Product : Dried Cloves Product Type : Zanzibar Cloves Chocolate Quality: A Country of Origin : Indonesia Weight : 1Kg Packaging : According to Request Minimum Order : 2000Kg - Payment: LC/TT - Delivery Time: 7-16 days
1. Product Type: Biscuit Sandwich 2. Place of Origin: Indonesia 3. Brand Name: Oreo Biscuit Sandwich 4. Description: Biscuit sandwich with various cream flavor. Product Type :Biscuit Sandwich Packing / Carton 123.5gr x 24 tubes Shelf Life 9 months from production date Place of Origin Indonesia Brand Name Oreo Biscuit Sandwich Model Number OBS0002 Text Indonesian Flavor : - Peanut Butter & Chocolate - Dark & White Chocolate Payment Terms T/T
Our 100% pure cacao powder is made from high-quality fermented cacao beans grown in Bali. Through a natural process involving roasting and grinding the cacao beans without any additives, this cacao powder retains the original cocoa flavor with a rich, slightly bitter taste and a strong chocolate aroma. Rich in antioxidants, fiber, and essential nutrients, this cacao powder is ideal for use in a variety of healthy recipes, such as smoothies, baked goods, chocolate beverages, or as a base ingredient for premium chocolate making. With 100% purity, this product offers an authentic and high-quality flavor experience
Green Bean Arabica Gayo Takengon, Indonesia GRADE 1 Process : Anaerobic Natural Origin Bener Meriah, Central Aceh Variety : Gayo 1,2 & 3 1400-1600 Masl Flavor Notes : Cherry, Chocolate, Honey, Pineapple Direct farmer results CV. Putra Renjana Bandung, Indonesia
Flavors: Original, Sweet, chocolate, Spicy flavour. BANANA CHIPS ORIGINAL rice : $ 15 / kg, min order 100 kg $ 12 / kg, min order 500 kg BANANA CHIPS SWEET Price : $ 20 / kg, min order 100 kg $ 15 / kg, min order 500 kg BANANA CHIPS CHOCOLATE Price : $ 20 / kg, min order 100 kg $ 15 / kg, min order 500 kg BANANA CHIPS SPICY Price : $ 27 / kg, min order 100 kg $ 20 / kg, min order 500 kg Description: Made from carefully selected bananas, our banana chips are a delicious and healthy snack option. Available in a variety of flavors, they are perfect for retail or bulk purchase. Packaging: Available in resealable bags for retail, and bulk packaging for wholesale.
Our fermented cacao beans originate from Bali, where the ideal tropical climate produces cacao beans of the highest quality. Known for their rich flavor and complex aroma, these beans are carefully fermented to highlight their unique characteristics. Harvested from the finest plantations, these cacao beans are the preferred choice for premium chocolate makers worldwide, offering an unmatched authenticity in taste and quality
Growing areas: areas around the district of Humbang Hasundutan, namely Lintong Nihuta sub-district (1,400-1,450 masl), Dolok Sanggul sub-district (1,450-1,600 masl) and around Lake Toba. Variant: Green beans Origin: Dolok Sanggul Altitude: 1400 Mdpl Process: Semi Washed Defect: 0-3% Tasting profile: Thicker body, herbal notes, low acidity. Sometimes, this coffee also has sweetness like dark chocolate.
PRODUCT: Coffee beans SCIENTIFIC NAME: Coffea VARIETIES: Arabica, Caturra, Pache, Typica, Bourbon, Catimor, CatuaÃ?Â, HS CODE: 090111 ORIGIN: Regian San Martin - Peru PRESENTATION: Bags of 69.00 kg/1.000 kg/ 20700 kg PACKING: Jute bags, (food grade), big bags, in bulk HARVEST: January - December NOTES: Red berries, passion fruit, honey, chocolate, caramel, juicy bitterness, creamy body.
