Cocoa powder, origin Venezuela. High quality cocoa, tradition of centuries in cultivation. Permits in order, immediate availability, 150 MT available.
Please email us for more information. Rgds
Natural and Alkalized.... Uganda Origin.
Grade: 1 Certification: FSSC 22000 / GMP / HACCP & Organic Place of Origin: Africa Brand Name: Cocoa
Cocoa Powder (Theobroma Cocoa) Origin: Nigeria Availability: In stock Our Specification: Moisture:
A HIGH QUALITY FOR MANUFACTURING ICE CREAM AND CHOCOLATES.
We are ranked amongst the noteworthy manufacturers, suppliers and exporters engaged in providing best quality cocoa powder. Meant to reduce cholesterol level, minimise chances of blood clot, increase the supply of blood to arteries and lower raised blood pressure, our offered powder is extensively used in confectionery items. Cocoa powder is made available in different packaging options for our esteemed customers as per their need at nominal rates. Features: Longer shelf life Pure Moisture proof packaging Technical specifications Pack size 5, 10, 25 kg Usage In food
Cocoa powder alkalized, product of indonesia 25 kg
Dear Sir / Madam We are a cocoa grinding company named PT Danora Agro Prima which started its operation in 2002, our products have been exported to many countries around the world and would like expend and get more customers. Your satisfaction is our guarantee, we are looking forward to open a good mutual long lasting business relationship between our company. We would like to inform you that our current best offer price for cocoa product based on FOB INDONESIAN PORT for shipment on APRIL 2012 – JUNE 2012 as follows: HIGH QUALITY GRADE FAT 10 – 12% 1. Natural Cocoa Powder approx. US$ 4197/MT (BROWN) 2. Alkalized Cocoa Powder approx. US$ 4297/MT (BROWN) 3. Alkalized Cocoa Powder approx. US$ 4327 /MT (DARK BROWN) 4. Alkalized Cocoa Powder approx. US$ 4427/MT (REDDISH BROWN) 5. Alkalized Cocoa Powder approx. US$ 4777/MT (DARK REDDISH BROWN) STANDARD QUALITY GRADE FAT 10 – 12% 1. Natural Cocoa Powder approx. US$ 3377/MT (BROWN) 2. Alkalized Cocoa Powder approx. US$ 3477/MT (BROWN) 3. Alkalized Cocoa Powder approx. US$ 3527/MT (DARK BROWN) LIGHTLY QUALITY GRADE FAT 6-9% 1. NATURAL COCOA POWDER approx. US$ 2377/MT (BROWN) 2. ALKALIZED COCOA POWDER approx. US$ 2477/MT (BROWN) COCOA BUTTER NATURAL 1. Cocoa Butter Natural Undeodorized approx. US$ 2177/MT Payment terms accepted as follows : 1. By Letter of Credit (L/C) with DOWN PAYMENT 40% upon signing Sales Contract 2. By Telegraphic Transfer (T/T) with DOWN PAYMENT 50% after Signing Sales Contract , 50% of The BALANCES PAYMENT make after receive a copy of Bill OfLading by fax or scanning mail. 3. By 100% Confirmed Irrevocable L/C AT SIGHT from International First Class Bank. Terms and Conditions apply : • Prices offer valid only for 4 days • Delivery terms minimum 30 days after receive Down Payment (DP) or Letter of Credit (LC) • Minimum order for cocoa powder 17MT ( No Mixed Product ) • Total quantity for 20’ FCL is 17MT ( max ), while for 40’. FCL IS 27MT ( max ) without pallets Net Weight is 25 kilograms with Kraft paper bag with inner plastics Please take note, the product offered above is suitable only For foods ingredients , does not suitable for beverages. Please inform us if you interested with our products and do not Hesitate to contact us if you have any inquiry.
Organic and standard cocoa powder.
Cocoa powder 25 kg bags
Cocoa powder 25kg/bgs
Cocoa powder Low fat-10/12 % Colour-light brown to dark reddish brown to black Moisture content-max 5% Ph- 7 Ash content-10/11%
Cocoa powder Nature : cacao usinT, good fermented Grainage: 100 a 110 Maximum pour 100 G de cacao usinT Humidit T: 8 % Maximum ArdoisT : 4% Maximum Moisie : 4% Maximum Dtfectuosit T : 4% Maximum Corps Ttrangers bags 25 KG
Raw Cocoa Beans, nature's gift of indulgence, are the essence of pure chocolate pleasure. Sourced from select regions renowned for their rich soil and ideal climate, these beans offer a sensory journey unlike any other. With their earthy aroma and deep, complex flavor, our Raw Cocoa Beans unlock the secrets of premium chocolate craftsmanship. From bean to bar, each step of their journey preserves the natural richness and authenticity, ensuring an exquisite culinary experience for chocolate connoisseurs and artisans alike.
Cashew, almonds, walnut, raisins, dry dates (dry fruits) residue & chemical-free cane jaggery (powder & granules) raggi millet (grains, flour & raggi products) turmeric (whole & powder).
Premium and high quality agriproducts like bold peanuts, java peanuts, peanuts in shell roasted peanuts, peanuts, blanched peanuts, red skin peanut, fresh onion red, fresh onion white, dehydrated onion kibbled, red dehydrated onion flakes, red dehydrated onion powder, red dehydrated onion granules, white onion kibbled, white onion flakes, white onion granules , white onion powder, dry red chilli teja s 17,dry red chilli sannam/334/s4 , 355 byadgi, 5531 syngenta.
Turmeric powder which is commonly referred to as Haldi in an Indian household is an intrinsic spice for preparing meals. Haldi gives an essence that enhances the flavor of the food. Besides being an essential part of Indian Cuisines, turmeric powder has numerous medicinal properties. Shelf Life:- 12 months from date of packing PACKING SIZES:- 500 GMS Poly pack(20 Packs Carton) 1 KG Poly Pack (10 Packs Carton) 20 fts Container - 1300 Carton 40 fts Container 2700 Carton Certified by NABL accredited Laboratory
Cocoa Powder CAS No.83-67-0, is a powder of cocoa beans manufactured through fermentation, available as Fine, free flowing brown powder used as food supplements to improve flavoring. Cocoa powder is also available in Alkalized form as Alkalized Cocoa powder. As an experienced Cocoa Powder manufacturer and supplier, we has been supplying and exporting Cocoa Powder for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Cocoa Powder Specification Natural Cocoa Powder 10%-12% ITEM STANDARD Appearance Fine, free flowing brown powder Colour of powder Brown to dark brown Flavour Characteristic cocoa flavour Fat content (%) 10 12 Moisture (%) 5 Ash (%) 8 Fineness through 200 mesh (%) > 99 pH 5.2 5.8 Total plate count (cfu/g) 5000 Mould count (cfu/g) 100 Yeast count (cfu/g) 50 Coliforms Not detected Shigella Not detected Pathogenic bacteria Not detected