Safira Arabica Beans 15.16.17.18.19 NY Type 2/3/4/5
Green Bean Coffee: We offer a wide range of premium Kenyan green bean coffee, including Kenya AA, AB, PB, C, FAQs, and Kenya Grinders. Available in certified Organic, Fairtrade, UTZ/Rainforest, and private label options. Minimum order quantity: 19,200 kg (1x 20ft container). Roasted Coffee â?? Safari Blend: Our Safari Blend, crafted for the American market, is available in 375g and 5lb bags. Perfect for those seeking the rich flavors of Kenyan coffee in a roasted form.
Green Arabica Coffee Beans Grade A : same size, defect 3%, quiker 3%, KA 12% Grade B : mixed size, defect 10%, quiker 12%, KA 15% Grade C : varies size, quiker 13%,defect 20%, KA 15-17% Production capacity : < 20.000 kg / month
Product: Organic Arabica Coffee (Green Beans) Specific Origin: Yirgacheffe, Ethiopia New crop 2020/21 harvest Next crop season: 2021/22 harvest Quality: Beans to be clean with bright appearance, natural odor, Machine washed, Grade 2, free from dead/live insects, weevils, weevil eggs and holes. Quantity: 420 bags (1 bag = 60KG) 25MT each in a Poet Container Shipment: Maximum period of four Weeks Destination: Djibouti Port Price/kg: 2.00 USD (Negotiable) Packing: Beans to be packed in clean Jute bags of 60KG net Weight. Payment and Delivery: 100% L/C
Green Arabica coffee S16, Green Arabica coffee S18, commodity standards: Products meet AA standards, no mold, no termites, no sprouts, no impurities.
Green Arabica Coffee Beans Grade 1. Price FOB Belawan, North Sumatera.
Kind: Arabica Coffee Processing Type:Green Grade:G1, S16 Maturity: 99 Max. Moisture (%):12.5 Packaging: 60kg/jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Brand Name:K-agriculture Model Number:S16 Cultivation Type:COMMON Quality:High quality Product name: Arabica Lac Duong Coffee Application: Daily necessities, Diet purpose, Diabetes people Ripe harvest:100% Energy (for 100g):>350Kcal Method:Washed
Variety: Coffee Arabica Bean Processing Type:Green Grade:G1, S16 Maturity: 99.99 Moisture (%): 12% Packaging: jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Brand Name:K-agriculture Model Number:S16-18 Cultivation Type:COMMON Quality:High quality Weight:60 kg/pack or required Product name: Arabica Cau Dat - Da Lat Energy (for 100g):>350Kcal Method:washed
Price: AUD 15/Kg Specification: Origin : West Java - Papandayan, Cikuray, Telaga Bodas Process : Full Washed Fermentation ~ Wet Hulled Variety : Mix Size : 6-8 mm Moisture : 12.00% Alt : 1300 - 1500 MASL Notes : Chocolate, Orange, Black Tea
Balinese Arabica coffee is well known for its fresh sour taste and sweet aroma, as well as its low acidity when consumed. We also provide types of Arabica from all over Indonesia. Characteristics: Organic Planting Dry Process Moisture 12% Dirt level max 0,5% taste less sour & citrus, fruity flavor.
Growing areas: areas around the district of Humbang Hasundutan, namely Lintong Nihuta sub-district (1,400-1,450 masl), Dolok Sanggul sub-district (1,450-1,600 masl) and around Lake Toba. Variant: Green beans Origin: Dolok Sanggul Altitude: 1400 Mdpl Process: Semi Washed Defect: 0-3% Tasting profile: Thicker body, herbal notes, low acidity. Sometimes, this coffee also has sweetness like dark chocolate.
Discover Motjuan premium Ugandan Arabica grade AA and AB green unroasted coffee beans, offering exceptional quality and meticulously sourced from local cooperatives and producers in the lush highlands of Uganda. As manufacturers, processors, and wholesalers, we ensure top-quality beans are processed in state-of-the-art facilities in the United Arab Emirates. With a production capacity of up to 200 metric tons per month, we cater to global demands, offering end-to-end solutions including sourcing, export/import, and processing. We deliver in ExWork, FOB, and CIF terms, with a minimum order of one container (19.2 metric tons, 320 bags x 60kg unroasted green beans). Quality assured by SGS inspection. We also offer 250g samples of green bean coffee, with additional samples available upon invoicing.
Origin Ijen, Java, Indonesia Grade1 Full Wash Moisture maximum 12% Defect maximum 7%
Full Wash Specialty Grade
Arabica Green Bean, Wash Process, Grade 1, Grade 2, Sc. Size 16-19. Notes : Spice Herbs Aroma and Chocolate hints, medium to high acidity, full body
Full washed Process Grade 1 Defect 5-6% MC 12-13% Variety: Ateng- Tim tim Altitude: 1400m
Natural Process Grade 1 Defect 5-6% MC 12-13% Variety: Ateng- Tim tim Altitude: 1500m Price is per kilo green beans
Wine Process Grade 1 Defect 5-6% MC 12-13% Variety: Ateng- Tim tim Altitude: 1500m Price is per kilo green beans
Semi wash process Grade 1 Defect 5-6% MC 12-13% Variety: Ateng- Tim tim Altitude 1400-1500m
Type : Coffee beans Variety : Arabica Processing type : GREEN (raw) Cultivation type : common Style : dried Grade : coffee arabica green bean grade 1 Color : natural Packaging : 60 kgs/jute bags Place of origin : INDONESIA Size : 16-18 screen Moisture : 12-13%
