Price Negotiable
Wheat Flour TYPE 000:
25 & 50kg polypropylene bags.
Expiration: 1 year from the date of production.
ASSAL registration number.
ARGENTINA-RNPA: 21-0862XX
BOLIVIA-RNPA: 02500XX
BRAZIL-RNPA: 02500XX
Inkjet package printer additional information possibilities: date of manufacture, expiration date, and batch number. It is located on the side of the bag.
NOTE: if it is necessary to add text base on the regulation of each country, it will be placed with the inkjet printer.
Nutritional Information According To Regulation Of The Country Of Destination Must Be Informed By The Customer
Wheat Flour Type 000-contains Wheat Gluten-nutritional Information :
Portion 50grs. (1/2cup).
Energy value: 175 kcal 9%g (12% DV)
Protein: 5.5g (7% DV)
Total Fat: (0.7g)
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 0g
Dietary Fiber: 1.3 (5% DV) - % of daily values based on a diet of 2,000 kcal 8,400 kj.
Your daily values may be higher or lower depending on your energy needs.
Fortification level with Mineral and Proteins adequate to the current legislation in the country of destination.
Uruguay Flour Fortification according to decree 117/008:
Iron 30mg/kg
Folic Acid 2.4mg/kg
Argentina-enriched Flour according to law #25,630-RNPA 21-086259
Iron 1.5mg (5% DV)
Niacinamide 0.65mg (4% DV)
Thiamine 0.32mg (27% DV)
Folic Acid 1.1mg (28% DV)
Riboflavin 0.06mg (5% DV)
Product subject to loss of weight due to natural drying. Store in cool. Dry and ventilated place.
Horizon Exim, Prominent Exporter of Wheat Flour from India,
Customized Packing option available,
Since last 5+ year we are exporting our product on UAE, Malaysia, Singapore, Africa, Europe..
FOB price 495 USD
BL-55. 3-4 days after contract ! Payment on loading Moldavo-Ukrainian flour 25-26 gluten premium flour delivered to Cluj-Napoca 498 euro / ton ; to Budapest 518 euro / ton.
 Monthly minimum 220 MT -maximum 1000 MT Â
Kolozsvr, Cluj-Napoca
58263 Wheat Flour Suppliers
Short on time? Let Wheat Flour sellers contact you.
We are engaged in offering our esteemed customers high quality Organic Wheat Flour. The offered flour is processed using optimum quality wheat and cutting edge technology in accordance with the industry norms. Our provided flour is highly praised in the market for its natural taste
Features:
No smell
Highly nutritious
Delectable taste
Other Details:
Easily affordable
Widely used and appreciated
Healthy and nutritious
Pure and hygienic
Well packed and weighed
Professional supplier of Wheat Flour,
Country of origin: Ukraine
Quality: Premuim (Extra Grade) & 1st Grade (All Purpose)
Packaging: Bag 25kg & Bag 50kg
Quantity: unlimited and from 500 Tons
Price: Depending on quantity
Wheat Flour is high in nutrients . Because of its fiber properties . Wheat flour is the first choice of the health conscious people . Wheat flour is obtained by milling wheat . we utilize best type and quality of wheat to make wheat flour.
Specification:
moisture : 11 - 11.5%, Total Ash : 1.3 - 1.5% max, Water Absorption : 70% and above , Gluten : 9-10%, Curd fiber : 2.3- 2.5%, Alcoholic acidity - 0.08%, Acid insoluble ash : 0.08-0.1% max, protein : 11-12%, Carbohydrates: 73.0 gm fats, Fibers : 11.0 gms, Minerals : 1.80 gms.
Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself. We export good quality Whole Wheat Fresh Chakki Ataa.
Quality indicators of high grade flour
Moisture : 14,4 %;
Whiteness : 58 %;
Ash : 0,44 %;
Number of falls : 410 sec;
The remainder on the sieve 49/52 : 4.0 %;
Starch: 50 %;
Gluten-free :
- Quantity 26 %;
- Quality 65 conditional units;
Color native;
Taste native;
Smell native;
Mineral admixture no;
Metal-magnetic admixture remaider;
Infection and contamination not detected.
Quality indicators of first grade flour
Moisture : 14,4%;
Whiteness : 43%;
Ash : 0,70%;
Number of falls : 400 sec;
The remainder on the sieve 33/36 - 05%;
The remainder on the sieve 49/52 - 90%;
Gluten-free:
- Quantity 28%;
- Quality 85 conditional units;
Color native;
Taste native;
Smell native;
Mineral admixture no;
Metal-magnetic admixture remaider;
Infection and contamination not detected
Price Of Product ( Usd Price Or Fob Price) - Depend On Qty And Payment Terms
Product Origin - Gujarat - India
Key Specifications/Special Features -
Moisture 12.00% max
Protein 12.00% max
Gluten 09.00% max
Gluten On Dried Basis 0.50% max
Ash 1.00 to 1.50% max
Ash On Dried Basis 0.360%
Water Absorption 60% max
Fibre 1.00% to 3.00% max
Starch 60% min
Acohol Acidity (90%)
As H2so4 0.20% max
Minimum Order Size and Packaging details - Packing Available : 5Kg, 10Kg, 20Kg, 25Kg and 50Kg PE Bags
Wheat Flour For The Production Of Bakery And Confectionery.
Wheat flour Produced from soft wheat
GRAINFIELD COMPANY sells wheat flour of the highest grade and 1 grade. Our flour is made from selected soft wheat varieties ideal for creating delicious bread and bakery products. Careful and strict control of the incoming grain, its preliminary preparation and processing, allows you to get flour with a neutral taste and a wonderful traditional smell, without sourness, bitter or excessive sweetness. In the production process, coarse particles of grain are carefully separated from the powdery kernel, achieving a minimum ash and mineral content in the final product. Our flour meets the most stringent requirements and occupies a leading position by this criterion among Ukrainian producers. Products are presented for export in a packaging of 50 kg.
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
The package length of the product is 4.9 inches
The package width of the product is 7.8 inches
The package height of the product is 11.2 inches
The package weight of the product is 5.19 pounds
All Purpose flour made from Endosperm in the wheat grain kernel is commonly known as refined flour or Maida. It is milled from winter wheat which is generally high in gluten content. All-purpose flour is finely milled and is separated from Bran. It is commonly used for making biscuits, cakes, pastries and other bakery products. RajDarya Internationalis renowned suppliers of Wheat flour origin from Madhya Pradesh and Maharashtra.
58263 Wheat Flour Suppliers
Short on time? Let Wheat Flour sellers contact you.
