Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
F.F. Inc. also offers high-quality, freeze-dried, vegetable powders. They are vital in making smoothies, soups, desserts, etc. They add rich colour, flavour and nutrition to the dishes without the use of artificial agents which leads to giving a boost to your health, while having the best natural taste and flavour. Our products come in a range of different packaging as per demand.
We, WHITE EARTH PVT LTD, are the company importing and exporting various Fruits and Vegetables round the Globe. Presently we are offer Grapes from India. We are free to work on L/C. Kindly contact us
Pellagic Food Ingredients Pvt Ltd is a leading global suppier of frozen fruit and vegetables processed through Individual Quick Freezing (IQF)/ Bulk Freezing technology IQF commonly known as Flash freezing is a commercial freezing technology that allows fruits and vegetables to retain its quality and original nutritive value by preventing the formation of large ice crystals in the fruit cells. Since each whole fruit is individually frozen, particles do not cohere and the final product is not frozen into a solid block. IQF generally takes place in two stages. In the first stage, the product is partly frozen to a pre-determined point and thereafter, fluidized to a semi-weightless stage by partially suspending it in the air in the second stage. The velocity and pressure of air in the process is adjusted to ensure ultra rapid freezing in IQF form.
Tomato paste, totapuri mango pulp, alphonso mango pulp, white, pink guava pulp, white guava concentrate, totapuri mango concentrate, frozen vegetables, frozen sweet, baby corn, frozen whole tomatoes and ready to eat snacks, vegetable powders.
Apple Puree & Concentrate
Apricot Puree & Concentrate
Banana Puree & Concentrate
Cherry Puree & Concentrate
Cranberry Puree & Concentrate
Guava Puree & Concentrate ( Pink & White )
Kiwi Juice Pulp & Concentrate
Mango Pulp & Concentrate ( Alphanso & Totapuri )
Orange Pulp & Concentrate
Papaya Pulp & Concentrate ( Red & White )
Peach Puree & Concentrate
Pineapple Juice Puree & Concentrate
Pomegranate Juice Pulp & Concentrate
Raspberry Puree & Concentrate
Red Orange Juice Concentrates
