Soybean Oil Suppliers and Manufacturers

Van Aroma is one of the leading producers of Black Pepper Oil - CO2. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Black Pepper Oil - CO2 from sustainable, and fully traceable sources. Extrait CO2 de Poivre Noire / Aceite esencial de pimienta negra (SFE - CO2) / Minyak Lada Hitam - CO2 Olfactive Profile: Balsamic, terpenic, spicy CAS No: 8006-82-4; 84929-41-9 EC No: 284-524-7 FEMA: 2845 Product Synonyms: minyak lada hitam, lada putih, piper, nigrum, supercritical fluid extraction, scfe, select extract, lada hitam

Van Aroma is one of the leading producers of Clove Leaf Oil Rectified 80%. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Clove Leaf Oil Rectified 80% from sustainable, and fully traceable sources. Huile Essentielle de Feuille de Girofle Rectified 80% / Aceite esencial de Hoja de Trebol Rectificado 80% / Minyak Daun Cengkeh Rektifikasi 80% Olfactive Product: Spicy, earthy, warm, woody CAS No: 84961-50-2 ; 8000-34-8 EC No: 284-638-7 FEMA No: 2325 Product Synonyms: minyak daun cengkeh, redistilled, clear, fractionated, flash

Van Aroma is one of the leading producers of Coffee Arabica Oil - CO2. We produce and export Coffee Arabica Oil - CO2 from sustainable, and fully traceable sources. Olfactive Profile: Coffee, earthy, fruity, bitter CAS No: 84650-00-0 EC No: 283-481-1 INCI Name: Coffea Arabica (Coffee) Seed Oil Product Synonyms: seed oil, supercritical fluid extraction, scfe, minyak kopi, toraja, roasted coffee, luwak

Van Aroma is one of the leading producers of Clove Leaf Oil Crude 82%. We produce and export Clove Leaf Oil Crude 82% from sustainable, and fully traceable sources. Minyak Daun Cengkeh Mentah 82% / Aceite de hoja de clavo crudo (82%) / Huile essentielle de feuille de girofle brut (82% Eugenol) Olfactive Profile: Spicy, earthy, warm, woody CAS No: 84961-50-2 ; 8000-34-8 EC No: 284-638-7 FEMA No: 2325 INCI Name: Eugenia Caryophyllus (Clove) Leaf Oil Product Name: clo, minyak daun cengkeh, madagascar, crude, unrectified, clove leaf oil madag ffi

Van Aroma is the leading producer of Korintje Cassia Bark Oil - CO2. We produce and export Korintje Cassia Bark Oil - CO2 from sustainable, and fully traceable sources. Minyak Kulit Kayu Manis Kerinci - CO2 / Extracto de CO2 de corteza de Cassia Korintje / Extrait CO2 d'Ecorce de Cassia Korintje Olfactive Profile: Warm, Woody, Sweet, spicy, cinnamic, and gourmand notes CAS No: 84961-46-6 EC No: 284-635-0 FEMA No: 2257 INCI Name: Cinnamomum Cassia Oil Product Synonyms: minyak kayu manis, cinnamaldehyde, cinnamic aldehyde, bark, Cinnamon, cassia, burmanii

Frankincense Boswellia Sacra Essential Oil Uses and Benefits : Benefits of Frankincense Oil 1. Helps Reduce Stress Reactions and Negative Emotions When inhaled, frankincense oil been shown to reduce heart rate and high blood pressure. It has anti- anxiety and depression-reducing abilities, but unlike prescription medications, it does not have negative side effects or cause unwanted drowsiness. 2. Helps Boost Immune System Function and Prevents Illness Studies have demonstrated that frankincense benefits extend to immune-enhancing abilities that may help destroy dangerous bacteria, viruses and even cancers. Researchers at Mansoura University in Egypt conducted a lab study and found that frankincense oil exhibits strong immunostimulant activity. It can be used to prevent germs from forming on the skin, mouth or in your home. This is the reason many people choose to use frankincense to naturally relieve oral health problems. The antiseptic qualities of this oil may help prevent gingivitis, bad breath, cavities, toothaches, mouth sores and other infections from occurring, which has been shown in studies involving patients with plaque-induced gingivitis. 3. May Help Fight Cancer and Deal with Chemotherapy Side Effects

Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc. Physical and chemical characteristics Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated Historical data In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram. Olive oil and health Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.

Blended extra virgin olive oil 20 % with sunflower oil 80 % in pet bottle

Citronella oil is one of the essential oils obtained from the leaves and stems of different species of Cymbopogon (lemongrass). The oil is used extensively as a source of perfumery chemicals such as citronellal, citronellol and geraniol. These chemicals find extensive use in soap, candles and incense, perfumery, cosmetic and flavouring industries throughout the world. Oil of citronella is a naturally occurring insect and animal repellent distilled from two grass varieties. It is yellow to brown and has a grassy/floral smell. Oil of citronella is a mixture of many components. The exact composition varies by grass variety. However, the main components are citronellol, citronellal, and geraniol. Oil of citronella is also commonly found in foods and beverages as a flavoring agent.

provide over 300 types of natural and organic essential oils, natural plant base oils, pure dew, feed essential oils, and other raw materials, which are widely used in industries such as biopharmaceutical, livestock breeding, beauty industry, hotels and clubs, food and catering, and daily home furnishings.