Areca / Palm Leaf Plates, Bowl, Cointainer, Spoon, Trays, Forks ,Pulses: Pigeon Peas( Toor Dal), Green Gram ( Moog Dal), Lentil & Pink Lentils (masoor), Black Peas (kala Matar), Green Peas ( Hara Matar), Kidney Bean ( Rajma), Moth Beans (matki), Black Gram (urad), Black Eyed Beans ( Lobhiya, Chawli), Soyabean, Bengal Gram ( Chana Dal). Etc, Powder Spices, Whole Spices & Powder Masala Like Pulav Masal, Biryani Masala, Chiken Masala, Mutton Masala, Camel Meat Masala, Tandori Masala, Kabab Masala, Fish Fry Masala...etc, Veg Gravy Masal, Kolhapuri Masala, Misal Masala, Red Chilli Powder, Turmeric Powder, Kashmiri Red Chili Powder...Etc. Whole Corriander, Cumin, Red Chilli, Cardomon, Black Pepper, Nutmugs, Cinamon Sticks, Star Asin, Bay Leaves. Etc, Dry Fruits Like Almonds, Cashew, Pistacho, Walnuts And Pickels..
Dry Grocery, Whole Spices, Spicy Powders, Pulses, Flour Items, Dry Fruits.
Spices, Agro Based Products .
Organic & convention products of spices, pulses, grains, flours, dry fruits, super foods , cereals , herbs & powder , herbal tea ,coffee.
Agro Products.
PEANUTS OR GROUNDNUTS Peanut or groundnut (Arachis hypogaea), is a species in the legume or "bean" family. Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume. India is the second largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bold or Runner and Java or Spanish are the two main Groundnut varieties exported from India. They have a rich nutty flavour, sweet taste, crunchy texture and over and above a relatively longer shelf life. Soil conditions in some producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell. Groundnut is the major oil seed crop in India and it plays a major role in bridging the vegetable oil deficit in the country. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. Ground Nuts are important protein crops in India grown mostly under rain-fed conditions. Processed Peanuts: Apart from raw edible peanuts, India is also in a position to supply Blanched Peanuts, Roasted Salted Peanuts and Dry Roasted Peanuts and a variety of peanut based products. Our Major Export Destinations (2020-21) : Indonesia, Vietnam, China, Philippines, Malaysia and Bangladesh. Peanuts Nutritional Benefits Groundnut, also known as peanut and pignut is one of the best sources of protein. Consuming groundnut is very beneficial for our health especially in winters. Peanuts contain vitamin E, magnesium, foliate, copper and arginine. Studies reveal that peanuts can even be useful for weight loss and reduce the risk of cardiovascular disease. Nutrition facts for 100 grams of raw peanuts: Calories - 567 Protein - 25.8 grams Fat - 49.2 grams (Saturated - 6.28 grams, Mono-unsaturated - 24.43 grams, Polyunsaturated - 15.56 grams) Carbs - 16.1 grams Sugar - 4.7 grams Fiber - 8.5 grams Water - 7%
CLOVES Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. The plant is indigenous to North Maluku Islands of Indonesia. It is also grown in Zanzibar, Madagascar, Malaysia, Sri Lanka and India. The tree prefers well drained rich soil with sufficient soil moisture throughout the year. High atmospheric temperature (25 to 35 degree C) with heavy sun light, good and well-distributed rainfall (above 150 cm) and high humidity (above 70%) are preferred. USES The use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in food industry. Its flavour blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant. The antiseptic and antibiotic properties of clove oil are used in medicine especially in dentistry, oral and pharyngeal treatments. It has wider applications in preparations of toothpaste and mouthwashes, soaps and perfumes. It is also reported to help diabetics in sugar assimilations. Indian cloves are premium quality--hand-picked when still green, plump, whole and rich in volatile oils. Indonesian Cloves Lalpari are reddish-brown with 6%-12% moisture, and 1% admixture and few headless and baby cloves. Madagascar Clean Quality Cloves are brown-reddish with less than 11% moisture and 0.5% admixture and few headless and baby cloves.
Clove stems/stalks are slender stems of the inflorescence axis that show opposite decussate branching. Externally, they are brownish, rough, and irregularly wrinkled longitudinally with short fracture and dry, and have woody texture. We offer cloves stems which have exquisite taste and strong aroma. Collected from the stems of the clove bud flower, clove stems not only have great taste but also contain essential oils which have Medicinal, Pharmaceutical and Cosmetic properties and are used in making of fragrances, candles, soap and perfume manufacturing industries. Clove stem is also used as spice by grinding into powder in preparations of various culinary dishes. Cloves stem is processed and hand cleaned from any foreign matter and leaves and then sun dried before packing in PP bags.
Red Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as bird chilly and Tabasco. Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a natural plant colour. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin
During drying, the water content was removed and the microorganism and enzymatic activities were terminated. 100% Natural No Added Sugar Does Not Contain Preservatives and Colorants Vegan Product (Does Not Contain Animal Mixture) Store in cool, dry place Sulfur Free
Turkish Dried Apricot
Acidity Rate 0.50% to 0.80%
Acidity Rate 0.80% to 1.5%
Acidity Rate < 0.50%
Dried apricots Conventional and organic apricots available Origin : Turkey Sizes available from 1 to 6 Flexilibity in packaging. We can pack from 10 0gr to 10 kg bulk packages Price depends on the size and the packaging Please contact us for details.
Soft drink - local Produced since 1937 Carbonated, similar to 7Up We have no-flavor and mandarin flavor types 200 ml glass bottles, 1 liter PET bottles and 2,5 liter PET bottles available.
Cashew Walnut Almonds Apricot Dates Raisins Dry-fig
Dried Apple, Pear Prunes and Figs For Sale. European Grown Price Negotiable
Succulent , Fig Plant , , Hibiscus Plant, Pomegranate Plant, Kallonche Plant.
Strawberries, figs, apples, kiwis, peaches, oranges, pomegranates and other seasonal fruits.
