Avocado Oil Suppliers and Manufacturers

Price - Rs 250/ kg Product Specification Type Mono Saturated, Mono Unsaturated, Poly Unsaturated Minimum Order Quantity 1 kg Product Description Stinging nettle (Urtica dioica and the closely related Urtica urens) has a long medicinal history. In medieval Europe, it was used as a diuretic (to rid the body of excess water) and to treat joint pain.Stinging nettle has fine hairs on the leaves and stems that contain irritating chemicals, which are released when the plant comes in contact with the skin. The hairs, or spines, of the stinging nettle are normally very painful to the touch. When they come into contact with a painful area of the body, however, they can actually decrease the original pain. Scientists think nettle does this by reducing levels of inflammatory chemicals in the body, and by interfering with the way the body transmits pain signals.

Price - Rs 800/ Litre Product Specification Botanical Name Myristica fragrans Brand NT Mode Of Extraction Cold Pressed Country of Origin Made in India Minimum Order Quantity 1 Litre Product Description Description :Mace Oil comes from Mace tree that yields nutmeg fruit which is pendulous in shape and similar in presentation to a peach. The oil is steam distilled from fruit part of the tree and has analgesic, anti-emetic, antioxidant, antiseptic, antispasmodic and other medicinal and therapeutic properties. Details : Common Names : May Chang Additional Information Item Code HO21 Delivery Time 3-5 Days Port Of Dispatch Jhansi Production Capacity 100 liter Packaging Details As per client requirement Payment Terms L/C (Letter of Credit)/T/T (Bank Transfer)

Price - Rs 348/ Kilogram Product Specification Packaging Size 250ml, 500 ml, 1 litre Minimum Order Quantity 1 Kilogram Product Description Description : we are engaged in offering a superior range of Onion Oil. This range is processed from fresh onion with balanced flavor, sourced from reliable vendors of the market. In addition to this, the offered range is known for keeping the skin clear and in good condition. Mentioned below are the benefits of this assortment of onion oil: Uses :Pure and herbalSafe to useDelivery across the globeGenuine quality Additional Information Item Code HO14 Delivery Time 3-5 Days Port Of Dispatch Jhansi Production Capacity Any Packaging Details As Per Client Requirement Payment Terms L/C (Letter of Credit)/D/A/T/T (Bank Transfer)

Virgin Coconut Oil is extracted using the 100% natural fresh coconuts by means of expeller pressed method. It is equipped with untouched nutrients because there is no significant process impact on natural coconut oil extraction. Manufactured from fresh coconuts under hygienic conditions and less than 60 Celcius process temperature. Natural favorable coconut oil smell and no color. Manufactured from premium Sri Lankan coconuts. Please contact regarding technical specifications.

The three main cold pressed oils that we Manufacture & Stock are coconut oil, sesame oil and groundnut oil. Cold press oils possess highly nutritional value content with superior health benefits as it has been generated via a purely non mechanical process as opposed to hot pressed oils. Cold pressing used by a natural wooded press (traditionally called as Chekku or Ghani). A mortar and pestle device made of wood is used to extract oil under pressure from oil-bearing seeds. This is the simplest method for cold pressing oils out of a seed as it minimises heat generation. Nowadays, extraction machines have replaced Chekku that use excessive heat to generate high quantities of oil. HEALTH BENEFITS: Rich sources of Vitamin E Helps fight cancer Reduce heart disease risk. Enhance Cognitive Strength Reduces Joint pain & Risk of arthritis. Treats dry skin & boosts hair Growth. As a famous saying goes, â??horses for coursesâ??, meaning itâ??s important to choose the right individual for the right work because each individual has a particular set of skills which is apt for the work in question. Likewise, each oil is used for creating uniquely flavoursome delicious cuisines often inspired by the native preference towards a particular oil type. For example, our world famous mouth watering Kerala fish curry is cooked to perfection using cold pressed coconut oil. Whereas, sesame oil might be used to cook pepper chicken curry which highlight the hot tones of pepper to deliver a magnificent taste and rich aroma to be savoured.

Light Cycle Oil (LCO) is a secondary liquid product derived from the fluid catalytic cracking (FCC) process in refineries. This process breaks down larger hydrocarbon molecules from heavy gas oils into smaller, more valuable products like gasoline and diesel. LCO typically sits between diesel and heavy gas oil in terms of boiling range and weight. Primary Characteristics: Appearance: Typically amber to dark brown liquid. Odor: Characteristic petroleum smell. Density: Intermediate, falling between lighter distillates and heavier oils. Sulfur Content: Can vary based on the feedstock and refining process, but often higher than diesel and gasoline. Applications: Blending Component: Frequently blended into diesel fuel to enhance volume, though this requires treating to meet emissions standards. Feedstock: Used in hydrocracking and other refining processes to produce more valuable products, such as gasoline or diesel. Industrial Burning: Some industries utilize LCO as a combustion fuel, though this is less common due to its higher sulfur content and potential emissions. Advantages: Versatility: Can be further processed or blended to meet various fuel product needs. Economic Value: Provides an additional stream of revenue from the FCC process, maximizing the yield of a refinery. Feedstock Potential: Offers refineries another option for producing lighter, more desirable products.

