Fresh Cassava Suppliers and Manufacturers

The extraction of Totapuri mango pulp involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka. These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India, Totapuri is the most suitable for processing due to its larger size. smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.

Specification Product Name Vietnam Raw Cashew Nut WW180 Storage Type Normal temperature storage Type Cashew Nut Shelf Life 24 months Manufacturer ASET INTERNATIONAL Use Food Cultivation Type COMMON Processing Type Raw Style Dried Packaging Vacuum bag Grade Top Grade Place of Origin Dak Lak, Vietnam Taste Natural Flavor Color Natural Color MOQ 100 Kg Style Fresh/Dried/FROZEN Delivery Time 15 Working Days Payment Method L/C and T/T

Azim Multi-Purpose Flour is another product that must be found in our homes and is practical in production and can be used to achieve excellent results in final products. This product, which is wide in terms of usage area, high in quality, and will provide you with the ideal result in terms of taste and appearance, will become indispensable for home use. The characteristic features of Azim All-Purpose Flour can be listed as follows; It gives the desired color to the products, the desired swelling is achieved, it maintains its freshness for a long time, it has a solid structure, its pore structure is homogeneous, and it can produce standard products.

Uzbekistan Green Mung Beans (Calibration A 4+) are a type of legume grown and exported from Uzbekistan. They are small, green-colored beans with a smooth texture and a slightly oval shape. "Calibration A 4+" is a classification used in the grading and sizing of mung beans. Uzbekistan Green Mung Beans have a mild, earthy flavor and a tender yet slightly firm texture when cooked. Green Mung Beans are a nutritious source of plant-based protein, dietary fiber, vitamins (such as vitamin C, vitamin K, and folate), and minerals (including iron, potassium, and magnesium). Packaged with utmost care, our Beans retain their freshness and quality, ensuring that you experience the true essence of these esteemed legumes.

Azim Mother Cake is another of our products that must be found in our homes, practical in production and can be used to achieve excellent results in the final products. Wide in terms of usage area, high in quality, taste and image, this product, which can bring you to the ideal result, will become indispensable for your home use. The characteristic features of Azim Mother Keki can be listed as follows; It gives the desired color in the products, the desired swell is obtained, retains its freshness for a long time, has a solid structure, the pore structure is homogeneous, and it can give standard products..

P�°ZZAZ�°M is another product that must be found in our homes, is practical in production and can be used to achieve perfect results in final products. This product, which is wide in terms of usage area, high in quality, and will provide you with the ideal result in terms of taste and appearance, will become indispensable for home use. The characteristic features of P�°ZZAZ�°M can be listed as follows; It gives the desired color to the products, the desired swelling is achieved, it maintains its freshness for a long time, it has a solid structure, its pore structure is homogeneous, and it can produce standard products

Azim Burger is another product that must be found in our homes, is practical in production and can be used to achieve excellent results in final products. This product, which is wide in terms of usage area, high in quality, and will provide you with the ideal result in terms of taste and appearance, will become indispensable for home use. The characteristic features of Azim Burger can be listed as follows; It gives the desired color to the products, the desired swelling is achieved, it maintains its freshness for a long time, it has a solid structure, its pore structure is homogeneous, and it can produce standard products.

Name Dried Lemon Slice Tea Item No. HF040 Type Frozen dried, baked dried With honey added, without honey added Grades 3 grades available Application Direct drinking, tea bag, essential oil, gift set, etc. Soup Color Bright and pure, fresh fragrance, sweet taste, resist to repeat brews Character Low temperature sulfur-free dried, maintain the natural color and flavour at the most extent, no additives Main Benefits * Rejuvenates skin * Improves digestion * Fights infections * Lowers blood sugar * Reduces heart disease * Helps with weight loss

Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.

Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.

Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.

