Bay leaves - Color: deep, dark green or grayish-green or olive-green - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
Pleasantly aromatic, the Bay leaf/ tejpata has a clove-like taste and a faint pepper-like odour. The glossy, dark-green Bay leaf is oval, pointed and smooth, 2.5 â?? 8 cm (1 to 3 inches) long. Bay leaves give off a pleasing and sweet aroma that makes it a great flavouring condiment for soups, sauces, stews and pickles.
Energy drinks, canned fruits, canned fish, durian, blueberries, mushrooms, olive oil, sunflower oil, palm oil, soybean oil, canola oil, pure vegetable oil, sugar, maple syrup, cream milk, rice, corn, black matpe, dal, peas, kidney beans, lentils (masoor), black pepper, nutmeg, ginger, chilly, saffron, turmeric, mustard, bay leaves, cardamom, cinnamon, sulfuric acid, nitrogen, sodium hydroxide, caustic soda, sodium lauretha sulfate, sodium lauryl ether sulfate, soap noodles, thiourea, pvc resin, maleic anhydride, chlorine b, potassium hydroxide 90%,sodium metabisulphite, sles 70%,packing tape, tapes, copper scrap, aluminum scrap, pu foam scrap, occ scrap, oinp newspaper scrap, pet flakes, bee pollen, bee venom, bee wax, polyethylene wax, paraffin wax ldpe, pet, polyethylene, hdpe granules, polyvinyl chloride, nylon 6 granules, lldpe granule, polypropylene granules, polystyrene granules, tyres, rims, dry storage container, newsprint paper, copy paper, outboard motors, jet skis.Exporters
Bay leaves are aromatic leaves commonly used as a spice in cooking, known for their distinctive fragrance and flavor that enhances the taste of various dishes. Sourced from the finest bay laurel trees, these dried leaves are a staple in kitchens around the world, adding depth and complexity to soups, stews, sauces, and marinades. Our bay leaves are carefully selected, dried, and packed to preserve their natural essence and ensure maximum freshness. Key Features: Aromatic Flavor: Adds a unique, slightly bitter, and pungent flavor with a hint of herbal, floral, and spicy notes. Premium Quality: Handpicked from mature bay laurel trees, ensuring the highest quality and potency. Versatile Use: Ideal for seasoning a wide range of dishes, including soups, stews, meat, poultry, and seafood. Long Shelf Life: Dried and packaged to retain their aroma and flavor for extended periods. Natural & Pure: Free from artificial additives, preservatives, and chemicals, offering a pure and natural spice. Applications: Culinary Uses: Perfect for flavoring soups, stews, sauces, marinades, and brines. Often used in slow-cooked dishes to release its full flavor over time. Herbal Tea: Can be steeped in hot water to make a soothing and aromatic herbal tea. Infusion: Used to infuse oils, vinegars, and broths with a rich, aromatic taste. Seasoning Blends: An essential ingredient in many seasoning blends, including bouquet garni and garam masala. Specifications: Origin: [Specify the country of origin, e.g., India, Turkey, or Spain] Form: Whole dried leaves Color: Olive green to light brown Size: 5-8 cm (length) Aroma: Strong, characteristic fragrance Packaging: Available in various packaging options, including bulk bags, jars, and consumer-friendly packs. Health Benefits: Digestive Aid: Known to aid in digestion and help alleviate bloating and indigestion. Rich in Antioxidants: Contains natural antioxidants that support overall health and wellness. Anti-inflammatory: Possesses anti-inflammatory properties that may help reduce inflammation. Storage Instructions: Store in a cool, dry place away from direct sunlight to maintain freshness and potency. Why Choose Our Bay Leaves? Ethically Sourced: Sourced from sustainable farms that prioritize quality and environmental responsibility. Freshness Guaranteed: Carefully dried and packed to preserve the natural aroma and flavor. Versatile Spice: A must-have in any kitchen, perfect for elevating the taste of a variety of dishes.
Organic fertilizer cowdung, coriander, cumin seeds, turmeric organic jaggery, fish meal, black pepper, mustard seeds, cloves, maize, nutmeg, carom seeds, star anise, fennel seeds, red chili powder, turmeric powder, garam masala powder, coriander cumin powder, tea, coffee,, jaggery powder, fish meal, animal meal, cattle feed, sanitary pad, adult diapers, baby diapers, cotton towel, paper napkin, paper towel, liquid glucose, gram dal, gram dal flour, maize, corn starch, chickpeas, , red onion, fox nut, peanut, , saunf, insense stick, black cardamom, green cardamom, puff rice, puffwheat, puffcorn, asafoetida, fenugreek , bay leaf, , ginger, garlic, onion powder, garlic powder, potato, green coconut, tamarind, , curry leaves, iodize salt, clerified butter, basmati rice 1121,poha, soya chunks, groundnut oil,, whey powder, ayurvedic product, multani mitti, dehydrated powder, seasoning powder peanut butter,cement, cement block,urad papad,rice papad,.
