White refined cane sugar. origin : brazil icumsa : 45 rbu. polarization : 99.80% minimum. moisture : m0.04% max by weight. ash content : 0.04% max by weight. solubility : 100% dry /free fine flowing. radiation : normal with internationally accepted limit. sulphur dioxide : 20 mg/ kg min. substance : solid crystal. .
Dehydrated Onion Dehydrated White onion Flakes Fried Flakes Powder Minced Granules Dehydrated  Red onion Flakes Fried Flakes Powder Minced Granules Dehydrated  Pink onion Flakes Fried Flakes Powder Minced Granules Dehydrated Garlic Flakes Minced Garlic Garlic Powder Variety Indian Spices.Manufacturer and exporter
Frozen fish, and seafood, atlantic salmon, frozen, chilled, pre-sliced, smoked - fillets / hon, atlantic mackerel, frozen - wr and hg, northern / southern blue whiting - micromesistius spp., hake - fillets, hgt - merluccius spp., shrimps - coldwater - pandalus borealis - cooked at sea / frozen, herring - clupea harengus - wr, blast frozen.
Iron ore pellets ready stock on port for loading 100000 MT (another 200000 MT on port in 50 days) Specs per SGS Report Fe 64%, SIO2 3.44%, AL203 2.73%, CaO 1.92%, MgO 0.10%, P 0.044%, S 0.005% Tumbler (%+6.3mm) 95.20, Abrasion (%-0.5mm) 3.55, Compression Strength (Kg/Pellet) 241kg/Pellet. Porosity 22.60%, Bulk Density T/M3 2.18 T/m3. Sizes +8-18mm 91.62%, +18mm 0.85%, 5mm 4.50% Moisture (Fair Weather Season) 2.01%. Origin India. Payment by TT/ LC at Sight, Shipment FOB.
Granular Urea 46% Fertilizer - Biuret ; BS EN 15479, ISIRI 75 ; Max: 1% w - Free Ammonia ; Laboratory manual Vol 2.1 Proj-PM-012 Lab Test Methods Rev. 1/14 Feb. 2006 (in-house method) ; Max 100 mg/Kg - Formaldehyde ; HFT-00022/23.8.2001 (in-house method) ; 0,45-0,55% w - Particle Size Distribution ; ISO 8397, ISIRI 75 ; Min: 90% w 2-4 mm Dust (
Our company committed to providing high-quality Palm Oil Products such as Crude Palm Oil as below specifications: We currently have in stock: Commodity: Crude Palm Oil Type: CP10 Original Sources: Indonesia Price: USD 980 / MT Terms: FOB Port of Loading: Tanjung Priok Port, Jakarta, Indonesia Packing: By Request To discuss how products can meet the specific needs of your business, please reply to this email or contact us directly Thank you for your attention. We look forward to the opportunity to contribute to the success of your business.
*Briquette coconut shell charcoal *Briquette sawdust charcoal
*Cocoa bean *Cocoa powder *Cocoa butter
*Coffee robusta *Coffee arabica
*Potato *Sweet potato *Mango
*Fresh onion *Fried onion
*Honey
*Copra dried coconut *Desiccated dried coconut *Coconut milk *Fresh coconut *Coconut palm sugar
*Broomstick
*Bamboo furniture *Wooden furniture
*Wood pellet
*Cocofiber *Cocopeat
*Coconut shell charcoal
100 Containers worth of Briquettes from South America. In Stock. We can ship CIF if needed.
ST25 rice, also known as "Vietnamese Jasmine rice," is a premium variety that has taken the culinary world by storm with its exceptional taste, aroma, and texture. Developed by Vietnamese farmer-scientist Ho Quang Cua, ST25 rice emerged as the champion at the World's Best Rice Contest in 2019, solidifying its status as one of the finest rice varieties globally. Each grain of ST25 rice is characterized by its slender shape, pearly white color, and distinctive aroma reminiscent of pandan leaves and roasted nuts. The grains are long, slender, and non-sticky, with a tender yet firm texture that delights the palate. ST25 rice is celebrated for its exceptional flavor profile, boasting a harmonious blend of nutty, buttery, and floral notes that tantalize the taste buds with every bite. Whether served as a simple bowl of steamed rice or used as the foundation for elaborate culinary creations, ST25 rice elevates any dish to new heights of gastronomic excellence. Renowned for its versatility and culinary superiority, ST25 rice has gained popularity not only in Vietnam but also internationally, captivating the hearts of chefs, food enthusiasts, and discerning consumers alike. Its unparalleled quality and exquisite taste make it the perfect choice for creating unforgettable dining experiences and showcasing the richness of Vietnamese culinary heritage to the world.
