The Cornmint essential Oil manufacturers deploy the steam distillation process to extract the oil from the vibrant green aromatic leaves of the Mentha arvensis plant. While corn mint is present in similar ways to peppermint, its flavor and aroma are a little mellower. Its slightly varied characteristics make it well-suited for various therapeutic applications, along with its striking flavoring usage. Because it has antiseptic and antibacterial properties, it is frequently used in dental products to treat toothaches and swollen gums.
Citronella Essential Oil is extracted from the leaves of the plants via the steam distillation process. Fresh, dried, or partly dried grass is used to extract oil that gives it a fresh fragrance of lemon that is also very strong and powerful. The obtained oils are widely known to be an effective insect repellent and are also used in the manufacturing of soaps, perfumes, incense, etc.
Cinnamon is an aromatic plant that belongs to the family Lauraceae. It is an evergreen tree that grows to a height of 20-30 feet and has aromatic leaves. The young leaves are reddish in color and turn dark green when they mature. The elongated ovate leaves have pointed tips that are shiny in appearance. It bears a white-colored flower that grows afterward to bluish berries.
Celery belongs to the Apiaceae family of plants that is commonly known as marshland plant. It is a biennial plant with long & fibrous stalks tapering into leaves that are pinnate to bi-pinnate. The seeds of the plant are used for extraction of oil. The plant has a long flowering stem in its second year. Additionally, it also has terminal as well as auxiliary umbels of small & white flowers. This, in the later part of the plant life, turns to fruit that is 1.2 mm in length.
Scientifically known as Anthemis nobilis L, Chamomile Roman is a low perennial plant that blooms daisy-like white blossoms. Flowers of the tree mature during the months of June and July. It requires fragile soil, proper sunlight, and moisture for better cultivation. Chamomile Roman essential oil is a clear and lucid liquid extracted by the steam distillation method. Its aroma is very sweet and balsamic, similar to apple. The oil has main components like Camphor, myrcene, caryophyllene, a-pinene, b- pinene, propyl angelate, and butyl angelate.
Cardamom essential oil has a unique sweet-spicy aroma compared to the rest of the spice oils. Users appreciate it as an aroma, flavor, and wellness ingredient. Aromaaz International is also one of the top cardamom essential oil exporters and also provides all the spice essential oils with different aroma nuances. Botany Cardamom, also known as green or true cardamom is a herbaceous perennial plant in Zingiberaceae (Ginger) family. It is native to Southern India, but many countries such as China, Thailand, Sri Lanka, Indonesia, Guatemala, Costa Rica, and others in tropical regions have naturalized it and now cultivate it extensively. Typically, the plant grows with an average height of 2-4 meters with alternate leaves in two ranks, white to lilac violet flowers, and three-sided yellow-green fruit pods (cardamom). The fruit pods contain 15 to 20 tiny black or brown seeds. People use dried green pods in tea, coffee, cuisines, and desserts. Cardamom Essential Oil Cardamom pods and seeds are known for their intense sweet-spicy aroma and taste. The cardamom essential oil manufacturers distill the pods and seeds to derive a thin clear oil with a spicy, woody, rich, and sweet fragrance. The oil is an excellent amalgamation of fragrance, flavor, and medicinal properties governed by its constituents such as 1,8-cineole, linalyl acetate, linalool, a-terpinyl acetate, and limonene. It possesses antispasmodic, digestive, expectorant, antiseptic, and stimulant properties. A Brief History of Cardamom Essential Oil Cardamom is a household spice used in powdered form or whole in India. The traditional Chinese and Indian healthcare experts added it to many herbal formulations for treatment. Ayurvedic practitioners have used cardamom in ayurvedic medicines since the 4th century BC. Greek physicians recognized its therapeutic properties and used it as a digestive aid. India has been the largest producer of cardamom and cardamom essential oil. It began to export cardamom and its derivatives to Europe by the end of the 13th century. Arabian countries also imported cardamom and cardamom oil from India. Cardamom essential oil imparts the same wellness benefits and aroma as cardamom spice. It has received the attention of fragrance and flavor connoisseurs in the late 20th century.
Caraway oil consists of organic constituents that are obtained from natural plants and its different parts. This is safe to use as it is extracted via the steam distillation process. It is widely in demand in the preparation of perfumes & soaps in the perfumery industry & soap industry respectively. The Plant grows to a height of 30-70m in height and is annual or biennial. It has feathery leaves that grow upto 20-30cm high on the stem. The fruit of the plant grows to a height of 2mm that has crescent-shaped achene.
