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On the stage of scientific exploration, the laboratory liquid nitrogen tank is like a mysterious guardian. With its powerful functions, it provides vital support for research in many fields. It has many advantages and features, making it an ideal choice for sample storage in the laboratory. The following are its main advantages: 1. Integrity and long-term preservation of samples: The liquid nitrogen sample storage tank effectively protects the samples from chemical reactions and microbial activity by providing an ultra-low temperature environment, ensuring the integrity of the samples. At the same time, it provides stable storage conditions, allowing samples to be stored for a long time without quality changes. 2. Large capacity and diversity: It is designed with 125mm, 127mm and 216mm large diameters, 30-175L large capacity, and square buckets for easy storage and management of large numbers of samples. This design is not only suitable for the storage of a variety of large quantities of samples, but also can be effectively classified and stored for easy search and management. 3. Durability and stability: It is made of corrosion-resistant and heat-insulating aviation aluminum materials, which is sturdy and durable. At the same time, it undergoes strict quality inspections before leaving the factory to ensure that it meets the standards in various performance indicators. 4. Complete accessories: It comes with 6 square buckets, 1 neck plug and 1 lock cover, which facilitates sample management and provides more security for sample storage. 5. Wide range of applications: Liquid nitrogen sample storage tanks are suitable for the preservation of a variety of biological samples, such as cell and tissue samples, microorganisms, seeds, embryos and sperm. In addition, it can also be used in the industrial field to meet the needs of deep freezing parts and components using liquid nitrogen. In summary, liquid nitrogen tanks for laboratory, with their unique advantages, provide reliable support for scientific research and play an important role in many fields. If you have product-related needs, please contact us.
The liquid nitrogen tank for cell storage is designed for laboratory users. It is a large-capacity low-temperature liquid nitrogen container that can efficiently store biological samples. Made of aviation aluminum, the liquid nitrogen has a low volatility, good thermal insulation performance, and takes up less space. It is an ideal choice for laboratory professionals and can meet different needs. Liquid nitrogen tanks for cell storage have many advantages. Here is a detailed introduction for you: 1. Durability: Made of corrosion-resistant and thermally-insulating aviation aluminum materials, it can resist the influence and damage of the external environment. At the same time, it undergoes strict quality inspection and vacuum testing before leaving the factory to ensure that it meets the standards in various performance indicators. 2. Large-capacity storage space: With a large capacity of 30-175 liters, it is suitable for long-term stable storage of a large number of samples to meet the needs of scientific research experiments. 3. Large-caliber design: The large-caliber design of 125mm, 127mm and 216mm is convenient for sample storage, while maintaining low liquid nitrogen consumption and providing more stable storage conditions. 4. Wide range of applications: Suitable for the preservation of a variety of biological samples, such as cell and tissue samples, microorganisms, seeds, embryos and sperm, etc., as well as for deep freezing treatment of parts and components, etc., with wide application value. 5. Safety: It can be configured with an intelligent monitoring system to achieve remote monitoring, and is equipped with a safety lock cover to prevent others from opening it without authorization, ensuring the safety of cell samples in the container. 6. It can accommodate a large number of cryopreserved samples: It is equipped with a cryopreservation rack and a cryopreservation box, which can accommodate more than 750 2ml cryopreservation tubes, and can reach up to about 6,000. Therefore, due to its unique advantages, the liquid nitrogen tank for cell storage has a wide range of application value in scientific research experiments and industrial production.
