New Harvest Dehydrated Ginger Dry Ginger Wholesale indian Pure Raw Material Dried Ginger Root whole for medicinal use and cook Steps for Dried Ginger : * The fresh ginger is harvested at between 8 to 9 months of age. * The roots and leaves are removed and the rhizomes are washed. * The rhizomes have to be killed or inactivated. This is done by peeling, rough scraping or chopping the rhizome into slices. * After peeling and washing, the rhizomes are soaked for 2-3 hours in clean water. * The rhizomes are dried. Our method is to lay the pieces on a concrete floor and sun-dry until a final moisture content of 10%. Drying may take anything from 7 to 14 days depending upon the weather conditions. * After drying, the rhizomes are cleaned to remove any dirt, pieces of dried peel and any other foreign material. An air separator can be used for large quantities. * The dried rhizomes are packaged into jute bags. * Dried Ginger can also be kept in room temperature for short period but can be stored in cold storage for their long life. Types of Quality : 1. Punja Quality/ Five Finger Quality 2. Deluxe Quality 3. Semi Deluxe Quality 4. A1 Quality 5. Grinding Quality Packing: 10kg/ 25kg/ 50 kg jute bags.
Item Value Variety Black Pepper Storage Type Dry Specification Black Pepper Product Type Single Herb & Spices Manufacturer JEDDAI INDUSTRY ADDRESS Tamilnadu,India Instruction For Use None Style Dried Processing Type Raw Shape As Per Image Color As Per Image Place Of Orgin Tanzania Shelf Life 12months Brand Name Jeddai Industry Private Limited Model Name Black Pepper
Grades available - Grades available: Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm BOLD, Steam sterilized (HTST), Rainforest Alliance pepper (RA). Product certification Black pepper of VILACONIC, Ltd. is produced from high quality pepper, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged pepper products. Carefully have high nutritional value, both convenience and safety for the health of consumers. Black Pepper 500g/l FAQ Density: 500 g/l min Moisture: 13.5% max Foreign matter: 1% max Black Pepper 500 g/l Machine Clean/Cleaned/ASTA Density: 500 g/l min Moisture: 13% max Foreign matter: 0.5% max Black Pepper 550g/l FAQ Density: 550 g/l min Moisture: 13% max Foreign matter: 0.5% max Black Pepper 550 g/l Machine Clean/Cleaned/ASTA Density: 550 g/l min Moisture: 12.5% max Foreign matter: 0.2% max BOLD Quality 580 g/l 5mm Berry Size Quality: BOLD Density: 580 g/l 5mm on Screen: 80 % min Moisture: 12.5 % Admixture: 0.2 % max Stones & Stick: No Black Pepper 570/ 580 g/l Machine Clean/Cleaned/ASTA Density: 570 g/l 580 g/l min Moisture: 12% max Foreign matter: 0.2% max Light berries: 2 - 3% Pin Head Black Pepper 1.0 1.5 2.0 mm Moisture :13.5% max Admixture : 2% max Above mesh 1.5 mm: 90% min No mouldy berries, no fungus
Ingredients for garam masalaThe composition of garam masala differs regionally, with wide variety across India. Some common ingredients are black & white peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon; black, brown, & green cardamom, nutmeg, star anise and coriander seeds. Varying combinations of these and other spices are used in regional variants of garam masala, none of which is considered more authentic than another. Some recipes call for spices to be blended with herbs, while others grind the spices with water, vinegar or other liquids such as coconut milk to make a paste. In some recipes nuts, onion or garlic may be added. The flavours may be carefully blended to achieve a balanced effect, or in some cases a single flavour may be emphasized for special dishes where this is desired. Usually a masala is roasted before use to release its flavours and aromas. Regional variations It is generally understood that the spices to be included in a garam masala will vary according to region and personal taste. A Northwest Indian garam masala usually includes cloves; green, black, and/or brown cardamom, cinnamon, cassia, mace and/or nutmeg. Black pepper can be added if the mix is to be used immediately, but if kept, the fragrance will diminish, and may change in character. Also typical of the region is the use of caraway and black cumin. The components of the mix are ground together, but not roasted. Commercial mixtures A commercial package of Garam masala can be had as a commercially-prepared ground mixture made from spices. Many commercial mixtures may include more of other spices and may contain dried red chili peppers, dried garlic, ginger powder, sesame, mustard seeds, turmeric, coriander, bay leaves, star anise and fennel. While commercial garam masala preparations can be bought ready ground, as with all ground spice, they do not keep well and soon lose their aroma. Whole spices, which keep fresh much longer, can be ground when needed using a mortar and pestle or electric coffee grinder. When commercially ground garam masala is used in dishes, it is often added at the end of cooking so that the full aroma is not lost. Whole garam masala, however, is added early to the cooking fat, oil, or ghee for a more pungent flavour. Use in specific dishes We are Khasiyat Masala recomand our Khasiyat Rajvadi Garam Masala.
