Packing : Whole round/Gutted Grade : 1/2Kg, 2/3Kg, 3KgUp
Packing : Whole round/Gutted Grade : 1/2Kg, 2/3Kg, 3Kg Up
Packing : I/F / Black Grade : 5inch UP, 7Inch UP
Packing : I/F / Black Grade : 3/5 inch, 5/7 inch
Dried anchovy fish, salted baby shrimps, fried fish maw, aluminium ingot, betel nuts, fresh young coconut, fresh ginger , cinnamon, dried fish maw, fried fish maw, baked fish maw.
Aluminum and copper lugs frozen pork meat, frozen fish, wood pellets, wood shavings, epal pallets, european wooden pallets, hard wood charcoal, firewood, skipjack tuna fish, toilet tissue, milka chocolate biscuit, copper scrap, hms scrap, nutella chocolate, pork feet, urea fertilizer, icumsa 45 sugar, nido milk powder, full cream milk powder, skimmed milk powder, wheat flour, refined sunflower oil, palm oil cp8, toasted sesame oil, refined sesame oil, 1121 basmati rice, almond nuts, aptamil baby milk, bananas, bebelac infant milk, redbull energy drinks, xl energy drinks, coca cola, fanta, pepsi, sprite, colgate toothpaste, pampers diapers, dove bar soap, dove spray, ferrero chocolate, fresh eggs, kinder joy, pistachio nuts, walnuts, mozzarella cheese, toblerone, nutrilon milk, pig premix, ldpe scrap, hdpe scrap, paraffin wax.
FROZEN PANGASIUS/ BASA FISH SKIN - Color: nature - Odor: natural fishy - Impurity (bone, skin, etc) < 1 %
Aromatic chemicals, foods grade chemicals, wood products , seeds , livestock , milks , butter , seafood , juice , hygiene products, organic products , spices , scrap metals , beef , carbonated drinks, chicken , coffee , confectioneries , copy papers , cream , eggs , nuts , oil, cheese , meat , pork , pulse , sugar , water , jet ski , animal feeds , grains , vegetable oils ..Import and export services
Size: - 120/170gr - 170/220gr NW 50-70-80-90%, glazing 50-30-20-10% Packing: IQF, 1kg/plain bag with rider x 10/carton Quantity: 10 containers per month
+ Tube Pangasius Fish Maws: Thin Tube: 80 - 100pcs/KG Thick Tube: 70 â?? 80pcs/KG + Butterfly shape Pangasius Fish Maws: + Expanding Dried fish maws + Instant Dried fish maws + Fried/Roasted fish maws (No oil, no salt): 30 â?? 40pcs/KG + Chem/ Seabass Fish maws
Size: All sizes Type: All types High-protein low-fat food; Shape : Tube, Oval, Sheet, And Fiber Has a tonic value; Dried under sunshine No oil, no unknown smell 20cm x 20cm x 10cm (7.87in x 7.87in x 3.94in) Age group : From child to old Shelf Life : Normal Drying Process : Cleaned and dried under sunshine
Dried anchovies Dried anchovies are the result of a process in which the small fish are caught,Ã?¢?Ã?Âsalt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.Ã?¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovyÃ?¬is known by several names such as: sprats....Ã?¬the process of curing and air drying the fish is consistent across the area.Ã?¬Both industrial fishing companies and artisanal fisherman create dried anchovies. We are supplying different types of dried anchovies.
Cuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. 5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's requestCuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. 5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's request
Fish scales contain plentiful organic componds of a protein 41 - 84% in the form of collagen and ichtylepidin Size: 0.2 - 1.2 cm Odor: no odor or a bit fishy Moisture: 12%max Impurity (bone, skin, etc): 3%max Cleaning method: wash Drying process: Sun-dried
Specifications: DE-CALCIFIED FISH SCALES Origin: Viet Nam Material: 100% Natural fish Scale Size: 0.5cm min Ash: 1% max Moisture 12 % max Impurities 0.3% Mold: No pH 5-7
Specifications: Origin: Vietnam. Variety: tilapia (black/ red), seabass, snakehead. Color: white, yellow. Odor: little fishy. Moisture: 11% max. Impurities: 3% max. Diameter: 0.7cm min. Drying process: sun dry + air dry. 100% pure no chemical, well-dried, no mold. Quantity capacity: 2*40ft container/ month.
Vietnam Dried Processing
The dried fish skin is well fished and selected, processed and removed from the flesh and muscles attached to the skin. Sun exposure and proper storage of technical procedures. Contact to get more details
Fish like indian mackerel, ribbon fish, yellow tail scad, silver pomfret, chinese pomfret, black pomfret, yellow croaker, silver croaker, tt croaker, reef cod, tilapia, yellowfin tuna, skipjack tuna, bonito tuna, shrimps, sea caught tiny shrimps, sea caught white shrimps , sea caught brown shrimps, sea tiger shrimps, vannamei shrimps, black tiger, cephalapods, squid, cuttlefish.
Sawn timber wood,furniture,cardboard box,plastic,textile & garment, herbs& spices,coconut wood,rattan cane,rattan cane webbing,rattan panjang,rattan manao,semi poles,rattan kubu,rattan core,rattan batang skin,rattan batang polish,rattan batang,gaharu ambon,charcoal,aluminum foil, fabric,teak wood,meranti wood,merbau wood,albasia wood,iron wood,mahogany wood,sandalwood,sungkai wood,bangkirai wood ,camphor wood,sonokeling,rosewood,pine wood,palm wood,mango wood, rubber wood,spruce wood,finger join wood board,bamboo,coconut,getah damar,gum copal,universal glove, copra,yellow sweet yam,white yam,purple yam,cassava,beetroot, kalsi board,film faced plywood,plywood,face veneer, virgin coconut oil,betel nut,coconut oil,nutmeg and mace,mustard seed,ginger,fenugreek,coffee,clove,turmeric,chili,cassia bark, cardamom,black pepper,sugarcane,red onion,dll.
