Noni fruit is one of the precious traditional medicine originated from the Southern and Central regions of Viet Nam. Naturally, it is dried from fresh noni. In some cases when you can not buy fresh fruit or the time to travel is too long that the noni can't be preserved, you should use dried noni. Dried noni can relieve pain and improve chronic pain and is a source of energy. Dried noni also helps us increase physical activity: improve health. In addition, it prevents people from constipation due to diseases such as arthritis, fibromyalgia, autoimmune diseases and chronic fatigue which restrict physical activity. Moreover, it can recover and prevent various diseases. This effect is clearly the fact that dried noni has been used in the treatment of many major diseases for thousands of years
- Dried Noni Fruit is useful for joint pains, immune problems, pain relief, cellular regeneration and more. It contains a number of enzymes, proteins and alkaloids to play a pivotal role in good health. - It have a lot of potential in the medical world. Because of the nutrients the noni fruit possess, it's used to treat a variety of health problems including, high blood pressure, arthritis, ulcers, depression, sprains, menstrual cramps, pain relief, inflammation, burns, fever, food poisoning, intestinal worms, and joint problems. Dried Noni Fruit was used by Polynesia traditional healers for the treatment of cuts, bruises and wounds. - This miracle fruit said to help stimulate the immune system to help fight off the cancer, though it only kills a small percentage (about 36% maximum) of the cancer cells.
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Noni Fruit has many benefits: Reduce risk of cancer, Reduce symptoms of oxidative stress and free radicals, Relieve gout, Relaxes the muscles, Helps suppress muscles spasms, Improves the flow of blood in the arteries, Helps regulate blood pressure, Helps cure psychiatric disorders, Helps provide relief in inflammatory conditions such as arthritis, Reduced risk of type 2 diabetes, Cures various skin disorders including acne, burns, and allergic skin reactions, Speeds up wound healing.
Product Name:Dragon Fruit Powder,Pitaya Powder Place of Origin: Hainan Province,China Part of Used:Fruits Appearance:White Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Dragon Fruit Powder: "Pitaya" usually refers to fruit of the� genus� Stenocereus, while "pitahaya" or "dragon fruit" always refers to fruit of the genus� Hylocereus. The mild taste of pitaya flesh is often remarked upon, as it stands in stark contrast to the vibrant exterior. The taste has been described as being "very bland... like a melon or kiwifruit," with a "mild sweetness.
***SPECIFICATION*** Product name: Red Dragon Fruit Powder Raw Material: 100% of fruit Type: Powder Packing: in plastics bag 500gr or 1kg 1/ Red Dragon Fruit Powder Protein %: 9 Liquid %: 7.7 Carbohydrate %: 63.1 Betacyanin (mg/100g): 48.6 Multiple Phenolic (mg GAE/100g): 290 2/ White Dragon Fruit Powder Protein %: 7.2 Liquid %: 6.4 Carbohydrate %: 72.2 Betacyanin (mg/100g): 30.1 Multiple Phenolic (mg GAE/100g): 276
***SPECIFICATION*** Product name: Red Dragon Fruit Powder Raw Material: 100% of fruit Type: Powder Packing: in plastics bag 500gr or 1kg 1/ Red Dragon Fruit Powder Protein %: 9 Liquid %: 7.7 Carbohydrate %: 63.1 Betacyanin (mg/100g): 48.6 Multiple Phenolic (mg GAE/100g): 290 2/ White Dragon Fruit Powder Protein %: 7.2 Liquid %: 6.4 Carbohydrate %: 72.2 Betacyanin (mg/100g): 30.1 Multiple Phenolic (mg GAE/100g): 276
Key Attributes Grade A Other Attributes Storage Type Normal Temperature Specification 100% Natural Shelf Life 3-6 months Manufactory NAM VAN LONG CO, LTD Ingredients 100% natural Fruits Content Good product Address Thuan An District, Binh Duong Province Instuction for use Pare and Use Place of Origin Viet Nam Style Fresh Type Dragon Fruit Product Type Other Size 250-350 gr, 280gr - 400gr, 300gr - 450gr, 500gr up Brand name NAVALO Model Number NVL MQQ 1x20â??RF Cultivation Type Organic Shape Whole Taste Naturally Sweet Color Red - White Packaging And Delivery: Packaging Details Vaccum Pack, PE/ Carton Port Ho Chi Minh Supply Ability: Supply Ability 10000 ton/tons per Month Lead Time Quantity ( Kg ) 1-1000 > 1000 Lead Time 1 To be negotiated Customization Customized logo Customized packaging Graphic customization Min Order : 10.000 Min Order : 10.000 Min Order : 10.000
(Please contact Bella +84 901 303 269) Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP
(Please contact Bella +84 901 303 269) Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP
(Please contact Bella +84 901 303 269) Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP Origin:Vietnam
Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP
(Please contact Bella +84 901 303 269) Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP
(Please contact Bella +84 901 303 269) Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP
(Please contact Bella +84 901 303 269) Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP
Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP