The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
Cumin Seeds & Powder Botanical Name : Cuminum Cyminum L. Family Name : Apiaceae Commercial Part : Fruit Cumin Is The Dried, White Fruit With Greyish Brown Colour Of A Small Slender Annual Herb. The Surface Of The Fruit Has 5 Primary Ridges, Alternatively Has 4 Less Distinct Secondary Ridges Bearing Numerous Short Hairs. The Plant Is 15 To 50 Cm High. The Aromatic Seed Like Fruit Is Elongated, Ovoid, 3 To 6 Mm Long, Slightly Bitter And Has A Warm Flavor. The Flowers Are White Or Rose Coloured In Small Umbels.
Leading Cumin Seeds Manufacturers, Suppliers & Exporters From India The fruit of a plant in the mint family, Cuminum cyminum, is the cumin seed, which is then dried and used as a spice. It is a staple seasoning in many regional specialities, including those of the Americas, the Middle East, North Africa, and India. Cumin is a popular spice for its beneficial effects on digestion, the immune system, and circulation. It is effective in treating diarrhoea when soaked in water and then ingested. It helps reduce inflammation and cholesterol levels. When it comes to cumin seeds in India production, India dominates the global market. Real Extreme Export is one of the best cumin seeds Suppliers across the globe. Cumin Seeds Exporter From India â??Jeeraâ?? is a common name for cumin seeds. Spices like cumin seeds are widely used to enhance the flavour of food across the globe. Cumin is a staple seasoning in many different types of food across the globe. To bring out its full, distinctive flavour, Cumin seeds in India is typically roasted before being ground and used in Indian curries. We, as cumin seeds manufacturer are Indiaâ??s preeminent cumin seed exporters too. Cumin seeds production in India exporters ship high-quality cumin seeds from Singapore, the Gulf, Europe, and the United States. Most of cumin seeds in India come from the states of Gujarat and Rajasthan. The flowering plant cumin belongs to the family and may grow wild from the Middle East to India. Cumin seeds in Vietnamese are aromatic and taste sweet and spicy. Why Choose Real Extreme Export Cumin Seeds Exporter From India? Our ethics and principles are to make our clients feel important; we search for solutions that cater to their deepest desires. In addition, we place a premium importance on cumin seeds India and provide in-depth product expertise to help the customers get the most for their money and boost customer happiness. NEW CROP: MARCH TO APRIL HSN CODE: 09093129 Cumin Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name: Cumin Seeds Quality: Singapore Quality, Europe Quality & Gulf Quality Cleaning: Machine Cleaned / Sortexed Cleaned Purity: 98% / 99% / 99.50% (As Per Customer Requirements) Moisture: 8% Max Place of Origin: India Total Ash: 9.50% Max Flavour: Aromatic With A Penetrating Flavour Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 13-14 Metric Tons 40 FT Container 27-28 Metric Tons
Cumin with its aromatic and spicysweet flavor holds the distinction of being the third most consumed spice in the world These seeds have captivated people since ancient times and continue to be a signature ingredient in a wide variety of delightful dishes from around the globe At AEMS EXPORTERS we take pride in being the leading exporters of the highestquality cumin seeds Enquiry DESCRIPTION Cumin is the seed derived from the fruit of the Cuminum cyminum plant These seeds are native to Southwestern Asia and the Middle East and they are typically dried and employed in various culinary and nonculinary applications Presently India stands as the foremost producer and consumer of cumin globally In addition to its whole seed form cumin is also utilized in powdered form and as essential oils The cultivation of cumin necessitates ideal temperatures ranging from 25 to 30 degrees Celsius along with a Mediterraneanlike climate History Cumin believed to have originated in the Eastern Mediterranean region boasts a rich history spanning over a thousand years as a cherished spice In ancient Egyptian civilization cumin served dual roles both as a spice in culinary creations and as a preservative used in the mummification process As time passed this aromatic spice assumed a prominent place in Roman cuisine adding its distinct flavor to their dishes Furthermore it made its way to the Americas through the exploration and colonization efforts of the Spanish and Portuguese Today the leading producers of cumin hail from various regions including India China Northern Africa Chile and Mexico Specification Product Name Cumin seeds Origin Levant Eastern Mediterranean Family Apiaceae Binomial name Cuminum cyminum Color Brownishyellow other variants are also available Taste and Smell Earthy nutty spicy taste with a strong warm aroma Quality Optimal Quality Nutrients Calories 375 Kcal Fiber 105 gm Carbohydrates 4424 gm Minerals Calcium Iron Magnesium Manganese Phosphorus Potassium Sodium Zinc Vitamins Vitamin C Vitamin E B Vitamins Protein 1781 gm Fats 2227 gm Cumin seeds are a versatile spice known for their multiple uses and some associated health benefits Uses 1 Culinary Cumin seeds in both whole and powdered forms are widely used as a spice in various cuisines around the world 2 Essential Oils Cumins aromatic and pungent qualities make it suitable for use in essential oils and perfumes 3 Skincare Cumin is sometimes mixed with other products like honey for skincare including exfoliation
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Cumin seeds are used as a spice for their distinctive flavour and aroma. In India, cumin has been used for millennia as a traditional ingredient of innumerable kormas, masalas, soups and other spiced gravies.Cumin seeds have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. Cumin can be used ground or as whole seeds. It adds an earthy and warm feeling to food, making it a staple in certain stews and soups, as well as spiced gravies.