. It is harvested from the unripe berries of the pepper plant and is commonly used to enhance a wide range of dishes, from savory to sweet. Rich in antioxidants, black pepper also boasts potential health benefits, including improved digestion and enhanced nutrient absorption. Its distinct heat and aroma make it a staple in kitchens worldwide. We are supplying the superior quality of Black Pepper to various countries across the globe.
We supply various grades of black pepper, that are of high quality standard, at very competitive prices. All shipments will be inspected and certified by SGS or any other inspecting organization appointed by the customer SPECIFICATIONS FAQ Pepper: 200 G/L, 300 G/L, 400 G/L, 480 G/L, 500 G/L, 550 G/L MC Pepper: 500 G/L, 550 G/L, 570 G/L, 580 G/L, 5 mm Bold HTST (Steam Sterilized) Pepper: 500 G/L, 550 G/L, 570 G/L Steam Washed Pepper: 500 G/L, 550 G/L ASTA, ASTA ETO treated, ASTA HTST (Steam Sterilized) PACKING Flexible packing as per customerâ??s requirement. Slack bag: 25 kg, 50 kg, 60 kg Bulk bag: 500 kg, 625 kg, 725 kg Packaging material: PP bag, jute bag, paper bag.
Black Pepper: Whole & Powder
Indian Spices Manufacturer & Exporter from India.
SPECIFICATON Density 500 gr/l Moisture: 12 - 13.5% max Foreign matter: 0.5 - 1% max Density 550 gr/ l Moisture: 12 - 13% max Foreign matter: 0.5 - 1% max Density600 gr/ l Moisture: 12 - 13% max Foreign matter: 0.2 - 0.5% max PACKING 40 â?? 50 kg/PP - PE, 13 tons/ cont 20â?? DC P or as buyer's request White Pepper White pepper has a slightly different flavour from black pepper due to the lack of certain compounds which are present in the outer fruit layer of the drupe but are not found in the seed. SPECIFICATION Density 630 gr/l Moisture: 13.5% max Foreign matter: 0.2 - 0.3% max Black berries: 3 - 5% max
New crop top quality whole pink pepper round pink peppercorn dried pink peppercorns Product Name : dried pink peppercorns Type: Single Herbs & Spices Color : Pink Grade : Food Grade Usage: Food Seasoning Moisture: 12 % max Admixture: 0.5% max Packing: Inner Pack in a polybag, outside pack in a Carton Storage: Cool and dry place Shelf life: 2 years Trade Terms: FOB,CIF,CFR or EXW Place of Origin: HaiNan province ,China MOQ: 200KG Container capacity: 10MT/20FCL ,16MT/40HQ Sample: Available Feature: 100% pure Natural foods 13% moisture
Product Name:Black Pepper Powder,Black Pepper Seed Powder Place of Origin:Guangxi Province,China Part of Used:Seed Appearance:Brown fine Powder, no lumps, no visible impurities Production Method:AD(Hot Air Drying) Specification:50-400mesh according to customer requests Nutrition One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV) and manganese (18% DV), with trace amounts of other essential nutrients, protein and dietary fibre.
- Moisture: 12.5 % max - Foreign matter: 0.2% - Desity: 500gl min - Free from dust, no extraneous matters
Dear sir. In this case allow us to introduce that our company as processing for export of BLACK PEPPER & WHITE PEPPER Indonesia Origin, we can supply you regularly and for long time, we are looking for reliable buyer, if you interesting dont hesitate to contact us
Different sizes available Options for FAQ, Cleaned Machine, and ASTA standards Product Details: Name: Black Pepper Type: Dried Shelf Life: 2 Years Specifications: Maximum Moisture: 12% Packaging Options: 25-50 kg PP bags Container Capacity: 15MT for 20FT containers 27MT for 40FT containers
Dear sir. In this case allow us to introduce that our company as supplier of WHITE PEPPER & BLACK PEPPER Indonesia Origin, we can supply you regularly and for long time, we are looking for reliable buyer, if you interesting dont hesitate to contact us.
Black Pepper FAQ 500g/l Specifications: Density: Minimum 500g/l Moisture: Maximum 13.5% Foreign Matter: Maximum 1% Packaging: New PP or jute bags Net weight: 50-60 kg each Custom packaging available upon request Product Range: Black Pepper FAQ Spiral Cleaned Black Pepper Steam Sterilized Black Pepper ETO Treated Black Pepper White Pepper Ground Black Pepper Ground White Pepper Other pepper products For more details about our products, please feel free to contact us.
Different sizes available Options for Cleaned Machine, and ASTA standards Product Details: Name: Black Pepper Type: Dried Shelf Life: 2 Years Specifications: Maximum Moisture: 12% Packaging Options: 25-50 kg PP bags Container Capacity: 15MT for 20FT containers 27MT for 40FT containers
Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.
