Black Cardamom Exporter Suppliers and Manufacturers

Green Cardamom of Indian Origin Size 6 to 7 mm 7 to 8 mm 8 mm +

Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.

The queen of spices so called cardamom is being supplied by our company. It can be described as slightly sweet, floral and spicy with critic elements. It has unique taste and aromatic fragrance. We have been supplying the tastiest cardamom with 1 kg and 5 kg bags

Green Cardamom

Green Cardamom for sale FOB $650/MT High Quality Fresh cardamom Cardamom has a strong, sweet, pungent flavor and aroma, with hints of lemon and mint. Black cardamom has a smoky note and a cooling menthol one as well as cardamom has a complex aroma with a piney, fruity, and almost menthol-like flavor. When used too much, it can be slightly a stringent. One of the important spices in traditional Indian cooking, cardamom is found in everything from spice blends for stews to masala chai. Though typically used in Middle Eastern and Asian cooking, cardamom has found a home in many varieties of Scandinavian sweet rolls and breads. Cardamom, which is collected and packed from farms in unique flavor and aroma which is intense and unique. No preservatives, No Additives, No Added Color, Natural Aroma and Taste Cardamom, considered as the queen of spices being the most flavored and most used spice in the kitchen. 1. SPECIFICATION(S) - Shape: long oval - Shell: strong, tough & no white spots - Length: 2-5cm - Round diameter: 1.5-2.5cm - Moisture: 13.5% max - Admixture: 1% max - Color: brown or dark brown - Seeds are agreeable aromatic & pungent - Well dried & no fungus Specifications: Cardamom Commodity: Green Cardamom Variety: AGB Color: Deep Green, Fast Green Size: Whole 6-7, 7-8, 8-9 mm or higher Foreign Matters: Up to 2% Basis. Immature Cardamom: Up to 3% by count Max. Thrips: 3 by count Max. Shelf Life: 24 Months Drying: Sun Dried Sizes Available:- Medium Green - 5.5mm to 7mm Green Bold : 6mm to 7mm Jumbo Bold : 6.5 mm to 8mm Super Bold : 7.5 mm to 8mm Place of Origin : Thailand Shelf Life : 2 Years Product Type : Single Herbs & Spices Style : Dried Processing Type : Raw Shape : Granule Color : Green Weight (kg) : 10 Brand Name : Green Cardamom Model Number : BNE7273 Packaging & delivery Package Type: Packing: As per customer requirement Delivery time: 5 Day

Green Cardamom

Its sweet, floral flavor enhances teas, desserts, and savory dishes, making it a must-have in every kitchen

Cardamom

Cardamom, the "Queen of Spices," is a highly sought-after Indian export prized for its intense aroma and complex flavor. Cultivated in the southern states of Kerala, Tamil Nadu, and Karnataka, India's cardamom boasts a rich history dating back centuries. Cardamom, the "Queen of Spices," is a highly prized condiment native to the evergreen rainforests of the Western Ghats in South India. For centuries, India has been a leading producer and exporter of cardamom, its unique aroma and flavor gracing cuisines around the world. This following description delves into the details of Indian cardamom, specifically geared towards its export market. Botanical Bounty: Two main varieties of cardamom reign supreme in India: Green Cardamom (Elettaria cardamomum): The most popular type, boasting a fresh, intensely aromatic flavor and a light green color. Black Cardamom (Amomum subulatum): Possessing a smoky, medicinal aroma and a dark brown exterior, often used in savory dishes. Indian cardamom cultivation flourishes in the states of Kerala, Karnataka, and Tamil Nadu, where the ideal tropical climate with abundant rainfall provides the perfect growing conditions. Cardamom plants thrive in the shade of taller trees, their green lanceolate leaves framing delicate white flowers that mature into capsule-shaped fruits containing the precious seeds we know as cardamom. The Art of Cardamom Processing: The meticulous processing of cardamom is as crucial as its cultivation. Once the fruits reach maturity, they are hand-picked to ensure optimal quality. The fruits then undergo a curing process under the sun or in low-heat dryers to preserve their vibrant green color and release their essential oils, which contribute to the distinctive cardamom aroma. Subsequently, the dried fruits are carefully split open to reveal the jet-black seeds within, which are then graded and sized for export. In conclusion, Indian cardamom is a treasure trove of flavor and aroma, meticulously cultivated, processed, and exported to meet the discerning demands of international markets. Its unique characteristics and commitment to quality make Indian cardamom a highly sought-after spice, certain to grace palates and enhance culinary creations around the globe. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free

Green Cardamom Seeds of Indian Origin

Green Cardamom Skin Origin - Indian Payment- 50% against our P.I. and balance on e-mailing the bill of lading after exports or L.C.

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MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Cultivation Type : Organic Shelf Life : 1 Year Preferred Buyer From Location : Worldwide Product Details Color : Green Form : Pods Drying Process : Sun Dried Packaging Type ; Plastic Packet Cardamom Size : 6mm, 7mm, 8mm Specialities : Rich In Taste, Good Quality

The botanical name of Cardamom is Elettaria cardamomum. Cardamom is considered the Queen of all spices and originated from India. It is known as an exotic spice and its existence dates back to the being of mankind. They grow widely in Kerala, Tamil Nadu, and Karnataka. Cardamom is usually green in color and possesses a strong aromatic flavor. It acts as a remedy for various dental, throat, lung and stomach-related issues We are a leading supplier, exporter and wholesaler of Indian Green Cardamom. We export high-quality, big-size, and aromatic Cardamom fruit having sizes up to 8mm.

large cardamom

Green Cardamom

Big Cardamom

Cardamom Colour: White/ brown Size: 7mm, 8mm and 6mm Origin: Tanzania Package: 10 kgs per Carton or Bags

Crop: New Crop SIZE: 8mm, 7mm, 6mm & 5mm TYPE: GREEN ORIGIN: TANZANIA CARDAMOM: CLEANED CLOVES: PACKED IN 10 KGS CARTONS