Mace Flowers in Orange and Yellow are available in bulk
Bay leaf, also called laurel leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean.The bay leaves is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.
Curry leaves, fresh coconuts, banana leaves and red banana, turmeric and turmeric powder ginger and tamarind.
Dried bay leaves - Features: Bay Leaves can prevent cancer, and infectious diseases and improve cardiovascular function. - Storage instructions: Store in a cool and dry place, away from direct sunlight. - Packing: bag, box or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Origin: Vietnam - Payment: T/T, L/C
PRODUCT INFO Kitchen Mint (Bai Saranae) it is a ground cover plant. Leaves are fortified, green, leaf margins wrinkled, prefer loamy soil, easy to grow, grow quickly. if well cared for The leaves will be beautiful and the leaves will be collected faster. It is used to cook spicy salads, larb, and tom yam dishes. And help flavor to make it more appetizing. In addition, it is also used to make medicine and extract essential oils that are used in many industries. USES Mint (English: Kitchen Mint) can be used both in sweet and savory dishes. Add mint to new potatoes or to a garlic and cream cheese dip. Mix mint with chocolate cakes or bake with raisins and currants in pastry. Mints are an excellent addition to sauces, syrups, vinegars, and teas. SEASONS Kitchen Mint is available between July - Oct each year.
PRODUCT INFO Bai Yor is native to Polynesia. Countries in Oceania It is an archipelago in the South Pacific Ocean. That area is called "Nonu", Malay called "Megadu", has a language called or a common name in English, Great Morinda or Beach Mulbery or Indian Mulbery. The islanders, the islanders, are very popular to eat. when crossing to Asia The Hawaiian region is also abbreviated as "NONI" (NONI). Some people call it cheese balls. The rotten smell, the villagers call it "Nai Nui", but the general people who know how to use it for cooking and making medicine are called "Yor", Noni Leaf, Noni Tree, Noni Tree Bai Yor is useful as food. If you call it a vegetable It is a perennial vegetable that is large, medium-sized, about 3-8 meters tall. must use method or climbing the top of the leaves which the saplings will give their leaves as food all year round Noni fruit will be released during the winter. Young noni leaves are boiled or boiled as vegetables and dipped in chili paste. Cook red curry, curry with pork, fish, and chicken. The most popular is the bottom of the wrap or banana leaf Krathong wrapped in fish, Hom Mok pork, Hom Mok chicken, Hmong fruit, green fruit. Isan people bring papaya salad instead of papaya salad. Many yummy? have to ask the people of the northeast or those who know who used to pound noni papaya salad together. USES Fresh leaves are used to boil drinking water. Or bring it to dry ground and brew it as a tea to drink. help cure wasting Relieve aches and pains under the wrists, ankles, treat tuberculosis, diarrhea, reduce fever, cough, expectorant, relieve heartburn, diabetes, prevent heart disease and blood vessels, cure gout, help drive menstruation Relieve nausea and dizziness SEASON Bai Yor is available year-round with a peak season in the summer and fall months.
In Laos, (it known as pak i tou, lemon basil is used extensively in soups, stews, curries and stir-fried dishes as it is the most commonly used type of basil in Laos. Many Lao stews require the use of lemon basil as no other basil varieties are acceptable as substitutes. The most popular Lao stew called or lam uses lemon basil as a key ingredient. Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi. It is often eaten raw with salad or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilled dishes. In Thailand, Lemon basil, called maenglak (Thai, is one of several types of basil used in Thai cuisine. The leaves are used in certain Thai curries and it is also indispensable for the noodle dish khanom chin nam ya. In the Philippines,where it is called sangig, particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to Law-uy, which is an assortment of local greens in a vegetable-based soup. The seeds resemble frog's eggs after they have been soaked in water and are used in sweet desserts. It is also used in North East part of India state Manipur. In Manipur, it is used in curry like pumpkin, used in singju (a form of salad), and in red or green chilli pickles. The Garo, Khasi and Jaintia tribe of Meghalaya also use it in their cuisine. The Garos call it Panet (pronounced Phanet). They use it to prepare cold sauce (Ind. Chutney) with added ingredients like fermented fish, chilly, onions sometimes roasted tomatoes.
