Potassium Iodate Suppliers and Manufacturers

Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Health Benefits of Turmeric The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties. Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin. “5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

Potassium Citrate, E332, CAS no.866-84-2, Potassium salt of Citric Acid, also known as Tripotassium citrate, white, odorless crystalline powder soluble in water, manufacturing process via chemical synthesis, Potassium bicarbonate or Potassium carbonate and Citric acid as raw materials. Potassium Citrate, along with citric acid, Calcium citrate, Sodium Citrate and Magnesium Citrate is widely used as food acidulants. It functions as a buffering agent and sequestrant, commonly used in soft drinks, artificially sweetened jellies, processed cheeses, and puddings. Potassium citrate will reduce sodium content in beverages, gelatin desserts, confections, jams and jellies. As an experienced Potassium Citrate manufacturer and supplier, we has been supplying and exporting Potassium Citrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Citrate Specification Name Potassium Citrate Formula K3C6H5O7H2O Appearance White crystals or crystalline powder Purity 99.0 101.0% Solubility 1g in 0.55ml water, practically Acidity or Alkalinity Conforms Readily carbonisable substances Conforms Chloride(Cl) 50 ppm max Sulfate(SO42-) 150 ppm max Loss on drying 4.0 7.0% Heavy metals(as Pb) 10 ppm max

We offer this in different forms like powdered, lumps, kibble, etc. Aluminum Sulphate offered by us is extensively used in water purification process. We provide a wide range Aluminum Sulphate which is widely used in industrial applications. We also deliver this compound in both standard and customized forms as demanded by clients. Quality assurance by our team for ensuring its purity, composition and effectiveness. Our sulphate can also be used in different utilizations incorporate like a pH agent in soil, like a waterproofing substance and quickening agent in cement. Applications: Water effluent treatment system It's used for purification of drinking water and wastewater treatment by settling of impurities by means of precipitation and flocculation. Paper Industry It helps in sizing of paper at neutral and alkaline pH, thus improving paper quality (reducing spots and holes and improving sheet formation and strength) and sizing efficiency. Textile Industry It is used for color fixing in Naphthol based dyes for cotton fabric. Other Uses Leather tanning, lubricating compositions, fire retardants; decolorizing agent in petroleum, deodorizer; food additive; firming agent; dyeing mordant; foaming agent in firefighting foams; fireproofing cloth; catalyst; pH control; waterproofing concrete; aluminum compounds, zeolites etc.

(1). Potassium hydroxide is widely used in the production of potassium carbonate including KHCO3, potassium soaps,detergents, fine cosmetic, potassium hydrogen phosphate, potassium permanganate, medical intermediate, liquid fertilizers, synthetic rubber, ABS resin, natural rubber emulsion, paper agent, fermentation, cresol, de-sulfuration in petroleum refining, bio-fuel and alkaline battery. (2). Potassium hydroxide can be used as a desiccant, sorbent, used for preparing potassium soap, oxalic acid and various salt, also used in electroplating, carving and so on. (3). Potassium hydroxide can be used for the production of potassium soap,alkaline battery, cosmetics in light industry (such as cream, cream and shampoo). (4). In the dye industry, Potassium hydroxide can be used for the production of vat dyes, such as vat blue RSN, etc.. (5). In the electrochemical industry, Potassium hydroxide can be used for electroplating, engraving, etc.. (6). In the textile industry, Potassium hydroxide can be used for printing and dyeing, bleaching and mercerizing, and used as the main raw material for synthetic fiber, polyester fiber manufacturing. (7). In addition, it is also used in metallurgical heating agent and leather fat, etc.. (8). Potassium hydroxide can be used as analytical reagent, reagent, carbon dioxide and water absorbent, and also used in pharmaceutical industry; (9). Potassium hydroxide can be used as the PH value of acid and alkali neutralization solution. (10). Potassium hydroxide can be used as the basic chemical reagent, carbon dioxide absorbent. saponification agents.