Scientific Name: Capsicum Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Bamboo herb /spice cutting board with corner double blade knife Model no: cbb001 Specification: Wholesale bamboo herb /spice cutting board with corner double blade mezzaluna mincing knife with bamboo handle cutting board set, classic bamboo cutting board with curved stainless steel blade minces, herb chopping block with double bladed knife, salad chopping board with blade, double blade mincing cutter with board Feature: 1) stainless-steel double-bladed mincing knife 2) non-toxic, non-irritation, flexible, can be mass-produced, lightweight. 3) oem project or customized designs are welcome. Application: Can be used to cut herb, spice, fruit and nuts. Excellent combination of design and quality. Sample: Free samples are available , but courier fee need be collected. We can customize as your special request. Shipping & delivery 1. Ex-works: we can offer ex-works price if you have a lot of factories need to combine container. 2. Express door to door: we can get very competitive price as we have contract with dhl, ups, fedex, tnt, etc. 3. Fob price: for big order, fcl, lcl, we can offer you fob all chinese' port. 4. Cif price: we also can offer you cif price 5. Others: for other shipping terms, we can discuss and find the best solution for order shipping.
Product name Best Selling Manufacturer Dry Ginger with Free Sample Physical analysis NO-GMO products, NO ANY foreigh matters, NO ANY additives, ORIGIN in China, Moisture is MAX. 12%, SO2 is 50PPM MAX. Physical appearence Free from dead or life insects,droppings,sand,stone,defects etc Microorganism Total count of bacteria â?¤ 3.0*10^5cfu/g Coliform â?¤ 1.0*10 �³MPN/100g Salmonella Nil/25g Shelf life 12 months in normal temp; 24 months under 20 â?? Storage condition Sealed in dry, cold, waterproof & ventilated conditions Analysis tests Analysis test results on quality available if needed
Spices
Spices
Eic For Export Is One Of The Leading Producers & Exporters In Egypt Of Herbs, Spices, Seeds, And Others. PRODUCT NAME: LAURUS NOBILIS Family: Lauraceae Botanical name: Laurus nobilis. Packing: 20 kg bags / 5 kg carton box Cultivation: Common HS Code: 091099 BACK TO NATURE WITH EIC FOR EXPORT & CONTACT THE EXPERTS.
Mint Plant Herb / Mint leaves / Menta Piperita / Dried Peppermint / Dry Mentha Piperita Family: Lamiaceae Botanical name: Mentha piperita Origin: Egypt Packing: 20 kg pp bags Hs Code: 12119040 Cultivation: common (conventional) Application: essential oil / food / Herbal Tea What are the uses of peppermint? 1) We can use fresh and dried leaves of peppermint in making useful herbal tea. 2) Due to its distinctive flavor and smell, peppermint is commonly added to make ice cream, fruit preserves, alcoholic beverages, candy, and gums. Peppermint is also used as an aromatic component in the production of some health care products such as toothpaste, shampoos, soaps, and skin care goods.
