Orange Varieties Available: Navel Orange: (November till end of March) 44 , 48 , 56 , 64 , 72 , 80 , 88 , 100 , 105 , 113 , 125 Valencia Orange: (February till end of May) 48, 56, 64, 72, 80, 88, 100, 105, 113, 125 Baladi Orange: (November till end of May) 56, 64 , 72, 80, 88, 100, 105, 113, 125
Varieties: Superior "white grapes"(seedless), Flame "red grapes" (seedless), Red Globe, King Ruby (seeded), Crimsons First Class Packing: PUNNETS PACKING: 2400 carton on 20 pallets, each pallet is 120 cartons; each carton is 5 KGs, and total net weight per 40 reefer container is 12 ton. BAGS PACKING: 3600 carton on 20 pallets, each pallet is 180 cartons, each carton is 4.5 KGS, and total net weight per 40'' reefer container is 16.200 ton.
Pomegranates varieties graneda (august till end of Jan) Estimated counts of measurements pomegranate fruits per carton boxes) Counts: 8/9/10/11/12/13/14/15/16/17/18 fruit per box Size: 250: 500 Gram
Varieties:, Festival, Camarosa Packing: 8 Punnet, 2kg per cartons 10 Punnet, 2.5kg per carton
Orange Varieties Available: Navel Orange: (November till end of March) 44 , 48 , 56 , 64 , 72 , 80 , 88 , 100 , 105 , 113 , 125 Valencia Orange: (February till end of May) 48, 56, 64, 72, 80, 88, 100, 105, 113, 125 Baladi Orange: (November till end of May) 56, 64 , 72, 80, 88, 100, 105, 113, 125
Minimum sale: 1 container size 20 feet. Preparation time 1-2 weeks.
BBQ Charcoal
IQF-A, IQF-B, IQF, Whole, Slices, Cube 10mm, Pulp
Honey, avocados, mangoes, coffee, cacao, sesame seeds, cashew nuts, maize, sugar, sesame oil, avocado oil, pineapples, strawberries, coconuts, passion fruits, potatoes, tomatoes, kales, spinach, ginger, garlic, dried mangoes, dried pineapples, dried strawberries, dried coconuts, dried passion fruits, frankincense, bitumen, clinker, gypsum lump, gypsum powder, salt, port logistics safety equipment , mechanical engines..
Honey, avocados, mangoes, coffee, cacao, sesame seeds, cashew nuts, maize, sugar, sesame oil, avocado oil, pineapples, strawberries, coconuts, passion fruits, potatoes, tomatoes, kales, spinach, ginger, garlic, dried mangoes, dried pineapples, dried strawberries, dried coconuts, dried passion fruits, frankincense, bitumen, clinker, gypsum lump, gypsum powder, salt, port logistics safety equipment , mechanical engines..
Vacuum meat marinating machine is used for pickling food materials under vacuum (negative pressure), and the pickling solution can quickly penetrate into every tiny pore and gap of the food under vacuum. The soaking time of using vacuum pickling is shortened by dozens of times compared to traditional pickling techniques. Vacuum pickling machines are beneficial for maintaining the tenderness and flavor of meat products. This vacuum marinating machine is also suitable for various seafood products, canned vegetables, canned fruits, preserved fruits and other products, as well as for the flavoring of various dried fruits. Main models (based on volume) 45L,60L,80L,150L. Vacuum meat marinating machine Size:860*460*935mm Volume:45L Main material:Stainless steel Control system:Computer Voltage:220V/50HZ,or others Power:240W Net weight:28kgs Warranty:One year After sales service:Video and online meeting
Oyster mushrooms.
Button mushrooms.
Fresh Mushroom Mushrooms .
Chanterelle mushrooms.
Mushroom .
Fresh mushroom, mushroom.
Button mashroom.
Button mushroom & oyster mushroom.
Fresh cassava..
