Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
Cumin is an herb that many associate with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct flavor, and in the US is most often used in packaged taco seasonings. Cumin’s flavor makes it a favorite for many, but it’s health supporting properties are impressive too. It is considered a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that it may stimulate the production of pancreatic enzymes and help digestion.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
Agricultural commodities brazilian sugar, soybeans, corn, wheat rice like basmati rice and non basmati rice, 1509 sella, steam, golden sella basmati rice, sharbati sella, steam, golden sella basmati rice, sugar, grains like soybeans, yellow corn, wheat, pulses like chana dal, chickpeas, toor dal, red kidney beans, red lentils, edible oil like refined sunflower oil, refined soybean oil, canola oil, palm oil, mustard oil filtered and cold pressed, virgin coconut oil cold pressed, spices like dry red chilli, turmeric and turmeric spent, cardamom/elachi, sesame seeds, black pepper, dry ginger, fruits and vegetables like onions, cavendish bananas, apples, potatoes, mangoes, oranges, pineapple, carrots, flours like besan/gram flour 100% made from pure chana dal, wheat flour, rice flour, maida, dry fruits like whole cashew kernels, dates, almonds, coffee beans.Export, import, transportation, logistics
Fruits, vegetables, frozen fruits, frozen vegetables, juices, herbs and spices. charcoal. dry beans, white beans, sesame, peanuts. off lease/used computers, laptops and screens in bulk. exporter of fresh fruits and vegetables, juices, concentrates, jams, halawa, tahina towels and bed sheets, duvet covers..
Our company alba grups ltd.is producer: essential oils: rose oil, lavender oil, mentha pipperita oil, yarrow oil, roman chamomile oil, german chamomile oil,hyssop oil, helichrysum oil, juniper berry oil, pine oil, melissa oil, geranium oil, clary sage oil, salvia officinalis oil, oregano oil, rosemary oil, thyme oil, coriander seed oil, siberian fir oil, jasmine oil. flower waters: rose damascena water,rose alba water, lavender water,juniper berry water, frankincense water, helichrysum water wormwood water, mentha pipperita water, pine water, gernium water, salvia officinalis water, clary sage water, oregano water, rosemary water, thyme water, jasmine water absolutes: rose absolute , lavender absolute, beeswax absolute, oakmoss absolute concrets: rose and lavender dried hers: rose dmascena and rose alba flowers, lavender flowers, juniper berry, tilia flowers, rosehip berry,rosehip seeds and more dried herbs from bulgaria..
Papaya is a fruit beloved for both its delicious flavor and exceptional nutrient profile. And so, papaya seeds also contain a variety of essential micronutrients and are a good source of many important nutrients like antioxidants, monounsaturated fats, and fiber. Papaya seeds are highly nutritious, and their extracts have been associated with a number of health benefits, including cancer prevention and kidney protection. Materials: 100% from dried and clean papaya seeds. Origin: Vietnam. Color: Natural, dark brown. Usages: Good for health, to make medicine.
Lotus seeds are the seeds of the lotus plant, consisting of two main parts: the seeds and the lotus heart, and has a cool, calm taste, and easy to eat. Lotus seed can be used in both fresh and dried forms, is the ingredient for many different dishes because it is a type of seed with very high nutritional content, has many effects for health and beauty.
The lotus seed plays a vital role in traditional medicine practices; it is also used as a dry powder in bread dough to add to the functional properties of bread. As a traditional medicinal component, this lotus seed is used in the treatment of inflammation, cancer, diuretics, and skin diseases and for treating many ailments, including insomnia, palpitations, poor digestion, chronic diarrhea, enteritis, and cancer.
- Ingredients: 100% Papaya seed. - Color: Natural Black - Packing: PE Bag, Carton - Purity: 5% max - Moisture: 8% max - Characteristics: No other preservatives, additives, non SO2 - Shelf Life: 18 months - Process: AD.