SPECIFICATION: UREA 46% NITROGEN GRANULAR UREA CARBAMIDE, CARBONLYDIAMIDE, AGRICULTURAL GRADE, GRANULAR, STANDARD according to GOST 2081-92, MARK B a. PACKING: in bulk or bags / 50 KG b. SPECIFICATION: SPECIFICATION UREA46% GRANULAR GOST 2081-92 Product UREA N46 agriculture grade Nitrogen 46% minimum Moisture 0.5 max Free ammonia 160 PXT PPM maximum BIURET 1.0% maximum Harmful substances 100 % free from harmful substances Melting point 132 degree Celsius Granulation 1mm to 4mm 90% minimum Color White standard or white pure Odor Odorless Boiling Decomposes before boiling Radiation Non-radioactive Physical state Solid@20�°C, 101 KPA white granules Specific gravity Solid@20�° C-1.35 t/ms Floatability in water Sinks and mixes Molecular weight 60.065 Fertilizer granular 94-96%min Prill 96% max Fisher 0.30%

1.Product feature: Dark brown powder, pH: 4-8 Main ingredient: Fulvic acid(Dry Basis)95%, insoluble substance0% 2.Product feature: Pale Yellow powder, pH: 4-8 Main ingredient: Fulvic acid(Dry Basis)85%, insoluble substance0% 3.Product feature: Dark Brown powder, pH: 5-7 Main ingredient: Fulvic acid(Dry Basis)60%, K2O(Dry Basis): 12%insoluble substance1% 4.Product feature: Biochemical fulvic acid with high potassium, dark brown powder, pH: 5-7 Main ingredient: Fulvic acid60%, biological K8%, biological N2%, insoluble substance 0.5%

1,Chemical Name: Potassium chloride 2,Molecular Formula : KCl 3,Molecular Weight: 74.55 4,CAS: 7447-40-7 5,Character: It's colorless prismatic crystal or cube crystal or white crystalline powder, odorless ,tasting salty. 6,Usage: In food industry, it is used as gelling agent , salt substitutes , yeast food; It is similar to table salt to use as flavor enhancers for agricultural product, livestock forming product, condiment, can, convenient food and so on, and also used as enhancing the potassium of athletes beverage. 7,Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. 8,Storage and Transport: It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and heat; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances.

Melon Seeds : Nutritional value - 1. Sunflower seeds are rich in unsaturated fatty acids, high quality protein, potassium, phosphorus, calcium, magnesium, selenium and vitamins E, vitamin B1 and other nutrients 2. It contains a wealth of potassium on the heart has a protective function, to prevent a lot of benefits of hypertension 3. Sunflower seeds are rich in vitamin E, to prevent aging, improve immunity, the role of prevention of cardiovascular disease 4. Sunflower seeds contained in the plant sterols and phospholipids, can inhibit the synthesis of cholesterol in the human body to prevent excessive plasma cholesterol, to prevent atherosclerosis 5. Sunflower seeds also regulate brain cell metabolism, improve its role in inhibiting the function, it can be used for hypnosis

Yellow Lemon : Lemon is one of the most medicinal fruits. Because it is rich in vitamin C, citric acid, malic acid, high amounts of sodium and low levels of potassium, the human body is very useful. In addition to weight loss to acne, the bronchitis, rhinitis, pharyngitis, urinary infection, conjunctivitis and so have a good therapeutic effect. Lemon taste pleasant, direct consumption can add the body of water and vitamin C. Because it is low in calories, and has a strong contraction, it is conducive to reducing fat, is a weight loss medicine.

Chestnut : Chestnut produces higher energy, is a nut type, contains the starch is very high. According to the investigation of dry chestnut carbohydrates reached 77%, fresh chestnuts have 40%, is the potato 2.4 times; chestnut which is 4% to 5% protein content, although not as peanut, walnut, but also than cooked The rice is taller. Fresh chestnuts contain vitamin C than the recognized vitamin C rich tomatoes to more, it is more than ten times the apple! Chestnut contains a wide range of minerals, potassium, magnesium, iron, zinc, manganese and other content than apples, pears and other common fruit is much higher, especially potassium-containing, than the so-called potassium-rich apple is also 4 times higher The chestnut not only contains a lot of starch, but also rich in protein, fat, B vitamins and other nutrients, heat is also high, chestnut vitamin B1.B2 rich in content, vitamin B2 content of at least 4 times the rice 100 grams also contains 24 mg of vitamin C, which is food can not match. Every 100 grams of protein containing 5.7 grams, 2 grams of fat, carbohydrates 40 to 45 grams, 25 grams of starch. Health chestnut vitamin content can be as high as 40 to 60 mg, cooked chestnut vitamin content of about 25 mg. Chestnut also contains calcium, phosphorus, iron, potassium and other inorganic salts and carotene, B vitamins and other ingredients.

