Wheat, soybean, pork, angus beef, and chicken.
PRODUCT INFO Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor. USES Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor. SEASONS Cowslip Creeper flowers are available in the late spring through early fall.
PRODUCT INFO Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat. SEASONS Green Chilli are available year-round.
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Tea, spice, pulses, rice, wheat, fresh fruits, fresh vegetables, dry nuts, baby food, all type flours and others hospitality and building materials products export..
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Red dried chilli, cumin, fennel (spices), pomegranate, grapes, watermelon (fruits and vegetables), cotton..
Product name: Kibbled Onion Family: Amaryllidaceae Botanical name: Allium cepa HS Code: 071220 Packing: 20 or 25 kg paper bag with inner PE bag or carton box What are the curative benefits of onions? 1. Due to its content of antioxidants, onions can protect the healthy heart and regulate blood circulation. 2. Onions help to facilitate the discharge of urine. 3. Onions help to calm tension and improve vision. 4. Onions help to get rid of gases and relieve swelling of feet. CONTACT US FOR MORE INFO 24/7 (PLS NO BROKERS)
Product name: Calendula Officinalis Flower Family: Asteraceae. Botanical name: Calendula Officinalis. Origin: Egypt Color: Orange HS Code: 121190 Packing: 20 kg bags Cultivation: Common Form: Flowers & whole plants include flowers, petals & Petals. Calendula is considered a kind of annual and perennial herbaceous plant from 15-20 species in the Daisy family Asteraceae that are called marigolds. Calendula is originally cultivated in Egypt. In a modern Latin diminutive of calendae, calendula means "little calendar" "little clock" or possibly "little weather-glass". Calendula's common name "marigold" refers to the Virgin Mary. Marigold is considered the most commonly cultivated and used member of the genus. Traditional and ancient uses 1) Traditionally, calendula species have been used as medicine herbs, and culinary. Whereas you can eat Calendula petals in a salad, or dry them to use in coloring cheese or as a replacement for saffron. 2) You can extract yellow dye from calendula flowers. 3) The golden calendula is used by Romans and Greeks in ceremonies and rituals. They wore crowns and garlands which are made from flowers. In catholic events, a calendula flower called Mary's Gold has been used in some countries. 4) There are skin products from calendula ointments that can cure burns, minor cuts, and skin irritation. 5) Medically, calendula oil of C. officinalis is used as an antitumor agent, an anti-inflammatory, and a healing wound remedy. Ancient Egyptian and Calendula flowers: Calendula was used by ancient Egyptians for more than 4,000 years. It was mentioned in a prescription in Qurtas Hurst (book of Hirst) with other species as an ointment painted by the diseased parts. The Difference between Calendula and French Marigold: 1) Marigold or pot marigold (calendula) is back originally to Europe. But French marigolds backed originally to America) In the case of marigold, pot marigold (Calendula), a native to Europe, and French marigold (Tagetes), an American native in the same family as the daisy, are very different plants. Calendula can be eaten and appear on lists of attractive edible flowers, but the French marigold cannot be eaten and is not an edible flower, the Marigolds refers to calendulas, under the name pot marigold. 2) if you are searching for a pot marigold, you will find it by its scientific name which is (Calendula Officinalis)
Grade A. Origin: Long An, Vietnam. Color: Red skin, yellow flesh. Size: M: Weight (150-300)g, Length (15-25)cm S: Weight (150g down), Length (15cm down) Dehydration 5% Max: OK Dirty/Heavy soiling 5% Max: OK Rots/Decease/Mould 3% Max: OK Wrong weight & size 5% Max: OK Bruising/Split/Breakdown 3% Max: OK Pest percentage/ Pest damage 3% Max: OK Certificates: VietGap, phytosanitary.