Dried Lotus Seed Lotus seeds are low in cholesterol, saturated fat and sodium. Therefore, they are good for the heart too. Lotus seeds are also extremely good sources of magnesium, potassium, manganese, protein, and phosphorus. Their extremely high nutrient content makes them an extremely healthy snacking option.
Specifications: Color: white. Moisture: 13% max. Foreign matter: 1% max. Broken kernels: 0.5% max. Process: clean, remove shell, dry. Origin: Dong Thap, Vietnam. Packing: PE bag 1kg NW then in 25kgs PP bag, 1*20ft =15tons.
The lotus nuts are large and even, produced by a closed technology process, and eaten crunchy, very fragrant, without fading. Not only a delightful dish, lotus nuts are also ingredients for making a lot of delicious cake. It is also a healthy food for all ages.
Style: Dried Type: Lotus Shape: Round Drying Process: VF Cultivation Type: COMMON, Organic Max. Moisture (%): 15% Shelf Life: 12 Place of Origin: Viet Nam Brand Name: 99 Gold Data Model Number: Toni Duong Color: Natural Color Origin: Dong Thap, Vietnam Quality: 100 % NATURAL
Product Name: Ajwain Seeds, Carom Seeds | Origin: India | Type: Machine Cleaned / Sortex Cleaned | Purity: 99.85% / 99% | Extraneous Foreign Matter (% by Weight): 0.50% Max | Moisture: 12% Max | Salmonella:Absent / 25 Gms | Total Ash: 9.5% Max | Acid Insoluble Ash: 1.75% Max | Whole Insects Dead (By Count): 4 Max | Excreta Mammalian (By mg./lb): 3 mg/lb Max | Excreta other (By mg./lb): 5 mg/lb Max | Mold (% by wgt.): 1% Max | Insect defiled/ infested (% by wgt.): 1% Max | Flavor: Aromatic with a penetrating flavor |
Coriander seeds when crushed have a lemony citrus flavor and are nutty, spicy and orange-flavored.Coriander is used for general digestive aid. Coriander seeds in India (Dhania) are mainly used in curries and garam masalas.It is also a key ingredient in the South Indian cuisines for dishes like sambhar and rasam. Packing: 18 Kgs. | 25 Kgs. | 40 Kgs. in Jute Bags OR As per buyer's requirement.
The dried seed of the herb Cumminum cyminum is known as cumin which belongs to parsley family. Our rich quality Cumin extracts natural sweetness out of all the dishes and consequently used in many dishes like Tacos, Enchiladas, curries, salsa for seasoning purposes. The color of cumin is light and tastes relatively hotter. Packing: 25-50 Kgs. Jute/PP Bags.
Our fenugreek seeds are yellow amber colored well known as Methi.Fenugreek seeds are blended with yogurt for added flavor. It is also used in Khakhra, a very famous Indian snack. Fenugreek is also used for the purpose of digestive ailments and they are used as a hair conditioner as well. Packing: 18 Kgs. | 25 Kgs. | 40 Kgs. in Jute/HDPE Bags OR As per buyer's requirement.
Our wide product range includes fennel seeds can be used as a natural mouth freshner. Chewing of fennel seed is very common as it has natural mouth freshening properties in it. The leaves of fennel are having strong flavors.Fennel seeds have medicinal properties and fennel seeds are also used for flavoring of natural toothpastes.
A member of the brassica family, but more well known for its distinctive fields of vivid yellow throughout Spring, Canola is grown in many states, but mostly in those with a reasonable rainfall average. Produced for its seed, canola is used primarily for oil which is created by crushing the seed for use for cooking and edible oil blends; canola oil byproducts can then be used as a high protein feed-stock. Nzac Foods have an excellent working relationship with a range of canola growers across Western Australia, Victoria, New South Wales and South Australia, resulting in a quality commodity that can be bulk handled, stored and transported using rigorous quality control systems to ensure the best possible canola product reaches your food processing or commercial premises.
