Sodium Hyaluronate Crosspolymer Suppliers and Manufacturers

Product Name: Hydrolyzed Hyaluronic Acid INCI Name: HYDROLYZED HYALURONIC ACID Other name: hydrolyzed sodium hyaluronate; hydrolyzed hyaluronic acid serum Molecular weight: 3-10kDa Recommended dosage: 0.1%-0.5% Application: anti-aging, moisturizing, repairing skin care products. Source: Hydrolyzed Hyaluronic Acid is the hydrolysate of Hyaluronic Acid derived by acid, enzyme or other method of hydrolysis Package: 1KG, 5KG Supplier: ZHENYIBIO Hydrolyzed hyaluronic acid can be absorbed into the epidermis and dermis through the skin, deeply moisturizing, repairing damaged cells, removing free radicals, improving skin elasticity, diminishing wrinkles, and exerting anti-aging effects. It can be widely used in anti-aging, sunscreen, moisturizing and other cosmetics.

Sodium Caseinates

Sodium Alginate

Food Chemical And Additives Sodium Citrate

Food Chemical And Additives Sodium Benzoate

SLES (GODREJ / FOGLA / BASF)

Sodium Lauryl Ether Sulfate is Pale yellow viscous liquid, easily soluble in water, with excellent cleansing, emulsifying and foaming properties. It has good thickening properties and foaming ability. For example, adding 2%~5% sodium chloride can easily increase the viscosity of SLES system. Mainly used in shampoo, shower gel, detergent, hand sanitizer and other washing products; Can also be used for high grade Tableware, laundry and cosmetics.

Food Chemical And Additives Sodium Acid Pyro Phosphate

Food Chemical And Additives Sodium & Ammonium Bicarbonate

Sodium Acetate Anyhdrous-99% Sodium Acetate Trihydrate Crystal-99% Packing: 25 Kg HDPE BAGS

Food Grade--94-96%

Psyllium Husk Powder: Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc. Specifications: All the specifications are same as per psyllium husk. Mesh a size varies from 40# to 100# is available as per demand. Applications: Main use in pharmaceutical formulations, lubricating laxative. Useful in the treatment of intestinal tract problems like constipation and other minor disorders. It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer. Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc. Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry. To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.