Made from fresh cow's milk of finest quality from New Zealand (Fonterra). Perfect for making milk, yoghurt, cheese. Available in 12 x 900g and 6 x 2500g TINS with POE or RCD lids as per your choice. Min 24% protein, min 28% fat
Product origin - INDIA - GUJARAT- SAURASTRA REGION TJ Peanuts are lower than bold types. The kernels are big in size, round in shape and are covered with light, red- coloured skin, darkening with age. TJ Peanuts that are packed with minerals similar as potassium, manganese, iron, bobby and zinc, which energizes body and prevents from conditions. The oil painting content in a peanut is far lesser than any other oilseed. Usage It's rich in carbohydrate content. Peanut flannel are veritably popular among the country and overseas too. Eating a sprinkle of peanuts helps glutted and light people Peanuts are a good source of protein and mono impregnated fats, a type of fat that's given weight for healthy heart. Peanuts contain high position of polyphenols, which have strong antioxidant parcels. Peanuts is the source of peanuts oil painting, which is used as an comestible oil painting Peanuts can be eaten raw, roasted or fumed. They're frequently inculcated in sweets, chocolates, delicacies. Groundnut flour is frequently used for people who want to gain weight and for its high nutritional value. Peanuts is the source of peanuts oil painting, which is used as an comestible oil painting. Eating a sprinkle of peanuts helps glutted and light people. Peanuts are a good source of protein and mono impregnated fats, a type of fat that's given weight for healthy heart diet. It's taken as rich source of minerals, salutary fiber, and vitamins. It can be added to eyefuls and chocolates for intriguing flavor and aroma.
Product: Grrade A Natural and Alkalized Cocoa Powder Appearance and Fineness Fine Powder, absence of lumps. 99-99.75% Origin: Nigeria Process and Food Safety Debacterilized, Alkalized, Natural Cocoa Products, processed in accordance with Good Manufacturing Practice (GMP) and HACCP food safety control Moisture Content Color Flavor Salmonella /25g Enterobacteria 25/g 5.0% Max Brow- Redish Brown Chocolate Absent Absent Total Plate Count/g Molde & Yeast/g Coliform /g 5000 Max 50Max Negative Shell Content 1.75% Max (shell in nb after windowing) Residue 1% 75micron 200 mesh sieve Residual Butter Content 10-12% Packaging 25KG in Polylined multi-walked kraft paper bags, 25KG packed in Woven sack with inner lining, 500kg packed in HDPP woven fabric bulk bag with inner lining Storage Condition Temperature 15-200c (s8-680f): RH:
MADAGASCAR BLACK BOURBON GRADE A: GOURMET Size: 14 cm to 17 cm Moisture: 32% - 35% Vanilin content: 1.5% - 2.2% Type: natural fresh bean Country of origin: Madagascar Shelf-life: 2 years Birth of a Precious Spice "Discover the allure of Gourmet Madagascar Bourbon Vanilla Beans. Handpicked from the lush fields of Madagascar, our Grade A vanilla pods offer an unparalleled flavor profile. Elevate your culinary creations and unlock a world of flavors with the richness of our gourmet vanilla beans." Vanilla processing 1. Growing vanilla Madagascar Bourbon Vanilla is a unique vanilla plantation that thrives in a tropical climate with balanced humidity and fertile soils. The farmers use a hand-pollination technique to ensure precision in pollination, laying the groundwork for the development of high-quality vanilla beans. The vanilla vines are nurtured for several months, protected from harsh weather, and monitored for ripeness, ensuring the beans reach the perfect stage of maturity. 2. Dipping After harvest, beans are heated to 60-70�?