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Herbal Tea Description From the soul of South Africa this naturally caffeinefree antioxidantrich rooibos herb is layered with Caramel A smooth and delicious cup Flavor tart sweet rich Aroma fresh berry with a whisper of vanilla amp Caramel Color bright orangered liquor INGREDIENTS Rooibos Rose hips Blueberries Pcs Rose Patel Natural Caramel amp Vanilla Natural Flavor STEEPING INSTRUCTIONS 1Heat water to 208F 2 Place 2gm tea in a cup and pour water over 3 Steep for 5 minutes Unlike tea rooibos never grows bitter from steeping Steep as long as you like About of Rooibos For centuries herbal teas have been enjoyed across many cultures blending an array of flowers leaves roots fruits and spices into a soothing healthy drink Technically herbal teas arent teas at all but are rather called tisanes This is because true tea leaves which come from the camellia sinensis plant arent used in the production of herbal tea Rooibos is a popular herbal tisane that hails from the Western Cape province of South Africa known for its mellow honeyed flavor Pronounced royboss its delicious served hot or cold and boasts a long list of health benefits

Mango & Lychee Cold Brew 15 pyramid Iced Tea Bag. GMango & Lychee Cold Brew Iced Tea Gentle Black teas are combined with the unique floral flavor of lychee and the sweetness of mango to create an exotic, serene and refreshing blend. Real pieces of mango and lychee fruits create an authentic flavor experience. Containing real pieces of fruit, this creamy and flavorful tea is the perfect way to relax after a long day. INGREDIENTS Mango Pieces, Lychee Pieces, Black Tea and Natural Flavor STEPS TO MAKE Hot Brewed Tea: Place Mango Lychee tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.  

Ginger peach tea offers� fresh, fruity notes with a mild, zesty hint� of ginger. Black tea has less than half the caffeine of coffee, making it a great coffee alternative. Black tea provides an energizing pick-me-up without the crash associated with coffee, and the flavor of ginger peach tea is an ideal way to make your morning cup even more pleasurable. INGREDIENTS Ginger, Peach, Black tea and Natural Flavor STEPS TO MAKE Hot Brewed Tea: Place Ginger Peach tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.