FRAGRANT AROMATIC RICE FRAGRANT or AROMATIC rice is generally white rice which is not jasmine rice only with a similar aroma to jasmine rice Most of them are Hom Pathum rice Pathum 1 riceSen Kro Ob which are developed strains to have a similar taste to jasmine rice Fragrant rice is the rice that can be grown all year round When cooked it gives off a very nice smell and a good taste Product Specifications Grain Composition Milling Degree Minimum Whole Kernels 600 Maximum Broken with length of 5080 parts 45 The rest contains Head Rice with a length of more than 8 parts Maximum Yellow Kernels 02 Maximum Chalky Kernels 60 Maximum Damaged Kernels 025 Maximum White Glutinous Rice 15 Maximum Paddy 7 grains per kg Maximum Undeveloped Kernels Immature Kernels Other seeds Foreign Matter 02 Amylose Content 1620 Alkali Spreading Value Level at 67 Maximum Moisture Content 14 Milling Degree Extra Well Milled SPECIFICATIONS can be adjusted under buyers requirements Quantity 10000 MTsmonth Shelf Life 3 YEARS Rice Style Long grain Color WHITE Drying Process AD Crop Year 2023 Origin VIETNAM PACKING Specification 550kg PP bag 15kg PA bag 550kg BOPP bag LOADING Packing 500gr1kg2kg5kg 25 MT per 1x20FT Packing 1050kgs 265275 MT20FT Packing in Jumpo 20 MT20FT PRICE Depending on time quantity package required quality Please contact for a detailed quotation
HOMMALI RICE HomMali Rice also known as premium Jasmine Rice is perhaps the most famous type of Thai rice known globally It has a long grain with a moist and soft texture after cooking Its unique quality is perhaps the pandan aromatic scent while being cooked It is annually grown and can be harvested only once a year during the months of October to November due to its very specific growing requirements In this respect it is the fussiest of HOMMALI Rice HomMali rice produces a flavor aroma and silky texture that is authentically like what you would get in the finest restaurants of Eastern Asia Its the perfect complement to curry stirfry and other Thai and Asian dishes The versatility performance of the grain is exceptional Not overly sticky or overly dry Can be clumped but also shows distinctive grains when cooked PRODUCT SPECIFICATION Grain Composition Milling Degree Whole Kernels 600MIN Broken with length of 5080 parts 45 MAX The rest contains Head Rice with a length of more than 8 parts Yellow Kernels 02 MAX Chalky Kernels 60 MAX Damaged Kernels 025 MAX White Glutinous Rice 15 MAX Paddy 7 grains per kgMAX Undeveloped Kernels Immature Kernels Other seeds Foreign Matter 02 MAX Amylose Content 1620 Alkali Spreading Value Level at 67 MOISTURE 14 MAX Milling Degree Extra Well Milled SPECIFICATIONS can be adjusted under buyers requirements Quantity 10000 MTsmonth Price Depending on time quantity package and required quality Please contact for a detailed quotation Shelf Life 3 YEARS Rice Style Long grain Color White Drying Process AD Crop Year 2023 Origin Vietnam PACKING Specification 550kg PP bag 15kg PA bag 550kg BOPP bag LOADING Packing 500gr1kg2kg5kg 25 MT per 1x20FT Packing 1050kgs 265275 MT20FT Packing in Jumpo 20 MT20FT
Brand: Vietnam Elongated seeds, clear white, fragrant pineapple leaves. The average grain length is 7.4mm. Rice characteristics: The cooked rice is soft and flexible. When cooled, the rice is still soft Name: ST 25 Rice Net weight: 5kg to 50kg Origin: Soc Trang Properties: ST 25 Rice Grains are elongated, clear white, fragrant with pandan leaves. The average grain length is 7.4mm. When cooked, the rice grains are soft and flexible, still keeping the grain intact. Especially still soft when cooled. ST 25 rice has high fiber, low sugar and many other minerals that are good for the body Packing: 2Kg to 16kg . bags Ingredients: 100% ST 25 Rice grain, no preservatives, no flavoring agents. Energy (Calories): 351.9 kcal/100g Cholesterol: 0mg Sodium (Sodium): 2.55mg Protein (Protein): n 7.2g Total Carbohydrates: 79.4g Sugar (Sugar): 0.33g Vitamin A: 0 IU Vitamin C: 0mg Calcium (Calcium): 4.54g Iron (Iron): 0.35g Phosphorus: 0.06% Quality: humidity 16 o Milling degree: Thoroughly milled and double polished Planting year: Current crop. Advantages: During the process of growing and producing rice ST 25 does not use any chemicals such as pesticides, chemical fertilizers, herbicides, bleach, preservatives,... In addition, rice is grown by natural methods, so there are no genetically modified rice or growth stimulants Other specifications according to Vietnam's export rice standards. Item as sample.
This coffee bean is cultivated in the Ulu Belu â?? Tanggamus area on the island of Sumatra, Lampung Province, with the type of variety, namely Robusta coffee. This plant has a shallow root system and grows into a tree up to 10 meters high. Robusta coffee leaves are oval in shape with a tapered tip. Leaves grow on stems, branches and twigs. On the stem and branches the leaves grow alternately, while on the twigs the leaves grow in the same plane. In terms of size, Robusta coffee cherries are smaller than Arabica. When young, the skin of the fruit is green and turns red when ripe. Ripe fruit remains firmly attached to the stem, does not fall off like arabica. The shape of the seeds tends to be rounded and smaller in size than arabica. Robusta coffee grows at an altitude of 700-1000 meters above sea level with an average temperature needed for this plant around 26�°C with 2000-3000 mm of rainfall per year. This plant grows well in soils that have an acidity (pH) of about 5-6.5. Robusta growth usually begins with the growth of flowers in the axils of the primary branches. In each armpit there are 3-4 groups of flowers that bloom in the dry season. Robusta coffee is grown and cared for with high dedication from local farmers, starting from planting, harvesting to processing robusta coffee beans carried out professionally. The first thing that can be done in processing robusta coffee is by sorting the coffee beans by hand pick. Coffee beans are selected according to standards and are not defective, as well as sorting by cleaning them from twigs, leaves and others.
