Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. I would appreciate your prompt reply. Wheat flour High grade (premium quality, type550): Quality: Protein dry basis: - ------------- min. % 11,0; Wet Gluten dry basis: --------- min. % 26-29 (according to ISO); IDK: ------------------- ---------max. 100; Ash: ----------------------------- max. % 0,55; Moisture: ----------------------- max. %14,5; Color: -------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300; Wheat flour First grade (premium quality, type750): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: -------- min. % 28-30 (according to ISO); IDK: ------------------------- max. 100; Ash: ------------------------------------ max. % 0,75; Moisture: ------------------------------ max. %14,5; Color: --------------------------------- cream with beige shade; Smell: ------------------------- without any extraordinary smell; Whiteness: ---------------------------- in standard units-39; Number of falling: ------------------ seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: ------- min. % 26-29 (according to ISO); Ash: ----------------------------- max. % 0,65; Moisture: ----------------------- max. %14,5; Color: --------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: --------------------- min. in standard units-49; Number of falling: ------------ seconds, not less than 300.
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. Also we will make flour of any quality according to your specification. Wheat flour High grade (premium quality, type550): Protein dry basis: min. % 11,5 Wet Gluten dry basis: min. % 26-29 (according to ISO) Ash: max. % 0,55 Moisture: max. %14,5 Color: white Smell: without any extraordinary smell Whiteness: min. in standard units-56 Number of falling: seconds, not less than 300 Wheat flour First grade (premium quality, type750): Protein dry basis: min. % 12,0 Wet Gluten dry basis: min. % 28-30 (according to ISO) Ash: max. % 0,75 Moisture: max. %14,5 Color: cream with beige shade Smell: without any extraordinary smell Whiteness: in standard units-39 Number of falling: seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Protein dry basis: min. % 11,0 Wet Gluten dry basis: min. % 26-29 (according to ISO) Ash: max. % 0,65 Moisture: max. %14,5 Color: white Smell: without any extraordinary smell Whiteness: min. in standard units-49 Number of falling: seconds, not less than 300
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. I would appreciate your prompt reply. Wheat flour High grade (premium quality, type550): Quality: Protein dry basis: - ------------- min. % 11,0; Wet Gluten dry basis: --------- min. % 26-29 (according to ISO); IDK: ------------------- ---------max. 100; Ash: ----------------------------- max. % 0,55; Moisture: ----------------------- max. %14,5; Color: -------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300; Wheat flour First grade (premium quality, type750): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: -------- min. % 28-30 (according to ISO); IDK: ------------------------- max. 100; Ash: ------------------------------------ max. % 0,75; Moisture: ------------------------------ max. %14,5; Color: --------------------------------- cream with beige shade; Smell: ------------------------- without any extraordinary smell; Whiteness: ---------------------------- in standard units-39; Number of falling: ------------------ seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: ------- min. % 26-29 (according to ISO); Ash: ----------------------------- max. % 0,65; Moisture: ----------------------- max. %14,5; Color: --------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: --------------------- min. in standard units-49; Number of falling: ------------ seconds, not less than 300.
Hi, Greetings from Uttamkumar Bose, India. We deal in various kind of export quality agro products like Wheat, Rice, Pulses, Mustard seeds, Sesame seeds, dried flowers, dried fuits, herbs, etc. Please let me know your target price and specs per return mail for best offer.
Wheat Flour flour type 500 this high-quality white flour contains mainly the grain kernel. It provides excellent dough baking properties, suitable for various types of white bread, bread products, and confectionery. Protein 13-15% Ash content â?? 0.55% Gluten 26% Moisture 15%
We are offering Wholesale Organic whole wheat flour for human consumption.
We are supplier and exporter of Wheat. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.
Wheat Flour, flour type 500 this high-quality white flour contains mainly the grain kernel. It provides excellent dough baking properties, suitable for various types of white bread, bread products, and confectionery. Protein 13-15% Ash content 0.55% Gluten 26% Moisture 15%
Our company offers for sale wheat from the 2022-2023 harvest for baking bread with 12.5% protein at a price of $263 under CRF port of unloading conditions. Minimum lot 25,000 - 50,000 tons. Payment 100% letter of credit. Wheat for animals with protein 11.5% at a price of $ 260 ton on CFR terms, port of unloading, minimum lot 12,500 -25,000 tons. Payment 100% letter of credit. If interested, the buyer must prepare and submit an LOI. Only after receiving the official LOI will we continue negotiations on delivery terms.
