Botanical Name: Brassica Juncea Other Names: Rapeseed, Rapa, Rai, Mustard Mustard seeds are small round shaped fruit pods obtained from the mustard Plant in the Brassica family. Nowadays, it is cultivated as a commercial crop in India, Canada, China and some parts of Europe. Mustard seeds can be White, Yellow, and Black or Brown derived from different plants of Mustard. Black mustards seeds are highly pungent among all varieties. It is a most common ingredient in Indian dishes. Mustard seeds are largely used for making edible oils. Health Benefits -Mustards oil is used to relive muscle pain, arthritic and joints pain -Have Digestive , laxative and antiseptic properties -Stimulate appetite by increasing salivation -Helpful in relieving water retention ( Edema) by increasing urine production
All Types of Packaging are available as per the demand of the buyer. Packaging Size : 25KG Jute/HDPE (Bulk) 50gm, 100gm, 250gm, 500gm, 1KG and 5kg (Consumer Packaging) Product Origin : India Minimum Quantity : 20ft. Container Price : On Contact.
Brown and Yellow Mustard
Mustard Seeds Are Small Round Seeds Of Various Mustard Plants. The Seeds Are Usually, About 1 Or 2 Mm In Diameter. Mustard Seeds May Be Coloured From Yellowish White To, Black. They Are An Important Spice In Many Regional Foods. The Seeds Can Come From, Three Different Plants: Black Mustard (Brassica Nigra), Brown Indian Mustard (B., Juncea) And White Mustard (B. Hirta/Sinapis Alba). Black Mustard Seeds Have The Most, Pungent Taste, While White Mustard Seeds, Which Are Actually Yellow In Colour, Are The, Mildest. Brown Mustard, Which Is Actually Dark Yellow In Color, Has A Pungent Acrid, Taste. In India It Is Cultivated Mainly In Gujarat And Rajasthan... Specifications: Type: Bold, Thin Purity: 99% Moisture: 5% Max Physical Test Specification: 1. Appearance: Characteristics 2. Color: Natural 3. Odour: Natural Chemical Test Specification: 1. Moisture: 8% Max. 2. Foreign Matter: 0.1% Max. 3. Damaged, Discoloured: 0.5% Max. 4. Ss Slightly Damaged: 0.5% Max. 5. Admixture Of Other Varieties: 1% Max. 6. Other Edible Seeds / Grains: 0% Max. 7. Splits: 0.10% Max.
The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Mustard Oil is obtained using cold press method which means the oil is extracted from the seeds by pressing the seeds at normal temperatures till they spill out oil.
Product Description : Whole grinding #1 grade yellow mustard seed with none of the fixed oil removed . Price of product ( USD price or FOB price) : $1,370 MT Place of shipment: Grand Forks, ND To Worldwide Order To Shipment Time: 16 working days Payment: TT or Wire Transfer, Payment up Front Shipping terms: EXW Product origin : USA/Canada Key Specifications/Special Features : Ground Mustard- Yellow to gold. Odor- Clean characteristic mustard aroma. Flavor- Clean typical mustard flavor. Granulation- 98% Minimum thru a U.S. #30 mesh screen, 70% Minimum thru a U.S. #60 mesh screen. Moisture- 10% Maximum. Protein- 28% Minimum. Intended Use- This product is intended for use as an ingredient. Further processing is required for food safety. Suitability/Certified- NON GMO, Kosher,Halal,Vegetarian,Vegan,BRC Minimum Order Size and Packgaing details : 20MT - 40FT Containers 10MT - 20FT Containers Packaging details : 50lb/25Kg Paper/Ploy Bags on Pallets
Fresh Crop
We have top quality sun flower oil available in stock and ready to supply. We are highly trusted suppliers and We guarantee high quality products and prompt delivery. please Contact us now for more details and order  Animal Feed, Worm, Fish Meal, Hay, Wheat Bran, teff flour,yelow corn,soybean, Fish Feed,barly, Bone Meal 1. high purity Grade A animal feed 2. enough stock. 3. good reputation 4. with high nutrion 5. competitive prices 100% guaranteed, we work on LC for large order
The oil is produced by crushing the seeds or by grinding them, then mixing them with water and distilling them. The white mustard generates a yellowish coloured, pungent oil, whereas the black mustard produces a lighter coloured and stronger tasting oil. Direct pressing the seeds yields a simple mustard oil preparation. This produces a mustard oil with a strong flavour. Crushing the seeds and then separating the oil is another way to make mustard oil. Mustard oil and meal are produced by both extraction methods. When mustard seeds are processed in a mustard oil plant, a by-product is created in the form of seed pressed cakes, which contain very little oil. These cakes from the distillation process are used to make oil cakes, which are then fed to animals. The oil cake is left over after the production process provides 37% oil.
Yellow mustard seed.
Moisture: 11% Max. Protein: 46% Sand & Silica: 3.5% Max. Fiber: 10% Packing: Bulk, 20/25/50 kg bags
Sunflower seeds for making oil origin Ukraine high fat content 55,7 % Humidity % not more 6.5 Oil admixture% not more 7.0 Trash admixture % not more 2.8 Mass fraction of oil in terms of dry matter % no less than 55.91 Acid number of oil mg KOH/g % not more 2.51 packed in pp bags 25/50/1000 kg
Rape seeds origin Ukraine In bulk /25/50 kg
Yellow Mustard Seeds.
Mustard seeds, yellow mustard seeds, sesame seeds.Trader
Product Ajwain seeds Origin India Purity 99% Admixture 1% Moisture 8% Packing 50 lbs, 25 / 50 kgs 20,8242; fcl 13 metric ton Hs code 12075010 50 lbs, 25/50 kgs
Specification for chick peas ( hs code: 07132000) Counts: 75-80/7mm; 58-60/8mm; 44-66/10mm; 42-44/11mm; 38-40/14mm Moisture: 10-11% max Admixture: 0.50% to 1% max Broken kernels: 1-2% max Damaged kernels: 1-3% max Discoloured kernels: 2-3% max Weevilled: 0.3% max Undersize: 10-15 % As per customer's requirement
Yellow Mustard Seeds.
Yellow mustard seed.
Black Mustard