Bay Leaves
Bay Leaves
SKU: 217537123517253 Morning glory, is a hollow-stemmed semi-aquatic plant with long lance-like leaves. It's used throughout Asia but is perhaps best known by visitors to SE Asia who've seen theatrical street vendors cook it, then throw it across the street to be served up to goggled eyed and gasping tourists! PRODUCT INFO Chinese Morning Glory, botanically classified as Ipomoea aquatica, grow on an herbaceous, trailing vine that is found in humid, tropical lowlands and belongs to the Convolvulaceae, or morning glory family. Also known as Kangkung, Kankun, Chinese spinach, Water spinach, River spinach, and Swamp cabbage, Chinese Morning Glory are a popular leaf vegetable prized for its crunchy stems and tender leaves and can be found in most Southeast Asian cuisines. USES Chinese Morning Glory can be consumed raw or in cooked applications such as steaming, boiling, or stir-frying. Young shoots can be made into a salad and served with green papaya, but the fragile leaves need to be washed thoroughly before use. Chinese Morning Glory are commonly stir-fried in oil and served as a side dish or combined with other vegetables and meats to make a complete meal. They can also be used in curries, soups, and coated in a batter and fried to make a crispy appetizer. Chinese Morning Glory pair well with aromatics such as ginger, garlic, and onions, chili peppers, bay leaves, nam phrik, vinegar, soy sauce, fish sauce, sesame oil, peanut sauces, cuttlefish, and meats such as chicken, pork, and beef. They are highly perishable when fresh and will keep up to 1-2 days in the refrigerator. SEASONS Chinese Morning Glory is available year-round.
Kashmiri Kahwa tea leaves, also known as Mogul Chai, is one of the oldest tea discovered around 375 AD. Kashmiri Kahwa contains cardamom, cloves, almonds, fennel seeds, bay leaf, green tea, and cinnamon. It is good for oral hygiene and mental Health. The other health benefits are it help managing weight and cholesterol levels, and has properties that are anti inflammatory and anti bacterial. Other health benefits includes in reducing diabetes, maintaining Weight, enhancing Heart Health and improving Skin Glow. Giva Agro provides custom Tea blends and packaging solutions based upon customerâ??s request. We also have option of different types of tea bags. Pyramid tea bag, Paper tea bag and Simple tea bag. We offer more than 40 different types of Tea. Click here to discover the complete range of our Tea products.. About us: We are the manufacturer/exporter of Herbal Teas, Herbs, and we provide complete end to end solutions i.e., from providing teas to customized packaging as per your brand requirement. Our products are known for their nutritional values and purity. Certifications available includes GMP, HACCP, Organic, ISO 9000 and FSSAI. Click here to check out our detailed Tea product catalogue. https://www.givaagro.com/tea Order Placing: To send your enquiry please send an email to info@givaagro.com. Product samples are available for testing. #tea #teamanufacturer #teagrower #assamtea #darjeeling #darjeelingtea #blacktea #herbaltea #greentea #skinglow #weightmanagement #hearthealth #healthydrink #givaagro #exporteroftea #europe #ilovetea #teagram #teablog #tealeaves #teatime #tealover
PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
Immerse yourself in the soothing properties of Bay Leaf Oil. Bay Leaf Oil is a natural essential oil derived from the leaves of the bay laurel tree (Laurus nobilis). The oil has a fresh, spicy aroma and a bitter, pungent flavor. Traditional medicine also makes use of its antifungal, antibacterial, and anti-inflammatory properties. In aromatherapy, one uses oils for their calming and grounding effects. It can help reduce stress, anxiety, and mental fatigue, and it may also help improve respiratory function and alleviate pain and discomfort. When applied topically, the oil may help relieve muscle aches and pains and improve skin health and appearance. Our oil is 100% pure and natural, extracted using steam distillation to ensure the highest quality and potency. The dark glass bottle protects and preserves its freshness by packaging it. Add it to your collection of essential oils today and experience its many benefits for yourself! Package Size 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25 KG Product Specifications Botanical Name : Cinnamomum Tamala Plant Part Used: Leaf Origin: Indian Spec Range : Eugenol -50-60% VOC: 100% Solubility: Alcohol Soluble Extraction Method: Steam Distillation Appearance: Clourless To Pale Yellow Liquid Odour: Aromatic Odour With Pungent Spicy Taste Specific Gravity: 0.943 - 1.020 Refractive Index: 1.505 - 1.530 Optical Rotation: -3.0 to 0 Natural: Yes Food Grade: Yes FDA: Yes FSSC: Yes Kosher: Yes Halal: Yes Applications: Culinary, Aromatherapy, Perfumery, Traditional Medicine, Skin Care, Hair Care, Massage Therapy, Respiratory Health. CAUTION: It is meant only for external use. Do a patch skin test before applying it to your skin. Dilute it before topical application. Avoid direct exposure to sunlight. Pregnant women should consult a doctor before using it.