Variety Ajwain Essential Oil Ajwain or carom seeds are known for their warm odor culinary flavor and wellness benefits in India The oil extracted from them carries the inherent properties of the ajwain plant The fragrance and flavor lovers use this distinct oil for different purposes Our enterprise is a leading ajwain essential oil manufacturer in India Botany Ajwain plant is an annual herbal shrub whose leaves and seedlike fruits are used by mankind in different forms The seeds are derived from the fruits they have a pungent bitter taste similar to oregano They contain thymol and emit a thymelike scent A small amount of seeds is sufficient for taste purposes in a recipe The plant is extensively cultivated in India and ajwain seeds are common cooking condiments in Indian households Ajwain Essential Oil Ajwain fruits are harvested and seeds are collected and sundried to extract the essential oil The Ajwain Essential Oil manufacturer employ steam distillation to obtain oil from the seeds The light orange to reddishbrown oil has a warm spicy thymelike aroma and pungent taste It contains thymol gammaterpinene and terpenoids This therapeutic oil offers immense health benefits and distinct flavor to the recipes It has antimicrobial expectorant digestive emmenagogue and analgesic properties Ajwain Essential Oil Benefits Ajwain oil supplier offers this oil to the users for the following wellness benefits It inhibits the growth of intestinal parasites and harmful bacteria and helps in digestive function It gives relief in asthma bronchitis and other respiratory conditions Its topical application protects against flu cough cold and fever It helps treat urinary infections and ease discomforts related to kidney stones It supports the health of reproductive organs by improving the secretion of estrogen and progesterone hormones Ajwain Essential Oil Uses It is typically applied to sore knees and other joints A drop or two of the oil is put into the ear to ease earache It is used in making soaps lotions creams and ayurvedic medicines It is added to readymade food formulations to enhance taste and shelf life It is ingested in moderate amounts to relieve colic stomach cramps and nausea The Ajwain essential oil manufacturers in India provide the oil in the required quantities with airtight packaging and safe transition to every location for industrial and household use Available Product Variants Certified Organic Ajwain essential oil Ajwain oleoresin Ajwain essential oil blends well with Parsley oil Thyme oil Basil clary sage cumin seeds Amyris clove oregano and vetiver oils not citrus family oils The ajwain essential oil suppliers also offer these oils in bulk for the blend General Precautionary Measures We advise you to take the following precautionary measures as an ajwain essential oil wholesale manufacturer Ajwain essential oil is concentrated in nature so it is recommended not to use oil without diluting it
Walnut oil is a rich source of omega- 3 fatty acids. It does not contain cholesterol. Walnut oil has linoleic acid, which is an essential polyunsaturated omega â?? 6 fatty acid. It is an excellent source of selenium, magnesium, zinc, iron and phosphorous. Walnut oil also provides essential vitamins like E, B1, B2, B3 and niacin. Consumption of walnut oil is known to reduce levels of bad cholesterol and improve the ratio of good cholesterol. It can also reduce levels of triglyceride and hence prevent coronary heart diseases. The shelf life of walnut oil is around one year but once opened it needs to be refrigerated. It needs to be stored in cool and dark place.
Sunflower plants belong to the Asteraceae family of Plantae kingdom This annual herb grows to a height of 3m The leaves are broad and mostly arranged in alternate manner Flower head also known pseudanthium is actually group of many individual 5petals flowers and is referred as flower of the sunflower plant These flowers are used to extract oils from it that are rich in vitamin E mono and polysaturated fatty acids Benefits of Sunflower Carrier Oil
It is one of the oldest vegetable oils, which are produced in many countries such as India, China, Canada, Australia, France, Germany, United Kingdom and other so many countries. This oil is widely used for cooking of various kinds of cuisines all over world. It is safe to consume and has no harmful effect. This oil is known for maintaining heart, brain and joint functions. It is also used as drizzled as salad dressing. This oil has low saturated fat and highly beneficial for health. Rapeseed Carrier Oil is derived from a plant which belongs to Brassicaceae family. According to the United States department of Agriculture, this is a third largest source of vegetable oil in the world. It is grown for production of animal feed and edible feed. It is also used as biodiesel. This oil is worldâ??s second-leading source of protein meal after soybean. Rapeseed carrier oil is well suited to be used as diesel fuel in heated fuel systems. It is blended with petroleum distillates for powering vehicles. This oil contains 50% erucic acid and high levels of glucosionlates. Rapeseed Carrier Oil is extremely versatile that is well suited to make savoury and sweet dishes. This oil is highly demanded in residential, commercial and industrial places.
Pomegranates are found in the Himalayan regions of India in North and also in some areas of Iran. Since the ancient times these oils have been neutralized and cultivated in the Mediterranean areas. Pomegranate oil is obtained by drying its seeds and supercritical carbon dioxide is used to extract the oil. Its plant is neat and is a small tree like structure and have round shaped shrub. This typically grows to a height of 12-16 feet. Apart from that a few of the dwarf varieties of the plant are also found.
Mustard is a kind of table sauce which is made from the mustard plant. The mustards are often mixed with water lime, lemon, vinegar, and other liquids salts and often other flavoring agents to create sauces. The taste of mustard ranges from sweet to spicy. Mustard oil is extracted from the seeds of mustard. The mustard oil can be produced by Black mustard, white mustard, and brown Indian mustard. The pungency of mustard seed oil depends on their mixing with vinegar, water, or other liquid.
The oil is produced using the method of cold pressing using the seeds of the Moringa Oilefera Tree The oil thus obtained is extraordinarily nutritious for the skin and is very light to use Its rich in Linoleic Palmitoleic and Oleic acids and exhibits qualitative nourishing and moisturizing qualities We at the portal have only 100 pure quality of Moringa Carrier Oil and it exhibits excellent cleansing properties The oil is native of the North Western India in the Himalayas It is also known with the name Ben oil or Behen oil and that name has come because of the high content of behenic acid The oil has been used in the cosmetic industry from last many years and that is because of its emollient cleansing and moisturizing properties
Marula oil manufacturers derive a pale yellow to golden yellow acid oil from the seeds of marula fruits by cold-pressing. Marula oil has a slightly floral and pleasantly nutty smell and contains stratified semi-solids. It quickly penetrates the skin with a silky-smooth finish. It contains oleic, palmitic, stearic, linoleic, and arachidonic acids. The African communities used it as a moisturizer, staple food, and preservative for meat items. Marula oil has loads of antioxidants and is rich in vitamins C and E and Omega 9 fatty acids.