DGS-00018 Cas: 8001-79-4 English Name: Castor Oil
Mustard oil, mustard seed, and cake.
Yellow Mustard seeds also known as Brassica Alba, are small round yellow colored seeds belonging to the Mustard family. They have a pungent taste. The seeds are naturally bitter in taste, but toasting them brings out their pungent complexity. Yellow Mustard seeds are normally used to make oil & sauces. Mustard seed are rich source of oil and protein. The seed has oil as high as 46-48%. They are a good source of phosphorus, magnesium, copper, and vitamin B1.
Mustard Seed-Indus produces and packages superior quality mustard seeds that are full of flavor and aroma. The mustard seeds form the cornerstone of French cuisine and dominate Indian and Southern Asian cooking as well.These seeds are available globally in three varieties- black, yellow, and white. White mustard has a very subtle aroma in comparison to the black variety which packs a punch of flavor in food. The oils extracted from these seeds are a rich source of Vitamin A, Vitamin E, omega-3, and omega-6 fatty acids. These essential oils in mustard seeds help to maintain healthy brain and nerve function help make new cells and also reduce the risk of developing heart diseases . PARAMETERS VALUE Moisture: 6 to 7 % max Impurity: 0.5% max Broken: 2% Max Packing: 25/ 50 pp woven bags or as per customer requirement Origin: Rajasthan, India
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Cooking oil like Mustard oil.
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Cooking oil like mustard oil.
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