We manufacture cinnamon, catering more than 35 countries across the globe. cinnamon is rated as no 1 in the globe. We cater famous grades C4, C5, M5 and also the rare and exclusive grades Alba/Special.
The classification of this spice is Cassia Cinnamon, the botanical term is Cinnamomum . Also known as Cassia Cinnamon, Padang Cassia, Batavia Cassia, or Korintje, it is one of several plants in the genus Cinnamomum. This type of Cassia Cinnamon can be found in , whose bark is sold as the spice cinnamon. While locally Our "Cassia Cinnamon" is harvested thousands of miles away from several small & traditional farms, where cinnamon is grown without chemical pesticides or other additives. Carefully selected for outstanding quality, then cleaned and dried in the sun to get the best results, aroma and taste excellence, clean and refreshing.
Name of product - Pure Ceylon Cinnamon Sticks C5, C4, C5 Special, Cinnamon Chips, Cinnamon Powder b. Price of product - Price depending upon the destination country c. Product (Ceylon) d. Key Specifications Special Features C5 - diameter 10mm C5 special - diameter 6mm C4 - diameter 13mm Cinnamon Chips - Broken pieces and varying sizes of all grades of Cinnamon quills. Cinnamon powder - Fine ground cinnamon e. Harmonization System (HS) Code : 090620 f. Minimum Order Size : 100kg g. Packaging details - Bulk 25kg per box.
India is The Land of Spices and the supremacy of Indian spices are known throughout the world. India commands a formidable position in the world spice trade. Indian spices are popularly known for their flavour and aroma in domestic as well as in international markets. Indian spices are known the world over for their aroma, texture and taste. India produces about 75 of the 109 varieties of spices listed by the International Organization for Standardization (ISO). The varying climatic conditions in India provide ample scope for the cultivation of a variety of spices. Access our range of high-quality authentic spices exclusively handpicked to help you find the best quality available at a fair price.
spices to produce such high quality grades of Black pepper,Cloves,Nutmeg & Cinnomon.
Ceylon Spices. Any Kind. Top Quality. Any Quantity.
ITEM 04. INDIAN SPICES : WE CAN SUPPLY BEST QUALITY SPICES IN BULK QUANTITY: 1.Red Chilly whole & Powder. 2. Coriander whole & Powder. 3. Mustard Seeds (Rai)whole. 4. Asafoetida 5. Black / White Pepper whole & grinded. 6. Chilly Flakes. 7. Bay Leaf 8. Cardamom whole & Decorticated. 9. Clove whole 10. Star Anise whole & cracked. 11. Anise Seeds 12. Cumin (Jeera) 13. Fennel Seeds (Saunf) 14. Fenugreek Seeds (Methi) 15. Ginger (Sonth) dry whole & Powder. 16. Mace (Javitri) 17. Mango Powder (Amchur) 18. Nutmeg (Jaiphul) 19. Onion Seeds (Kalaonji) 20. Peprika (Deghi Mirch) 21. Pomegranate (Anardana) 22. Saffron (Kesar) 23. Tamrind (Imli) 24. Turmeric dry whole & Powder. WE WILL PROVIDE ALL REQUIRED CERTIFICATIONS AND ALSO PHYTHOSANITARY CERTIFICATE WHERE REQUIRED.
Coriander seeds or dhania seeds are obtained from coriander plant (coriandrum sativum). Coriander plant, especially leaves, are used widely in many culinary culture commonly known as cilantro (from spanish name) in the united states. Coriander seeds are used as either whole or ground. The ground coriander powder is also part of spice mixture such as garam masala. Coriander is used just as much in sweet dishes as in savoury ones. Coriander powder can be utilized well in barbecue. Coriander powder is put in to give the dish a pleasing taste. The taste of the coriander also helps blend the tastes of all other spices that are added to the dish. In parts of europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of india, it has traditionally been used for its anti-inflammatory properties. This spice has a pungent, slightly lemony flavor and is widely used to enhance the taste and flavor of varied cuisines. Dry coriander power is a vital constituent of a mixture of curry spices and is extensively used in indian cooking. These powders add an appropriate balance between aromatic and flavoring spice agent. The coriander leaves are also used in culinary culture. Some features are free from additive, natural and fresh, long shelf life, high nutritional content. The coriander powder is duly tested on different parameters like purity, packaging, taste, etc. Our coriander powder has optimum freshness and longer shelf life. The coriander powder is therefore high on demand in the market. We offer the coriander powder at pocket friendly prices to the clients. 1kg or 25kg fiber drums.
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We manufacture and export high quality spices. Specifically cinnamon.. All grades. Alba, c5, c4, m4, m5, h1, h2, h2 faq & quillings. We also deal with all other spices like black pepper, cloves, cardamom, nutmeg etc., Min 1 20 feet container or 7.2 mt
- Style: Dried. - Type: pure cinnamon stick. - Natural brown yellow color. - Thickness: 0.8-1.8mm. - Length: 20-45cm. - Width: 2cm. - Moisture: 13% max. - Broken: 10% max. - Impurity: 0.5% max. - Drying Process: Air dried. - Processing Type: Chopped. - Shelf Life: 12 months. Place of Origin: Vietnam.
Discover the vibrant essence of Indian cuisine through our handpicked selection of aromatic spices. Our range includes the finest turmeric, cumin, coriander, cardamom, cinnamon, red chili powder, and fenugreek, each meticulously sourced for their exceptional quality and rich flavors. Description Turmeric, celebrated for its distinctive golden hue and earthy taste, adds depth to dishes while offering a myriad of health benefits. Cumin seeds, with their warm, nutty flavor, elevate curries and lentils to new heights. Coriander, boasting citrusy notes, is a versatile spice perfect for enhancing the taste of various cuisines. Packing : 50g, 100g, 250g, 500g, 1kg packs Delivery Time : 3 To 5 Days
Shelf Life (Min.) 24 Months from the date of production Shape Round, Whole Taste : Sweet & Hot Packing : Carton (net 10 kg) or Customer's Request Drying Process: Sun Dried Moisture: 13,5% max Admixture: 1% max Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin remove if required) Volatile Oil Content: 4% min Size: 6cm/7cm/8cm/10cm/ 15cm Customer's Request
Srikalahasti Food Products Pvt Ltd Organic Authentic Garam Masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, black peppercorns, coriander seeds, cumin seeds, and cardamom pods are roasted in a pan to release their aromatic flavors, and then ground to a powder. Garam masala increases body heat; it boosts digestion and sparks appetite.
All of Bamboe Instant spices are made only from natural ingredients. This products do not use additional artificial colors, MSG and other harmful ingredients so they are safe for consumption. That is make this Bamboe Instants Spices is making a positve contribution in health. Variant: -Sop -Bali Spices
Cassia Cinnamon Stick Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest. At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers. Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle. Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.