The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals. Specifications:- Moisture: 12% �?�¢?? 14% max Foreign Matter: 2% max Broken: 2.5% max Damaged Kernels: 5% max Admixture: 2% max Shriveled /Immature grains: 2.5% to 4.5% max Weevilled grains:1% max
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
E-1414 - Acetylated distarch Phosphate - Potato Starch-Based - Cold Water Soluble APPLICATIONS As a Stabilizer and Thickener : It can be used in foods as a stabilizer in oily foods. STATHICK emulsifies fat and prevent it from separating from the products like Cream fillings, Fruit Pie fillings, Gravies, Sauces and Mayonnaise. When added to foods, the modified starch forms gels and thickens the texture without having to be heated. Better water holding capacity : Maintains high moisture content & lower oil uptake in the product. Give the product best Water Holding Capacity. For Gluten-Free Products: It can be used as a Gluten-Free substitute in various foods including Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats.
THINTEXOTM-Modified Starch Low viscosity modified starch for warp yarn sizing SPECIFICATIONS Appearance : off white to cream colour fine free flowing powder Solubility : Insoluble in cold water pH value( 15 % aqu. soln) : 5 to 7 Viscosity of 15% soln : Max 60 cPs (Brookfield viscometer ( Spl.2 , rpm:100 @ 80oc) LVDV II+ pro) Moisture content (w/w) : Max 13% Ash content (w/w) : Max 0.5% Sieve Retention (60 Mesh) : Max 1% Bulk density (gm/ml) : 0.45 to 0.55 SPECIAL FEATURES : Constant viscosity. Optimum penetration & film formation. Better flexible film . Easily de sizable product . Warp- break reducer. STORAGE Keep away from direct sunlight and store in a cool, dry, and well-ventilated place. STABILITY - Stable for one year from the date of manufacture PACKING - Available in 50Kgs Net weight PP Bags with a moisture-proof line inside.
E-1420- Acetylated Starch - Tapioca Starch Based - Cold Water Soluble Application: As a Thickener: FroSin-TS-CWS-E1420 can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups. As a Stabilizer and Texturizing Agent: FroSin-TS-CWS-E1420 can be used in products that undergo refrigeration process. It helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as texturizer for various foods. In Baking and Confectionery: FroSin-TS-CWS-E1420 can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, and dumplings. It�¢??s is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature. For Gluten-Free Products: FroSin-TS-CWS-E1420 can be used as a Gluten-Free substitute in various foods including instant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings.
Face Revolution Cica Sun Lotion Spf 50+ , Latest In Sunscreen Formulation With Cica As Active Ingredient. Premium Formulation Made In Korea. Please Email For Brochure.
3380810149661 Clarins Double Serum 30ml 3380810149678 Clarins Double Serum 50ml 3380810149654 Clarins Travel Set Double Serum Duo 2x50ml Contact us for more information and offers.
Bamboo Extract Peeling, Face & Body Scrub is created to keep your skin always healthy and vibrant looking. Keep its natural moisture balance for the effective cleansing of all skin. Face & body scrub has been formulated with great efficacy. Apricot Shell Powder smoothens skin texture by removing dead skin cells and helps re-generate new cells.
Red Ginseng Peeling, Face & Body Scrub is created to keep your skin always healthy and vibrant looking. Keeping its natural moisture balance for the effective cleansing of all skin. Face and Body scrub has been formulated with great efficacy. Apricot Shell powder smoothens skin texture by removing dead skin cells and helps re-generate new cells.
Facial Clay Mask contains sea water minerals.This product moisturize and smooth for having healthy skin. It provides a deep cleaning and native application. Helps get rid of death skin by peeling. It is sort of SPA product. It includes neither any chemical substance nor additives as an Natural Product.
Skull Barber Cologne uses after shaving. It refreshes, moisturizes skin imperfections, razor effects, incisions. It will make you feel refreshed, moisturized and wonderful scented. This product includes 3 different types which are Fresh, Extreme and Sport.