Product details Product name: Matcha green tea powder Appearance: Green fine powder Material: Steamed green tea made from fine buds and leaves Process: Shading â?? green-removing by steaming â?? tea drying - tea milling â?? matcha Physical Characteristics: Loss on dying < 7.0% ; ash content < 7.5% Specification: 400mesh/500mesh/600mesh/1000mesh/1500mesh, this is 400mesh Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.

Specifications 80% min protein, porcine origin. spray dried. Blood meal XF-85A is a source of high quality proteins under a spray dried process preserves its nutritional and functional properties ideal use in animal feed. Our quality control: 1. All the material (blood) are collected from government certified slaughter house and keep fresh in transportation to manufacturing facility. 2. Factory fulfils ISO 9001:2008 quality standard and produce under the supervision of the local government. 3. All the products could be traced back to material. Batch quantity is different and depend on the blood from a slaughter house one time. 4. There are no cattle in slaughter houses we collect blood. 5. We have no mixed origin production facility. 6. 80% slaughter houses 1 hours from factory. The largest slaugher house in southern China 30 mins close to factory. Product Name: Blood Meal Description It is high-quality protein product obtained through high temperature and high pressure processes. It is a free-flowing, dark reddish-brown powder.It is widely used in poultry feed products. The fresh blood is collected in on-site cooling tanks that utilize agitation to prevent coagulation of the fresh blood. Once delivered to the drying plants the whole blood is centrifuged to remove foreign material and then circulated through a disintegrator to rid all remaining foreign particles prior Feature 1.sprayed dried 2.high protein animal feed material 3.best quality Specifications 80% protein

Frozen Chicken Parts for sale We supply Halal Halal Frozen Chicken Parts Frozen Beef and Frozen Pork of Grade A quality Contact Us 247 Wholesaler of Frozen Chicken Parts Frozen Boneless Chicken Breast Frozen Boneless Chicken Thigh Frozen Chicken Drumstick and Frozen Chicken Leg offered Halal Frozen Chicken Feet Frozen processed chicken feet grade A Weight 35 50 g Size 12 20 cm Description Washed and clean Without yellow skin No feathers No bad smell No blood No bruises No black pads No traces of carved deep wounds No ammonia burns Broken bones under 3 Moisture content less than 5 Drainage 0 to 5C for 8 hours Blasted at 40C Storage at 18C Temperature during transportation 10 to 15C Production date maximum 40 forty days from date of delivery Expiration Halal Frozen Chicken paws minimum 12 twelve months from date of delivery Inspection Quality Quantity Weight and Photo by SGS at sellers cost at port of loading FROZEN CHICKEN PAWS Specifications Grade A feather off outer yellow skin off well clean washed fresh Black spots maximum 3 Moisture less than 3 Specification of chicken paws Paws weight 3545 g Paws size 1013 cm Quality Halal Frozen Chicken Parts Grade A feather off outer yellow skin off well clean washed fresh fruits outer hard nail on without bad smell Black spots maximum 3 Moisture less than 3 Packing 15kg carton Chicken Breast Specifications Chicken Breast It is always Halal slaughtered under the strict supervision of ISO and HACCP quality control system According to clients different requirement we can process chicken breast with normal single cut or butterfly cut on its natural size or based on clients special indication Cut from a whole fresh chicken from which the legs and all three joints of the wing are removed The breast meat and underlying fillet are lifted from the rib cage and sternum The skin is then removed Halal Frozen port meat For sale The product is cut and packed between 0 4C Packing Specification 10 kg box Variable weight Fresh and Frozen Weight Range Grading in to under 170g 170 200 g 200 230g 230g Chicken Wings Specifications 3 joint Washed dehaired Grade A Weight kg Above 80130g Available in box and bulk High quality meat Size 100 gr up Shelf Life 12month Packaging Details Carton contains 4 poly bag X 5 kg 20 kg Chicken Wing 3 joint Turkey Wing Hen Wing Chicken Wing 3 joint Turkey Wing Hen Wing Always supplied from fresh produce