�°C for three days, depending on size, split on the vine, and water temperature. A master curer dips the beans, killing the outer vegetative skin and other pathogens. This stops growth and releases enzymes for the production of vanillin, the bean's primary flavor component. The timing depends on these factors. 3. Sweating After extracting beans from water, they are wrapped tightly in wool blankets and stored in a dark, airtight container to preserve heat and steam. Enzymes convert cellulose and starches into vanillin, giving vanilla its subtle aroma. Steaming is a process that lasts three to four days, keeping the vanilla heat and leather. After drying in the sun, the pods are successful when they turn chocolate color, or dotted with chocolate and green. 4. Drying Drying has two stages: Sun drying and drying in the shade STEP 1 - Sun drying A large bag is used as a mat, followed by sheets, which are blankets or pieces of bags cut out. Vanilla is spread thinly on the sheets, allowing sun drying for two to three hours each day. The pods absorb the appropriate temperature, and the blankets are rolled up and transported back to the box. This process lasts for four days, with the vanilla returned to the box on the fifth day, deposited with rolled sheets or mats while respecting the steaming system. STEP 2 - Drying in the shade Drying in the shade Drying in the shade, as the name suggests, is not done outdoors like previously but inside the store. It consists of placing and spreading in an orderly manner the vanilla pods on drying racks after making by heads. 5. Packaging The packaging of vanilla is divided into 5 successive stages: - Bulk sorting - Classification - Measurement - Packaging - Storage
Product Origin - India - Gujarat- Saurastra Region Java Or Spanish Peanut Plants, Scientifically Known As Arachis Hypogaea, Are Members Of The Legume Or "bean" Family, Fabaceae. Originating From South America, These Peanuts Spread Globally Through Trade By Spanish Merchants. Initially Considered A Substitute For Cocoa, Peanuts Were Used For Both Culinary Purposes And Oil Extraction. Renowned For Their Visually Appealing Large Kernels, Spanish/java Groundnuts Are Widely Favored. These Nuts Or Seeds Feature A Pink Outer Skin And A Distinctive Round, Spheroidal Shape. Features Of The Java Peanuts Here Are Some Key Characteristics Of Java Peanuts: The Size And Shape Of Java Peanut Kernels Are Eye-catching. Java Peanuts Have Pink Skin And Are Spherical. Java Peanuts Are One Of The Most Popular Groundnut Categories, Which Belong To The Legume Or �¿½??bean�?? Type Fabaceae Family. Java Peanuts Originated From South America And Were Traded Across Countries By The Spanish. The Java Peanuts Come With An Admixture Of 1%, Moisture Of 7% �¿½?? 8%, Foreign Matter Of 0.5% �¿½?? 1%, Oil Content: 42% �¿½?? 48%, And Are Aflatoxin Negative With 5ppb (tcl Method) Nutritional Value Java Peanuts Are Rich In Protein And Have High Concentrations Of Polyphenol Antioxidants. These Peanuts Provide More Than Thirty Nutrients And Phytonutrients. They Are A Good Source Of Niacin, Magnesium, Folate, Fibre, Vitamin E, Manganese & Phosphorous. They Are Also Naturally Free Of Trans-fats And Contain About 25% Protein. Usage These Peanuts Are Best Used For Snacks. You Can Have Them Roasted, Mixed With Spices, Or Simply Salted. These Are Great For Making Peanut Butter Candies And Extraction Of Edible Oil. These Are Further Used As Chocolate Spreads, Nut Biscuits, And Crushed Nuts Used On Cakes, Buns, Ice Cream, And Desserts. In West Africa, Peanuts Are Used In Authentic Soups, Stews, Or Marinades. Common Dishes Are Okra, Kuli-kuli, Nkate Cake, Peanut Casserole With Chicken, And Bambara �¿½?? A Peanut Butter Rice Pudding. The Growing Popularity Is Also Because Of Its Sweet Taste, Sweet-aromatic Odour, And Crunchy Texture.