**Fantastic Wheat Trading - Premium Quality Wheat for Your Business** Are you in search of the finest quality wheat for human consumption? Look no further! Fantastic Wheat Trading is thrilled to present you with an irresistible offer on our premium SOFT WHEAT and DURUM WHEAT, sourced from reputable origins in EUROPE and SOUTH AMERICA. **Product Details:** - Product: SOFT WHEAT or DURUM WHEAT - Classification: FREE GMO, Non-Genetically Modified Organisms (NON-GMO) - Purity and Quality Level: Suitable for human consumption - Delivery Format: Available in 25-kilo bags or BIG Bags of 1,000 kilos **Pricing and Delivery Conditions:** - Price CIF: Negotiable for both SOFT WHEAT and DURUM WHEAT - Delivery: CIF, with delivery to the port of destination QASH - IRAK. **Contract Details:** - Contract Period: Secure an annual contract or extend it to meet your specific needs, with a renewable option. - Request Amount: We can supply 50,000 metric tons to cater to your initial requirements. - Total Amount / Contract: Our large production and storage capacity enable us to fulfill monthly orders of up to 350,000 Metric Tons if necessary. **Quality Assurance and Inspection:** - Inspection: We ensure quality control with regular Fresh SGS inspections every 10,000 metric tons, and access to the port or collection point of your choice during the assignment of Laycan SGS. - Security: 100% TBD payment security for your peace of mind. **Payment and Delivery:** - Payment Condition: FOB, at the port of departure - Payment Method: Choose between a Direct Bank Transfer or a Letter of Credit SBLC MT799+MT760+MT103, with payment against SGS certificate, issued at the port of shipment. - Delivery Documents: We provide all necessary product certificates, batch numbers, Fresh SGS reports, and a comprehensive delivery schedule. **Pricing Guarantee:** - Prices will be reviewed every 3 months to ensure competitiveness in the market. Fantastic Wheat Trading is committed to delivering exceptional wheat that meets your specific needs. Whether you require a one-time purchase or seek to establish a long-term partnership, our team is here to accommodate your requirements. Contact us today to discuss your wheat needs and secure this outstanding offer. Don't miss the chance to enhance your business with premium quality wheat from Fantastic Wheat Trading.
Product Name: Premium Wheat Flour Description: Our Premium Wheat Flour is a high-quality and versatile ingredient that serves as the foundation for countless culinary creations. Milled from the finest selection of wheat grains, our wheat flour offers exceptional taste, texture, and nutritional value, making it an essential pantry staple for professional chefs and home cooks alike. Key Features: 1. **Superior Quality Wheat Grains**: Our wheat flour is derived from carefully selected, premium-grade wheat grains. These grains are meticulously cleaned, processed, and milled to perfection, ensuring the highest quality end product. 2. **Fine Texture and Consistency**: The flour boasts a fine and consistent texture, which makes it ideal for a wide range of applications, from baking fluffy bread and pastries to creating delicate sauces and coatings. 3. **Rich Nutritional Content**: Our wheat flour retains the natural nutrients found in wheat grains, including essential vitamins, minerals, and dietary fiber. This contributes to the nutritional value of your dishes and promotes overall well-being. 4. **Versatile Culinary Applications**: From baking bread, cakes, and cookies to thickening sauces and batters, our wheat flour proves its versatility in both sweet and savory recipes. 5. **Enhanced Baking Performance**: The high protein content in our wheat flour results in excellent gluten formation, leading to improved dough elasticity and rise. This makes it an excellent choice for bread and other yeast-based recipes. 6. **Packaging Options**: Our Premium Wheat Flour is available in various packaging sizes, catering to different culinary needs. Whether you require a small quantity for home use or larger quantities for commercial applications, we have you covered. Uses and Recommendations: - **Baking**: Achieve outstanding results in your baking endeavors, from light and airy cakes to hearty whole-grain bread. - **Cooking**: Use our wheat flour to create roux for thickening sauces, prepare coatings for fried foods, or craft wholesome pancakes and crepes. - **Nutritional Boost**: Incorporate our wheat flour into your daily meals to add a dose of essential nutrients and fiber. - **Customizable**: Our wheat flour serves as an excellent base for creating specialized flours by blending with other grains or ingredients, allowing you to experiment and tailor recipes to your preferences. At Y&AOverseasind, we take pride in delivering a product that consistently exceeds expectations. Our Premium Wheat Flour embodies our commitment to quality, ensuring that your culinary creations are nothing short of exceptional.
When discussing Australian commodities, wheat is typically the most well-known of all domestic crops. Sown around March to May across the country, wheat is harvested throughout Spring and Summer and is grown primarily for domestic use and feed-stock. This food staple is one of Australia�??s most valuable exports and our wheat is known globally for its high-quality appearance and taste, excellence of bulk handling and storage systems and resistance to pests and disease. Nzac Foods have built close relationships with a wide range of growers across Victoria, New South Wales, Western Australia, South Australia and Queensland, the states which produce the majority of Australian wheat. We�??re proud to offer our client the very best pick of the wheat crop, shipped via our integrated transport system to your food processing or commercial premises across the globe.
Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread. The nutritional composition of the wheat grain varies somewhat with differences in climate and soil. On an average, the kernel contains 12 percent water, 70 percent carbohydrates, 12 percent protein, 2 percent fat, 1.8 percent minerals, and 2.2 percent crude fibres. Thiamin, riboflavin, niacin, and small amounts of vitamin A are present, but the milling processes removes most of those nutrients with the bran and germ. Specifications: Gain humidity: Up to 14.5% Protein content: Not less than 12.5% Grain density in a suture state: Not less than 76 kg/hl Falling number: Not less than 250 s total impurities content: Up to 6.0% Terms: CIF USD 320 / mt ITLC / SBLC / TT from a top 50 bank Draft of the letter of credit to be approved by the Seller before issuance