Dried Dill Herb / Dried Dill Botanical name: Anethum graveolens Family: Apiaceae Common names: dried Dill leaves, dill weed Cultivation: Common Packing: 20 kg bags Form: crushed Dried Dill leaves HS Code: 0712900090 Did the ancient Egyptians Know the Dill weed? how do they use it? 1) The seeds are used as a stalk of the wind 2) Treatment of some diseases of leg vessels 3) Anti-scabies 4) Palliative pain relief 5) Bandage to soften and soften the shoulder Benefits of dill Weeds: Helps decrease menstrual cramps Helps lower the rate of depression Reduce cholesterol repellent for natural diseases Treatment of epilepsy A source of energy and helps digestion through beneficial fatty acids.
Dill Weed Herb / Dried Dill Botanical name: Anethum graveolens Family: Apiaceae Common names: dried Dill leaves, dill weed Cultivation: Common Packing: 20 kg bags Form: crushed Dried Dill leaves HS Code: 0712900090 Did the ancient Egyptians Know the Dill weed? how do they use it? 1) The seeds are used as a stalk of the wind 2) Treatment of some diseases of leg vessels 3) Anti-scabies 4) Palliative pain relief 5) Bandage to soften and soften the shoulder Benefits of dill Weeds: Helps decrease menstrual cramps Helps lower the rate of depression Reduce cholesterol repellent for natural diseases Treatment of epilepsy A source of energy and helps digestion through beneficial fatty acids.
Aromatic Spices That Define Indian Cuisine
High-quality herbs such as crushed elderly flowers, Valeriana, hawthorn, St' John Wort, Chamomile and many more. We are a seasoned herb trader with over 15 years of experience in the industry. Throughout our journey, We've cultivated a deep understanding of the intricate world of herbs and their trade. From sourcing the finest herbs to building valuable relationships with suppliers and customers, We have honed our skills to thrive in this dynamic market. Our passion for herbs goes beyond mere business.
Flavourful options for every dish Enhance your recipes with our exceptional spice blends, made with precision to improve taste combinations. Our spices are sourced from trusted suppliers and undergo strong quality control processes to preserve flavour and purity. With over a decade of experience, we provide a wide variety of spices to suit every culinary need. Our spices, with their natural colours and powerful fragrances, offer richness and variety to your dishes, guaranteeing that every meal is memorable. Diverse flavour options. Freshly ground spices. Easy-to-use packaging.
Cumin Seeds, Cinnamon Sticks, Cloves, Mustered Green Cardamom, Black Cardamom, Black Pepper, Dry Onion powder Dry Garlic Powder, Red Chilly Powder, Turmeric Stick and Powder. All premium Spice Are available in Whole & Powder Form.
*White pepper *Black pepper *Cardamom *Cinnamon *Clove *Ginger *Turmeric
Spices :- Green cardamom, Black cardamom, Black pepper, white Pepper, Bulb turmeric, Finger turmeric, Carom, Cinnamon stick, Clove, Coriander seed, cumin powder, Dry bay leaf, Fennel seed, Fenugreek seed, Javitri or Mace, Nutmeg, Red chilly, Star anise , Tamarid cake, Tamarid Disc etc. Rice:- Basmati rice, Brown basmati rice, Jasmine rice, parboiled rice, ponni rice, Poongar rices, Red rice, sona masuri, Wild elephant rice etc. Millets:- Barnyard millet , Finger millet , Foxtail millet seeds, Jowar millet, Kodo millet, Little Millet, Pearl millet, proso millet, wheat, Urad dal etc. Oils:- Coconut oil, Gingelly oil, Groundnut oil, Sunflower oil Salts: Rock, Sand. Health:- Health mix, Moringa powder, Red saffron threads Coconut products:- Coconut, Coconut coir, cocopeat block, cocopeat disc, Tender Coconuts Cleaning chemicals, Construction materials, Mechanical components
Black Pepper (Garbled & Ungarbled), Turmeric (Fingers & Powder), Dry Red Chillies, Cardamom & Cashews