The Purity of Nature Welcome to Arthexim's collection of Makhana, where we bring you the pure essence of nature's bounty. Makhana, also known as fox nuts or lotus seeds, is a delicate and wholesome snack cherished for its nutritional benefits. Discover the goodness within each bite as we present you with the finest Makhana sourced from pristine regions Naturally Nurtured Harvest Purity of Origin: Our Makhana is sourced from regions known for cultivating the purest lotus seeds. Grown in natural water bodies, the seeds are carefully harvested to ensure that you experience Makhana in its most authentic form. Traditional Farming: Our commitment to quality extends to traditional farming practices, avoiding the use of chemicals and artificial additives. Each Makhana undergoes a meticulous process to preserve its natural goodness. Nutrient-Rich Snacking Low in Calories: Makhana is a guilt-free snack, low in calories and high in nutritional value. It's an ideal choice for those seeking a wholesome and satisfying munch without compromising on health. Rich in Antioxidants: Packed with antioxidants, Makhana helps combat free radicals in the body, contributing to overall well-being. It's a snack that not only delights the taste buds but also supports a healthy lifestyle Culinary Versatility Delicate Crunch: The light and airy texture of Makhana makes it a delightful snack on its own, offering a satisfying crunch with each bite. Flavor Absorption: Makhana readily absorbs flavors, making it a versatile ingredient in both sweet and savory dishes. Whether you prefer it seasoned, spiced, or coated in chocolate, the possibilities are endless Mindful Sourcing Sustainable Practices: Arthexim is committed to sustainable sourcing practices, ensuring that our Makhana is harvested with minimal impact on the environment. We strive to maintain the delicate balance between nature and nourishment. Elevate your snacking experience with Arthexim's Makhana, where purity meets pleasure. Each handful is a celebration of nature's simplicity and nutritional richness. Join us in savoring the goodness of Makhana - a snack that nourishes both body and soul.
Navrin Nature Indonesia Coffee Beans Discover the exquisite taste of Anavrin Nature Indonesia Coffee Beans, where quality meets sustainability in every brew. Sourced from the lush, volcanic soils of Indonesia's finest coffee-growing regions, our beans are meticulously cultivated and harvested to deliver a truly exceptional coffee experience. Origin and Harvest Our coffee beans are carefully selected from the high-altitude farms of Indonesia, renowned for their ideal climate and rich volcanic soil. Each bean is hand-picked at the peak of ripeness to ensure optimal flavor and aroma. This meticulous harvesting process guarantees that only the highest quality beans make it into your cup. Varieties Anavrin Nature Indonesia offers a range of coffee bean varieties, each with its own distinct characteristics and flavor profiles. From the bold and earthy notes of Sumatran beans to the bright acidity and floral undertones of Java beans, there's a blend to suit every palate and preference. Roasting Process We take pride in our artisanal approach to roasting. Our master roasters skillfully roast the beans in small batches to unlock their full potential. This careful process allows us to achieve the perfect balance of acidity, body, and aroma in every batch of coffee beans. Flavor Profile Experience a symphony of flavors with Anavrin Nature Indonesia Coffee Beans. Our beans offer a complex flavor profile that evolves with each sip. You'll taste notes of chocolate, caramel, citrus, and spices, harmoniously combined to create a memorable coffee experience. Sustainability Commitment At Anavrin Nature Indonesia, we are committed to sustainability throughout our entire production process. We work closely with local farmers to promote environmentally friendly farming practices and ensure fair labor conditions. By choosing our coffee beans, you're not just enjoying exceptional coffeeâ??you're supporting sustainable agriculture and ethical sourcing. Packaging Our coffee beans are packaged with care to preserve their freshness and flavor. Each package is designed to seal in the aroma and protect the beans from light and moisture, ensuring that every cup you brew is as flavorful as the first. Perfect for Every Occasion Whether you're starting your day with a morning cup of coffee or enjoying a leisurely afternoon break, Anavrin Nature Indonesia Coffee Beans are the perfect choice. Their versatility makes them ideal for espresso, drip coffee, French press, and more. Conclusion Indulge in the rich, distinctive flavors of Anavrin Nature Indonesia Coffee Beans and elevate your coffee experience to new heights. With a commitment to quality, sustainability, and flavor, our beans embody the essence of Indonesian coffee craftsmanship. Discover why discerning coffee enthusiasts choose Anavrin Nature Indonesia Coffee Beans for their daily brew.