The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.

Indonesian is currently the largest producer of Nutmeg Oil in the world, providing 75% to 80% of the global supply. It is also one of the top three largest producers of Mace Oil. The three areas where Nutmeg is mainly grown in Indonesia are Java, Aceh in North Sumatra, and the Spice Islands in and around Sulawesi. 80% to 90% of the Nutmeg Oil processed is used for flavouring in beverages. CAS No: 84082-68-8 ; 8008-45-5 EC No: 282-013-3 FEMA No : 2793 Olfactive Profile: Spicy, terpenic, sweet, warm, woody Product Synonyms : Extra, minyak pala

Olfactive Profile : Earthy, camphoraceous, woody, minty, musky CAS No 84238-39-1 ; 8014-09-3 EC No 282-493-4 FEMA 2838 Product Synonyms : molecular distillation, MD, light, minyak nilam, decol, dm, moleculaire Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT) Patchouli is a perennial aromatic herb species that thrives in war, tropical climates. This makes Indonesia a perfect place to cultivate it

Cryptocarya Massoia Bark Oil / Lactone C10 naturelle de l corce de Massoia - 95% / Lactona C10 natural de corteza de Massoia - 95% / Minyak Kulit Masoi (95% Lakton C10) Olfactive profile : Coconut, fruity, nutty, butter-like, creamy CAS No 54814-64-1 ; 51154-96-2 EC No 259-359-9 FEMA No 3744 Product Synonyms : Massoia Lactone, 5,6-dihydro-6-pentyl-2H-pyran-2-one, (R)-cocolactone Derived from the bark of the massoia tree, its main component is lactone which used for food flavouring, as an additive in butter and milk flavour. All the Massoia Bark Oil in the world is produced in Irian Jaya and Papua region because of the geographic conditions being appropriate and unique. Massoia trees grow best in rainforests between 400m and 1000m altitude.

Huile essentielle de patchouli fonc Sumatra (30 PA) / Aceite esencial de pachul de Sumatra (30 PA)/ Minyak Nilam Sumatra Gelap Min 30 PA / Min 30 PA CAS No : 84238-39-1 ; 8014-09-3 EC No : 282-493-4 FEMA No : 2838 Olfactive Profile : Earthy, camphoraceous, woody, minty, musky Product Synonyms : genuine dark, sumatera, crude, patcha euli, minyak nilam Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT)

Massoia Bark (Cryptocaria massoia) oil is being used in seasoning, traditional medicine and fragrance ingredient. C-10 Massoia lactone is a major constituent of its essential oil which has been proven as the antibacterial principle and has the ability to increase the phagocytic index of mice macrophage. In food industry, massoia bark CO2-extract is used to flavor food and beverages. Its sweet fragrance is reminiscent of coconut flavor. It is used for flavoring e.g. butter, milk and diary products, bakeries, confectionery, candies, ice cream, popcorn, cereals and dietary products. Massoia lactone has a pleasant odor which is described as sweet, coconutty, lactonic, creamy and milky. A concentration of 20-50 ppm gives products already a creamy, coconut, green, and slightly fruity taste. Minyak Kulit Masoi (50-60% Lakton C10) / Aceite esencial de corteza de Massoia (50-60% Lactona C10) / Huile Essentielle d corce de Massoia (50-60% Lactone C10) / (50-60% C10 / CAS No : 85085-26-3 EC No : 285-357-2 FEMA No : 3747 Olfactive Profile : Coconut, fruity, nutty, butter-like, creamy Product Synonyms : Massoia Bark Oil

CAS No : 84238-39-1 ; 8014-09-3 EC No : 282-493-4 FEMA No : 2838 JECFA No : Olfactive Profile : Earthy, camphoraceous, woody, minty, musky Product Synonyms : 33 PA, 35 PA, 36 PA, Premium, Gayo, Sumatra Utara, Aceh, Acehnese, Pasaman, Padang, 34 PA, Sumatera, Platinum, Aged Patchouli, Premium Patchouli.

CAS No : 84238-39-1 EC No : 282-493-4 FEMA No : 2838 JECFA No : Olfactive Profile : Earthy, camphoraceous, woody, minty, musky Product Synonyms : Patchouli oil