Kiwi : The world's largest consumption of the first 26 kinds of fruit, kiwi is the most comprehensive. The content of Vc, Mg and trace elements in kiwifruit fruit was the highest. Among the top three low-sodium and high-potassium fruits, kiwi is at the top of the list because it contains more potassium than bananas and citrus. At the same time, the content of Ve and Vk in kiwifruit was determined to be excellent, low in fat and no cholesterol. According to the analysis, kiwi fruit vitamin content per 100 grams of fresh samples in general 100-200 mg, high up to 400 mg, about 5-10 times the citrus; sugar 8-14%, acid 1.4-2- 0%, but also with tyrosine and other amino acids 12 species. kiwi fruit contains a wide range of nutrients, most of the fruit is rich in one or two nutrients, but each kiwi can provide 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% Fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and Va as well as other vitamins and minerals. Kiwi in addition to kiwi alkali, proteolytic enzymes, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamins, , Fructose, citric acid, malic acid, fat. A kiwi can provide a day more than twice the demand for vitamin C, known as the "king of fruit." Kiwi also contains good soluble dietary fiber, as the fruit of the most eye-catching place is contained in its superior antioxidant properties of plant chemical substances sod, according to the US Department of Agriculture research report, kiwi comprehensive antioxidant index in the Fruits among the top, second only to the thorns, blueberries and other small fruit, far stronger than apples, pears, watermelon, citrus and other daily fruits. And blueberries belong to the second generation of fruit is quite representative. Compared with sweet orange and lemon, kiwi fruit contains vitamin C ingredients are two times the first two fruits, so often used to fight against scurvy. Not only that, kiwi can stabilize mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuretic and protect the role of the heart.

Sweet Potatoes : Sweet potato is a nutritious and rich natural nourishing food, rich in protein, fat, polysaccharide, phosphorus, calcium, potassium, carotene, vitamin A, vitamin C, vitamin E, vitamin B1, vitamin B2 and 8 amino acids. According to the scientists, the protein content of more than 7 times the rice; carotene content is 3.5 times the carrot; vitamin A is 100 times the potato; sugar, calcium and vitamin B1, vitamin B2 content are higher than rice and flour. Each edible part of 100 grams of fresh potato meat containing carbohydrates 29.5g, fat 0.2g, phosphorus 20g, calcium 18g, iron 0.4g. These substances play an important role in promoting human brain cells and secreting hormone activity, enhancing human resistance to disease, improving immune function, delaying mental retardation and aging. Japan's Ministry of Health has classified it as an important food for diet.

Apple : Apple is beauty to share, both to lose weight, but also make the skin smooth and soft. Apple is a low-calorie food, every 10 green apple 0 grams only produce 60 kcal calories; apple nutrient soluble, easy to be absorbed by the body, it is "living water," said, is conducive to dissolving sulfur elements, so that the skin lubrication soft The There are copper, iodine, manganese, zinc, potassium and other elements, the human body such as the lack of these elements, the skin will dry, easy to crack, itchy. Vitamin C in the apple is the protective element of the cardiovascular, the health element of the heart disease. Eat more apples than those who do not eat or eat less apples cold risk is lower So, there are scientists and physicians called the apple "all-round health fruit" or called "general practitioner". Air pollution is more serious, eat apples can improve the respiratory system and lung function, protect the lungs from the dust and dust in the air.

Hazelnut : Application of hazelnut - 1, in the field of food, hazelnut can be made of single food can also be made of sticky chocolate, candy, pastry and other processed foods. 2, hazelnut oil is about 54% of soybeans 2 to 3 times, is squeezed edible oil and a variety of industrial oil raw materials, oil can be used as feed or fertilizer. 3, stick can also be medicine. Hazelnut is rich in unsaturated fatty acids, with lower cholesterol, effectively prevent the occurrence of cardiovascular and cerebrovascular disease; hazelnut in the vitamin E content of up to 36%, with anti-aging, cure blood vessels hardening, moisturizing the skin , The stick contains anti-cancer chemical ingredients paclitaxel, can treat ovarian cancer and breast cancer and some other cancer, can extend the patient's life; stick in the magnesium, calcium and potassium and other trace elements in the high content of long-term food help To adjust blood pressure. 4, hazelnut shell is the production of shells activated carbon raw materials. Hazelnut can be sericulture.