Toothpicks, Haire Brushes, Cleaning Products, Gloves, Liquid Soap, Shampoo, Hair Oil, Baby Oil, Hand Cream.
Kitchen Supplies, Tableware, Clothing, Furniture, Hardware, Pet Supplies, Baby Supplies.
The Cool French is 23 unique flavors that you find for the first time in an ice cream machine! It is NOT the incredible smoothness that makes it the softest 'soft ice cream' ever! We have soft ice cream and soft sorbet But there is more The Cool French Soft Ice Cream : *DOES NOT NEED ANY WATER OR MILK *NO NEED TO BE KEPT IN A FRIDGE *LONG DLC 18+ MONTHS *CONSTANT QUALITY IS 100% ASSURED How cool is that! The Cool French always has consistent composition, quality and flavor with consistently perfect proportions, without the need for human-made additions of water or milk. This means that The Cool French has lower production costs in materials and labor. The Cool French does not need special storage conditions and maintenance costs. It is offered in Ready-to-Use packages of 4.5 kg containing the mixture in liquid form. Just put it in the soft serve ice cream machine and ready to eat. Super cool!
We produce ice cream sticks, which are essential for making ice cream. The raw material is Betula, the only wood that can enter our mouth without causing harm, it is very safe to use. We will sand, polish, disinfect, so it can be used directly. Please contact me by email for details such as the specific model and price.
Mosa Cream Chargers are available in packs of 12, 24 and 50. MOSA Nitrous Oxide Cream Chargers Manufactured in Taiwan Filled with pure Linde Nitrous Oxide N2O gas in Mosa's current state of the art and new 2018 factory Each charger is individually weighed electronically with filling weight no-duds guarantee. These rust proof shiny silver lacquered chargers are nickel-coated Will turn 1/2 litre of whipping cream into up to 1.5litres of whipped cream! One cream charger whips up to 0.5 litre of liquid, whipped cream, desserts, mousses and sauces Description Allowing you to whip up a whole host of tasty savoury and sweet treats, these Mosa Cream Chargers are available in a variety of different pack sizes, including bundles of 10, 24 and 50. Fitted with N20 Nitrous Oxide gas, which is used throughout the catering industry due to the fact that it is a tasteless, non-flammable, and colourless gas that stops the growth of bacteria, Mosa cream chargers have the capacity to turn 1/2 litre of whipping cream into up to 1.5 litres of whipped cream, quickly and effectively! So just one cream charger is able to whip up to 0.5 litre of liquid, whipped cream, desserts, mousses, or sauces!
Allowing you to whip up a whole host of tasty savoury and sweet treats, these Cream Chargers are available in a variety of different pack sizes, including bundles of 10, 24 and 50. Fitted with N20 Nitrous Oxide gas, which is used throughout the catering industry due to the fact that it is a tasteless, non-flammable, and colourless gas that stops the growth of bacteria, cream chargers have the capacity to turn 1/2 litre of whipping cream into up to 1.5 litres of whipped cream, quickly and effectively! So just one cream charger is able to whip up to 0.5 litres of liquid, whipped cream, desserts, mousses, or sauces! And, to ensure that the charger is able to stand the test of time in even the most demanding and challenging kitchen environments, all silver lacquered chargers are nickel coated so that exposure to moisture does not cause them to rust. Please note: for B2B business a minimum order of 600 chargers applies and for B2C retail sales, a minimum order of 24 chargers applies.
Oshea Herbals UVShield SPF 45 is a preservative, paraben free, light-weight, non-greasy and water-resistant. This gel cream formulation gives a matte effect and is made of various herbal extracts. It protects the skin from UVA, UVB, IR, pollution and Blue Light. Additionally, this sunscreen provides broad spectrum protection, tan protection, de-pigmentation and skin whitening. It makes skin softer and smoother, improving elasticity and giving a flawless skin tone